JUDGING
Australian Culinary Federation Judges Accreditation Policy
Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our new judging program & is for all new judges & recognised regional & national judges that wish to be accredited by ACF. You must be a financial member to attend. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge.
Cost $100.00 (Plus 10% GST) to attend Workshop.
Please note if you have not done a judges workshop since 2015 you will be required to complete an application as per current procedures to be put on the judge's register
Culinary Committee & Chairman of Judges
Andre Kropp
Chairman Culinary Committee, Chief Judge Tasmaniaacfvicepresident@austculinary.com.au
0409 536 470
Dale Lyman
Chairman of Judges & Culinary Committee Representative Victoriadalelyman8@gmail.com
0409 170 920
Peter Tischhauser
Chairman Judges & Culinary Committee Representative Western Australiachefwa@iinet.net.au
0416 126 829
Michael Strautmanis
Chairman Judges & Culinary Committee Representative South Australiamstrautmanis@kernwifi.com.au
Shane Keighley
Senior Culinary Team Captain0438 076 606
Kurt Von Buren
Culinary Committee Representative NSW ACT & Regionskul@bigpond.net.au
0409 717 296
Roshan Thammitaarachchi
Chairman Judges NSW ACT & Regionsroshculinary@yahoo.com
0431 403 516
Danny Ward
Chairman Judges Queenslanddanny.ward@outlook.com.au
0412388116
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