JUDGING
Australian Culinary Federation Judges Accreditation Policy
Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our new judging program & is for all new judges & recognised regional & national judges that wish to be accredited by ACF. You must be a financial member to attend. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge.
Online Costs
Renewals - Members Free
New Certification - Members $22, Non Members $44
Please note if you have not done a judges workshop since 2015 you will be required to complete an application as per current procedures to be put on the judge's register
Culinary Committee & Chairman of Judges
Andre Kropp
Chairman Culinary Committee, Chief Judge Tasmania acfvicepresident@austculinary.com.au 0409 536 470
Dale Lyman
Chairman of Judges & Culinary Committee Representative Victoria dalelyman8@gmail.com 0409 170 920
Peter Tischhauser
Chairman Judges & Culinary Committee Representative Western Australia chefwa@iinet.net.au 0416 126 829
Michael Strautmanis
Chairman Judges & Culinary Committee Representative South Australia mstrautmanis@kernwifi.com.au
Shane Keighley
Senior Culinary Team Captain 0438 076 606
Kurt Von Buren
Culinary Committee Representative NSW ACT & Regions kul@bigpond.net.au 0409 717 296
Roshan Thammitaarachchi
Chairman Judges NSW ACT & Regions roshculinary@yahoo.com 0431 403 516
Danny Ward
Chairman Judges Queensland danny.ward@outlook.com.au 0412388116