JUDGING

Australian Culinary Federation Judges Accreditation Policy

Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our new judging program & is for all new judges & recognised regional & national judges that wish to be accredited by ACF. You must be a financial member to attend. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge.
Cost $100.00  (Plus 10% GST) to attend Workshop.  
Please note if you have not done a judges workshop since 2015 you will be required to complete an application as per current procedures to be put on the judge's register
Culinary Committee & Chairman of Judges
Andre Kropp
Chairman Culinary Committee, Chief Judge Tasmania
acfvicepresident@austculinary.com.au
0409 536 470
Dale Lyman
Chairman of Judges & Culinary Committee Representative Victoria
dalelyman8@gmail.com
0409 170 920
Peter Tischhauser
Chairman Judges & Culinary Committee Representative Western Australia
chefwa@iinet.net.au
0416 126 829
Michael Strautmanis
Chairman Judges & Culinary Committee Representative South Australia
mstrautmanis@kernwifi.com.au
Shane Keighley
Senior Culinary Team Captain
0438 076 606
Kurt Von Buren
Culinary Committee Representative NSW ACT & Regions
kul@bigpond.net.au
0409 717 296
Roshan Thammitaarachchi
Chairman Judges NSW ACT & Regions
roshculinary@yahoo.com
0431 403 516
Danny Ward
Chairman Judges Queensland
danny.ward@outlook.com.au
0412388116
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A0062379W
ABN 25 295 509 980 

PO Box 115

Kew East VIC 3102
E-Mail: office@austculinary.com.au 
PH 0412 670 923

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All Rights Reserved 

Credit Amanda Kelly Photography

Peter Tischhauser

Chairman Judges & Culinary Committee Representative Western Australia chefwa@iinet.net.au 0416 126 829