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DTSTART;TZID=UTC:20250404T070000
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CREATED:20250217T030647Z
LAST-MODIFIED:20250217T030647Z
UID:6686-1743750000-1743753600@www.austculinary.com.au
SUMMARY:Tasmania: Committee Meeting
DESCRIPTION:Please get in touch with Robin Kelly for the meeting link and details\nrobin.kelly@wrestpoint.com.au
URL:https://www.austculinary.com.au/event/tasmania-committee-meeting-2/
LOCATION:Online
CATEGORIES:Meetings
ORGANIZER;CN="ACF%3A Tasmania":MAILTO:robin.kelly@wrestpoint.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250406T103000
DTEND;TZID=Australia/Melbourne:20250406T130000
DTSTAMP:20250308T101307Z
CREATED:20250308T101307Z
LAST-MODIFIED:20250308T101307Z
UID:7085-1743935400-1743944400@www.austculinary.com.au
SUMMARY:History of Australian Chocolate: A Culinary Journey at Lydham Hall with Adam Moore
DESCRIPTION:Date: April 6th\nLocation: Lydham Hall\, Historic House Tour and History of Chocolate \nStep back in time and indulge in the fascinating history of Australian chocolate! 🍫✨ \nJoin Adam Moore for an insightful journey into the evolution of Australian chocolate. This Masterclass will cover the rich history of the Australian chocolate industry\, exploring its diverse products and the lasting impact on the nation’s chocolate culture. Young chefs will gain insights into the unique properties of chocolate and its application in the culinary arts. \nThe day begins with a guided tour of Lydham Hall\, a historic house established in the 1880s. As the home transforms into a museum and café\, participants will step into the past\, visiting the 1880s kitchen and learning how chocolate made its way into Australian kitchens. An informative lecture on the history of Australian chocolate will follow the tour. \nWhat’s Included: \n\nGuided Tour of Lydham Hall and the 1880s kitchen\nMasterclass on the History of Australian Chocolate\nMorning Tea in the Hall’s presentation room\nArrival Time: 10:30 AM\nLight Lunch Included\nCost:\n \n\nYoung Chefs (Under 25 FREE)\nMembers: $20 (Payable on the day)\nNon-Members: $30 (Payable on the day)\n\n\n\nDon’t miss this unique blend of history\, culture\, and culinary exploration! \n🎟️ Limited Spots Available! \n \nAbout Adam Moore\n \nMasterclass Host\n Adam Moore is a highly respected corporate chef\, public speaker\, TV presenter\, and award-winning innovator with a career spanning over three decades. Known for his leadership in the culinary world\, Adam has worked with renowned companies such as ACCOR Hotels\, Mars Australia\, and Kraft Heinz\, and has contributed to the development of over $300 million worth of new products. \nAs the newly elected Young Chef Mentor for NSW\, ACT & Regions\, Adam is passionate about guiding and inspiring the next generation of chefs. He is also a Certified Executive Chef (CEC) and a member of the Australian Institute of Food Scientists. \nBeyond his culinary expertise\, Adam is dedicated to humanitarian causes\, having raised over $7 million for various charities and serving as a National Ambassador for Cure Cancer and RUOK?. He is also a well-known advocate for mental health\, drawing from his own personal journey of weight loss\, having shed over 80kg. \nWith a legacy of inspiring others through his work in food science\, innovation\, and community efforts\, Adam continues to shape the future of the culinary industry while mentoring young chefs and chefs in need of guidance. \n\nA Nestle Professional Young Chef Initiative
URL:https://www.austculinary.com.au/event/history-of-australian-chocolate-a-culinary-journey-at-lydham-hall-with-adam-moore/
LOCATION:Lydham Hall Historic House and Museum\, 18 Lydham Avenue\, Rockdale\, nsw\, 2216\, Australia
CATEGORIES:Masterclass
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20250408T080000
DTEND;TZID=Australia/Adelaide:20250408T170000
DTSTAMP:20250223T034932Z
CREATED:20250223T033703Z
LAST-MODIFIED:20250223T034932Z
UID:6907-1744099200-1744131600@www.austculinary.com.au
SUMMARY:Northern Territory: National Apprentices Competition Dates
DESCRIPTION:Northern Territory\nDate: Tuesday\, 8th April\nVenue: CDU Palmerston\n80 University Ave. Durack\nConvenor: David Brown\nContact: 0484 313 674
URL:https://www.austculinary.com.au/event/northern-territory-national-apprentices-competition-dates/
LOCATION:CDU Palmerston\, 80 University Ave.\, Durack\, Northern Territory\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/02/National-Apprentice-Competition-3-e1740284971681.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250414T120000
DTEND;TZID=Australia/Melbourne:20250414T140000
DTSTAMP:20250408T011547Z
CREATED:20250408T011220Z
LAST-MODIFIED:20250408T011547Z
UID:7370-1744632000-1744639200@www.austculinary.com.au
SUMMARY:Australian Culinary Federation Queensland South
DESCRIPTION:April’s Casual ACFQS Members’ Lunch! \nLast month’s casual luncheon in March was a hit—good vibes\, great conversation\, and some great river views. \nJoin Us for the Monthly Casual ACFQS Members’ Lunch! \nWe’re excited to invite you to our next monthly casual lunch\, open to all ACFQS members and guests. This initiative has evolved from the informal gatherings our members held last year\, and we’re keeping it relaxed and fun. \nIt’s a great chance to catch up with industry colleagues at all stages of their careers—from apprentices to senior chefs and other hospitality pros. While we don’t always talk shop\, feel free to bring any questions\, get some advice\, vent a little\, or throw in some footy banter—whatever you’re in the mood for! \nDetails: \n· This Month’s Venue: A classic old school pub in the heart of West End. \n· When: Monday 14 April 2025 12.00 – 2.00 \n(this month we’re meeting on Monday to accommodate members’ RDOs) \n· Where: The Boundary Hotel\, 137 Boundary Street West End \n· Attendance: Totally casual come for a drink\, grab lunch if you like\, or just pop in for a chat \n· Directions: David 0411747674 \n· Next Month’s Venue: Decided on the day\, somewhere interesting\, affordable\, and accessible to everyone \nWe’re all about keeping things easy-going\, so swing by when you can\, enjoy the good company\, and connect with fellow members. \nSee you there!
