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DTSTART;VALUE=DATE:20240629
DTEND;VALUE=DATE:20240630
DTSTAMP:20260525T195707
CREATED:20250514T095827Z
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UID:10000201-1719619200-1719705599@www.austculinary.com.au
SUMMARY:NGCH | WA Competition Details
DESCRIPTION:Regional & Metro Cook-offs \nPre-Competition\n15 Minutes prior to start\, ensure you are all dressed in uniforms & ready to start.\n60 Minutes – introductions & competition rules explained\, before heading into the kitchen. \nYou MUST bring the following documentation with you on the competition day\n• 1 x typed copy of all recipes for your menu using the recipe template\n• 2 x typed copies of your menu using the menu template\nThe above to be printed on white A4 paper and presented in a clear plastic A4 pocket\nNO FOLDERS/BINDERS/STANDS/FRAMES/PICTURES etc.\n• Photo ID \nIn Kitchen – Set up\n60 Minutes – select ingredients and set up allocated workstations – No chopping\, no cooking\, only ingredient collecting & measuring & bench set up. \nCompetition – Cooking Begins\n2.5 hours to prepare and present 2 covers of each course:\nMain (Hot; Protein with appropriate accompaniments) &\nDessert (Hot or cold)\n60 Minutes from commencement of competition all ingredients are removed from the competition.\n100 minutes from commencement of competition Main Course service for 10 Minutes.\n140 minutes from commencement of competition Dessert service for 10 Minutes.\n150 Minutes from start of Competition completed. \nClean Down\n\n60 Minutes kitchen clean down. \nMORE INFORMATION
URL:https://www.austculinary.com.au/event/ngch-wa/
LOCATION:Nth Metro TAFE Joondalup\, 63 McLarty Avenue\, Joondalup\, Western Australia\, 6027\, Australia
CATEGORIES:Competitions,Young Chefs
ATTACH;FMTTYPE=image/avif:https://www.austculinary.com.au/wp-content/uploads/2025/05/Kyle_Finals.avif
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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