JUDGING

Australian Culinary Federation Judges Accreditation Policy

Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our new judging program & is for all new judges & recognised regional & national judges that wish to be accredited by ACF. You must be a financial member to attend. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge.
Online Costs
Renewals - Members Free 
New Certification - Members $22, Non Members $44
Please note if you have not done a judges workshop since 2015 you will be required to complete an application as per current procedures to be put on the judge's register
Culinary Committee & Chairman of Judges
Andre Kropp
Andre Kropp

Chairman Culinary Committee, Chief Judge Tasmania acfvicepresident@austculinary.com.au 0409 536 470

Dale Lyman
Dale Lyman

Chairman of Judges & Culinary Committee Representative Victoria dalelyman8@gmail.com 0409 170 920

Peter Tischhauser
Peter Tischhauser

Chairman Judges & Culinary Committee Representative Western Australia chefwa@iinet.net.au 0416 126 829

Michael Strautmanis
Michael Strautmanis

Chairman Judges & Culinary Committee Representative South Australia mstrautmanis@kernwifi.com.au

Shane Keighley
Shane Keighley

Senior Culinary Team Captain 0438 076 606

Kurt Von Buren
Kurt Von Buren

Culinary Committee Representative NSW ACT & Regions kul@bigpond.net.au 0409 717 296

Roshan Thammitaarachchi
Roshan Thammitaarachchi

Chairman Judges NSW ACT & Regions roshculinary@yahoo.com 0431 403 516

Danny Ward
Danny Ward

Chairman Judges Queensland danny.ward@outlook.com.au 0412388116

Criteria, Application Procedure & Forms
Regional Judges Workshops
Judges Register