URL:https://www.austculinary.com.au/event/australian-culinary-federation-queensland-south/
LOCATION:The Boundary Hotel\, 137 Boundary Street\, West End\, QLD\, Australia
CATEGORIES:Region Catch up
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250415T080000
DTEND;TZID=Australia/Melbourne:20250415T170000
DTSTAMP:20250223T044240Z
CREATED:20250223T044240Z
LAST-MODIFIED:20250223T044240Z
UID:6950-1744704000-1744736400@www.austculinary.com.au
SUMMARY:NSW: Secondary Schools Culinary Challenge
DESCRIPTION:Region Dates 2025\n\n\n\n\n\nNew South Wales Tuesday 15th April\nWilliam Angliss Institute\, 11 Bowden St\, Alexandria\, 2015.\nConvenor Julio Azzarello 0413 588 366
URL:https://www.austculinary.com.au/event/nsw-secondary-schools-culinary-challenge/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/01/2025-Secondary-Schools-Culinary-Challenge-e1740289338327.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250416T080000
DTEND;TZID=UTC:20250416T170000
DTSTAMP:20250223T034844Z
CREATED:20250223T033346Z
LAST-MODIFIED:20250223T034844Z
UID:6904-1744790400-1744822800@www.austculinary.com.au
SUMMARY:NSW: National Apprentices Competition Dates
DESCRIPTION:New South Wales\nDate: Wednesday 16th April\nVenue: William Angliss Institute\n11 Bowden St\, Alexandria\nConvenor: Julio Azzarello\nContact: 0413 588 366
URL:https://www.austculinary.com.au/event/nsw-national-apprentices-competition-dates/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/02/National-Apprentice-Competition-3-e1740284971681.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250420T173000
DTEND;TZID=Australia/Melbourne:20250420T190000
DTSTAMP:20250327T052639Z
CREATED:20250327T052639Z
LAST-MODIFIED:20250327T052639Z
UID:7201-1745170200-1745175600@www.austculinary.com.au
SUMMARY:Victoria Young Chefs: Monthly Meetings
DESCRIPTION:Lock in the 3rd Sunday of every month at 5:30 pm – your seat at the table is waiting.Meet\, share ideas\, and grow together.📍 VIC Young Chef Meetings | 2025📧 For info\, contact Kellie Smith at klsmith@tafegippsland.edu.auLet’s build something great together.
URL:https://www.austculinary.com.au/event/victoria-young-chefs-monthly-meetings/
LOCATION:Zoom – Online
CATEGORIES:Meetings,Young Chefs
ORGANIZER;CN="VIC Young Chefs":MAILTO:klsmith@tafegippsland.edu.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250422T183000
DTEND;TZID=Australia/Melbourne:20250422T210000
DTSTAMP:20250414T085030Z
CREATED:20250414T085030Z
LAST-MODIFIED:20250414T085030Z
UID:7408-1745346600-1745355600@www.austculinary.com.au
SUMMARY:ACF South QLD Young Chefs Connect – Brisbane Meet-Up
DESCRIPTION:Register Today!\nACF South QLD Young Chefs Connect – Brisbane Meet-Up\n\nJoin us for an exclusive Young Chef networking event\, proudly sponsored by Nestlé Professional\, and led by the Australian Culinary Federation. \nEvent Description:\nAn evening for connection\, growth\, and real conversations. \nOpen to Young Chefs (members and non-members) and professional ACF members looking to connect with the next generation of food professionals. \nJoin us at Rose & Crown\,\nSouth Brisbane on Tuesday\, 22 April 2025\, from 6.30 pm to 9.30 pm.\nThis free event is an excellent opportunity to:\n– Chat with industry mentors\n– Learn about upcoming chef competitions\n– Share experiences with like-minded chefs and cooks\n– Build genuine networks in a relaxed\, supportive setting \nHosted by Chef Surojit and the ACF QLD Young Chefs Club\, with support from Nestlé Professional. Light food and refreshments included. \nCome along and make your mark. Book now to confirm your spot.
URL:https://www.austculinary.com.au/event/acf-south-qld-young-chefs-connect-brisbane-meet-up/
LOCATION:The Rose and Crown\, 271 Grey St\, Brisbane\, QLD\, Australia
CATEGORIES:Young Chefs
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