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DTSTART;TZID=Australia/Melbourne:20241001T173000
DTEND;TZID=Australia/Melbourne:20241001T183000
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UID:10000088-1727803800-1727807400@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #2
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/https-events-humanitix-com-webinar-sustainability/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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DTSTART;TZID=Australia/Melbourne:20241007T163000
DTEND;TZID=Australia/Melbourne:20241007T173000
DTSTAMP:20240913T062743Z
CREATED:20240913T062743Z
LAST-MODIFIED:20240913T062743Z
UID:10000089-1728318600-1728322200@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #3
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/https-events-humanitix-com-webinar-sustainability-2/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241014T173000
DTEND;TZID=Australia/Melbourne:20241014T183000
DTSTAMP:20240913T062858Z
CREATED:20240913T062858Z
LAST-MODIFIED:20240913T062858Z
UID:10000090-1728927000-1728930600@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #4
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/acf-webinar-sustainability-series-4/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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