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Junior Chef Membership Application – Sponsored by Nestlé Professional
Welcome to the Junior Chef Membership program! This initiative, proudly sponsored by Nestlé Professional, is designed to inspire and support aspiring chefs under 25 years of age. By joining, you'll gain access to a community of like-minded individuals, industry insights, and exclusive opportunities tailored to help you build your food career. Please complete the form below to apply. Ensure all required fields are filled out, and remember to upload any necessary documents. Applications are open to individuals born on or after 1 January 2000. If you have any questions, feel free to reach out to us. We look forward to welcoming you to the Junior Chef Membership program!
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Junior Chef Membership Application
Nestlé Junior Member Free - Junior application - Any of the following documentation will be accepted as proof of status. Student ID, proof of enrolment, apprenticeship papers or certificate lll or lV in Cookery to be uploaded with application. All applicants must be under 25 years of age. Thank you for your cooperation!
documentation following abide
Junior Pastry Chef Membership Application
Nestlé Pastry Junior Chef Membership Free - Any of the following documentation will be accepted as proof of status. Student ID, proof of enrolment, apprenticeship papers or certificate lll or lV in Patisserie to be uploaded with application. All applicants must be under 25 years of age. We need to add these 3 sections
Membership
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Nestle Junior Chef Member
Nestle Junior Pastry Chef Member
Name
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Last
Email
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Birth Date
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Gender
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Male
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Address
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Afghanistan
Albania
Algeria
American Samoa
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Angola
Anguilla
Antarctica
Antigua and Barbuda
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Aruba
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Austria
Azerbaijan
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Bahrain
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Barbados
Belarus
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Belize
Benin
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Bhutan
Bolivia (Plurinational State of)
Bonaire, Saint Eustatius and Saba
Bosnia and Herzegovina
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Bouvet Island
Brazil
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China
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Cook Islands
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Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Côte d'Ivoire
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
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Equatorial Guinea
Eritrea
Estonia
Eswatini (Kingdom of)
Ethiopia
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France
French Guiana
French Polynesia
French Southern Territories
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Gambia
Georgia
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Greece
Greenland
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Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Heard Island and McDonald Islands
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran (Islamic Republic of)
Iraq
Ireland (Republic of)
Isle of Man
Israel
Italy
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Japan
Jersey
Jordan
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Kenya
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Korea (Democratic People's Republic of)
Korea (Republic of)
Kosovo
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Netherlands
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Nicaragua
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Panama
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Paraguay
Peru
Philippines
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Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
Réunion
Saint Barthélemy
Saint Helena, Ascension and Tristan da Cunha
Saint Kitts and Nevis
Saint Lucia
Saint Martin (French part)
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Sint Maarten (Dutch part)
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Georgia and the South Sandwich Islands
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard and Jan Mayen
Sweden
Switzerland
Syrian Arab Republic
Taiwan, Republic of China
Tajikistan
Tanzania (United Republic of)
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkmenistan
Turks and Caicos Islands
Tuvalu
Türkiye
Uganda
Ukraine
United Arab Emirates
United Kingdom of Great Britain and Northern Ireland
United States Minor Outlying Islands
United States of America
Uruguay
Uzbekistan
Vanuatu
Vatican City State
Venezuela (Bolivarian Republic of)
Vietnam
Virgin Islands (British)
Virgin Islands (U.S.)
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Åland Islands
Country
Any of the following documentation to be uploaded Student ID, proof of enrolment, apprenticeship papers or certificate lll or lV
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Click or drag a file to this area to upload.
Region
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Northern Territory
North Queensland
NSW ACT & Regions
South Australia
South Queensland
Tasmania
Victoria
Western Australia
Position Held
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Apprentice Chef
Apprentice Pastry Chef
Chef
Pastry Chef
Sous Chef
Student Full Time
Other
Current Employer
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Type of Establishment
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Aged Care
Armed Forces
Bakery/Patisserie
Cafe
Catering
Club
Hospital
Hotel
Other
Pub
Resort
Restaurant
Retired
RTO
Stadium/Convention Centre
Study Full Time
TAFE
By ticking yes you have read the ACF privacy policy, terms & conditions & agree to abide by the rules of the association.
*
Yes
Date
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Submission
Upon submission of this form you agree that your application is an application to join The Australian Culinary Federation National Office Inc. A0062379W. ABN: 29 295 509 980. Address: PO Box 115, Kew East VIC 3102.
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