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X-WR-CALNAME:Australian Culinary Federation
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X-WR-CALDESC:Events for Australian Culinary Federation
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DTSTART;TZID=Australia/Melbourne:20260315T173000
DTEND;TZID=Australia/Melbourne:20260315T190000
DTSTAMP:20250327T062639Z
CREATED:20250327T062639Z
LAST-MODIFIED:20250327T062639Z
UID:10000143-1773595800-1773601200@www.austculinary.com.au
SUMMARY:Victoria Young Chefs: Monthly Meetings
DESCRIPTION:Lock in the 3rd Sunday of every month at 5:30 pm – your seat at the table is waiting.Meet\, share ideas\, and grow together.📍 VIC Young Chef Meetings | 2025📧 For info\, contact Kellie Smith at klsmith@tafegippsland.edu.auLet’s build something great together.
URL:https://www.austculinary.com.au/event/victoria-young-chefs-monthly-meetings/2026-03-15/
LOCATION:Zoom – Online
CATEGORIES:Meetings,Young Chefs
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/03/Young-Chefs-tile-.png
ORGANIZER;CN="VIC Young Chefs":MAILTO:klsmith@tafegippsland.edu.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260317T180000
DTEND;TZID=Australia/Melbourne:20260317T220000
DTSTAMP:20260225T045224Z
CREATED:20251008T044023Z
LAST-MODIFIED:20260225T045224Z
UID:10000216-1773770400-1773784800@www.austculinary.com.au
SUMMARY:Victorian Young Chefs Fundraising Dinner Homesglen Waverly Campus Zest Restaurant
DESCRIPTION:📍 Venue: Zest Restaurant\, Holmesglen Institute – Waverley Campus\n595 Waverley Rd\, Glen Waverley VIC 3150\n📅 Date: Tuesday 17 March 2026\n⏰ Time: 6:00 pm\n🎟️ Price: $120 per person\nIncludes: 5-course dinner + matching wines\, auctions & raffles \n\nBook Now\n \nSpecial thanks to our industry partners\n \nUniversity Meats/Country Cooked\nInfinity Blue Seafoods\nReady Bake\nPeppermint Ridge Bush Foods Farm\nFonterra\nCeres\nClub Chef /Durawear\nQueen Professional \n 
URL:https://www.austculinary.com.au/event/victorian-young-chefs-fundraising-dinner-homesglen-waverly-campus-zest-restaurant/
LOCATION:Holmesglen Institute\, Glen Waverley Campus\, 595 Waverley Road\, Glen Waverley VIC 3150\, 595 Waverley Rd\, Glen Waverley\, VIC\, 3150\, Australia
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/10/ACF-Humanitix-Cover-3.png
ORGANIZER;CN="VIC Young Chefs":MAILTO:klsmith@tafegippsland.edu.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260318T183000
DTEND;TZID=Australia/Melbourne:20260318T213000
DTSTAMP:20260302T105223Z
CREATED:20260302T105223Z
LAST-MODIFIED:20260302T105223Z
UID:10000225-1773858600-1773869400@www.austculinary.com.au
SUMMARY:VIC: ACC event at QT Kitchen on 18th/March
DESCRIPTION:REGISTER TODAY \n\nModern Vietnamese. Fresh Australian produce. Good company. \nJoin ACF VIC at QT Kitchen in Glen Iris on Wednesday 18 March for an ACC evening hosted by co-owner and Head Chef Kevin\, whose background includes international hotel experience with the Mantra Group. \nKevin will welcome us into his dining room for a generous sit-down sharing menu\, paired with tasting wines from Vintage House Wine & Spirits. \nExpect dishes including:\nYellowtail kingfish ceviche with Davidson plum\nWagyu in betel leaves\nNT barramundi with fermented shrimp and lime beurre blanc\nDuck curry with confit Maryland\nGrilled prawns with mango and fragrant herbs\nBanana fritter with coconut and salted caramel \nThis is a relaxed night to connect\, eat well and enjoy proper hospitality. \n📍 QT Kitchen\, Glen Iris\n🗓 Wednesday 18 March 2026\n⏰ 6:30pm – 9:30pm \nACF & ACC members receive a special package. \nSeats are limited. Book now. \nhttps://www.trybooking.com/events/landing/1548932 \n#ACFAussieChefs \nSocial Post – Food Focus \nIf you love bold\, balanced flavours\, this one’s for you. \nQT Kitchen in Glen Iris is hosting our ACC gathering on 18 March — a modern Vietnamese sharing menu built around fresh Australian produce and strong technique. \nFrom yellowtail kingfish ceviche and wagyu in betel leaves to NT barramundi and duck curry\, this is a menu designed to be enjoyed together. \nDessert? Banana fritter with coconut and salted caramel. \nWine tasting included. \nA good night out with good people. \nBook your seat now. \n#ACFAussieChefs \nShorter Version (Instagram Style) \nModern Vietnamese.\nSharing plates.\nWine tasting included. \nJoin us at QT Kitchen\, Glen Iris on 18 March for an ACC evening hosted by Head Chef Kevin. \nFresh produce. Big flavour. Great company. \n6:30pm – 9:30pm\nACF & ACC member package available. \nBook now. \n#ACFAussieChefs
URL:https://www.austculinary.com.au/event/vic-acc-event-at-qt-kitchen-on-18th-march/
LOCATION:QT Kitchen\, Shop 2/10-12 High Street\, Glen Iris\, VIC\, 3146\, Australia
CATEGORIES:Region Catch up
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2026/03/Website-.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260323T180000
DTEND;TZID=Australia/Melbourne:20260323T220000
DTSTAMP:20260225T045252Z
CREATED:20251008T043623Z
LAST-MODIFIED:20260225T045252Z
UID:10000215-1774288800-1774303200@www.austculinary.com.au
SUMMARY:Victorian Young Chefs Fundraising Dinner TAFE Gippsland Waratah Restaurant
DESCRIPTION:📍 Venue: Waratah Training Restaurant\, TAFE Gippsland – Morwell Campus\n📅 Date: Monday 23 March 2026\n⏰ Time: 6:00 pm\n🎟️ Price: $120 per person\nIncludes: 5-course dinner + matching wines\, auctions & raffles \nBook Now \nWith Special thanks to our Industry Partners\nGlenmaggie Wines\nUniversity Meats/Country Cooked\nFoster Seafoods\nReady Bake\nPeppermint Ridge Bush Foods Farm\nFonterra\nClub Chef/Durawear\nQueen Professional
URL:https://www.austculinary.com.au/event/victorian-young-chefs-fundraising-dinner-tafe-gippsland-waratah-restaurant/
LOCATION:Waratah Training Restaurant TAFE Gippsland Morwell Campus Address: 80 Princes Dr\, Morwell VIC 3841\, 80 Princes Drive\, Morwell\, VIC\, 3841\, Australia
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/10/ACF-Humanitix-Cover-2.png
ORGANIZER;CN="VIC Young Chefs":MAILTO:klsmith@tafegippsland.edu.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260330T190000
DTEND;TZID=Australia/Melbourne:20260330T213000
DTSTAMP:20260302T095721Z
CREATED:20260302T095721Z
LAST-MODIFIED:20260302T095721Z
UID:10000223-1774897200-1774906200@www.austculinary.com.au
SUMMARY:Global Chefs Challenge Menu – Kensington
DESCRIPTION:REGISTER HERE\n \nEvent Details Dinner 1 \nMonday 30/03/2026\nRW Marketing –  348 Arden St\, Kensington VIC 3031\n7: PM – 9:30 PM\n$100.00 plus GST and booking fee \n \n \n\nThe Australian Culinary Federation is rallying behind Chef Leslie Chan and young chef Isabel Nicole Aguas (Koi) as they prepare to represent Australia at the 2026 Global Chefs Challenge Finals in Wales this May. \nBefore they compete on the world stage\, you have the chance to experience the exact four-course menu they will present. \nLeslie brings more than 25 years of professional kitchen experience. His career began at the iconic The Peninsula Hong Kong before he moved into Melbourne’s luxury hospitality sector. Today\, as Corporate Chef for Mrs. Tran’s Kitchen\, he continues to shape standards and mentor emerging talent. \nAlongside him\, Isabel Nicole Aguas (Koi) represents the next generation of Australian chefs stepping into international competition. \nWe are hosting an intimate dinner limited to just 12 guests. Leslie and Koi will cook and present their full competition menu in rehearsal format — the same structure\, timing and pressure they will face in Wales. \nThis is a rare chance to see what goes into representing Australia at the highest level. \nTwelve seats.\nFour courses.\nOne global stage. \nBookings are essential.
URL:https://www.austculinary.com.au/event/global-chefs-challenge-menu-kensington/
LOCATION:RW Marketing\, 348 Arden Street\, Kensington\, VIC\, 3031\, Australia
CATEGORIES:Event
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