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DTSTART;TZID=Australia/Melbourne:20260427T190000
DTEND;TZID=Australia/Melbourne:20260427T213000
DTSTAMP:20260608T134447
CREATED:20260302T100040Z
LAST-MODIFIED:20260302T100040Z
UID:10000224-1777316400-1777325400@www.austculinary.com.au
SUMMARY:Global Chefs Challenge Menu – Melbourne
DESCRIPTION:REGISTER HERE\n \nEvent Details Dinner 1 \nMonday 27/04/2026 \nWilliam Angliss Bistro DG28 – 555 La Trobe Street\, Melbourne\n7: PM – 9:30 PM\n$100.00 plus GST and booking fee \n  \n  \n\nThe Australian Culinary Federation is rallying behind Chef Leslie Chan and young chef Isabel Nicole Aguas (Koi) as they prepare to represent Australia at the 2026 Global Chefs Challenge Finals in Wales this May. \nBefore they compete on the world stage\, you have the chance to experience the exact four-course menu they will present. \nLeslie brings more than 25 years of professional kitchen experience. His career began at the iconic The Peninsula Hong Kong before he moved into Melbourne’s luxury hospitality sector. Today\, as Corporate Chef for Mrs. Tran’s Kitchen\, he continues to shape standards and mentor emerging talent. \nAlongside him\, Isabel Nicole Aguas (Koi) represents the next generation of Australian chefs stepping into international competition. \nWe are hosting an intimate dinner limited to just 12 guests. Leslie and Koi will cook and present their full competition menu in rehearsal format — the same structure\, timing and pressure they will face in Wales. \nThis is a rare chance to see what goes into representing Australia at the highest level. \nTwelve seats.\nFour courses.\nOne global stage. \nBookings are essential.
URL:https://www.austculinary.com.au/event/global-chefs-challenge-menu-melbourne/
LOCATION:VIC: William Angliss Institute\, 555 La Trobe Street\, Melbourne\, VIC\, Australia
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2026/03/LC-Dinner-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260330T190000
DTEND;TZID=Australia/Melbourne:20260330T213000
DTSTAMP:20260608T134447
CREATED:20260302T095721Z
LAST-MODIFIED:20260302T095721Z
UID:10000223-1774897200-1774906200@www.austculinary.com.au
SUMMARY:Global Chefs Challenge Menu – Kensington
DESCRIPTION:REGISTER HERE\n \nEvent Details Dinner 1 \nMonday 30/03/2026\nRW Marketing –  348 Arden St\, Kensington VIC 3031\n7: PM – 9:30 PM\n$100.00 plus GST and booking fee \n \n \n\nThe Australian Culinary Federation is rallying behind Chef Leslie Chan and young chef Isabel Nicole Aguas (Koi) as they prepare to represent Australia at the 2026 Global Chefs Challenge Finals in Wales this May. \nBefore they compete on the world stage\, you have the chance to experience the exact four-course menu they will present. \nLeslie brings more than 25 years of professional kitchen experience. His career began at the iconic The Peninsula Hong Kong before he moved into Melbourne’s luxury hospitality sector. Today\, as Corporate Chef for Mrs. Tran’s Kitchen\, he continues to shape standards and mentor emerging talent. \nAlongside him\, Isabel Nicole Aguas (Koi) represents the next generation of Australian chefs stepping into international competition. \nWe are hosting an intimate dinner limited to just 12 guests. Leslie and Koi will cook and present their full competition menu in rehearsal format — the same structure\, timing and pressure they will face in Wales. \nThis is a rare chance to see what goes into representing Australia at the highest level. \nTwelve seats.\nFour courses.\nOne global stage. \nBookings are essential.
URL:https://www.austculinary.com.au/event/global-chefs-challenge-menu-kensington/
LOCATION:RW Marketing\, 348 Arden Street\, Kensington\, VIC\, 3031\, Australia
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2026/03/LC-Dinner-1.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260318T183000
DTEND;TZID=Australia/Melbourne:20260318T213000
DTSTAMP:20260608T134447
CREATED:20260302T105223Z
LAST-MODIFIED:20260302T105223Z
UID:10000225-1773858600-1773869400@www.austculinary.com.au
SUMMARY:VIC: ACC event at QT Kitchen on 18th/March
DESCRIPTION:REGISTER TODAY \n\nModern Vietnamese. Fresh Australian produce. Good company. \nJoin ACF VIC at QT Kitchen in Glen Iris on Wednesday 18 March for an ACC evening hosted by co-owner and Head Chef Kevin\, whose background includes international hotel experience with the Mantra Group. \nKevin will welcome us into his dining room for a generous sit-down sharing menu\, paired with tasting wines from Vintage House Wine & Spirits. \nExpect dishes including:\nYellowtail kingfish ceviche with Davidson plum\nWagyu in betel leaves\nNT barramundi with fermented shrimp and lime beurre blanc\nDuck curry with confit Maryland\nGrilled prawns with mango and fragrant herbs\nBanana fritter with coconut and salted caramel \nThis is a relaxed night to connect\, eat well and enjoy proper hospitality. \n📍 QT Kitchen\, Glen Iris\n🗓 Wednesday 18 March 2026\n⏰ 6:30pm – 9:30pm \nACF & ACC members receive a special package. \nSeats are limited. Book now. \nhttps://www.trybooking.com/events/landing/1548932 \n#ACFAussieChefs \nSocial Post – Food Focus \nIf you love bold\, balanced flavours\, this one’s for you. \nQT Kitchen in Glen Iris is hosting our ACC gathering on 18 March — a modern Vietnamese sharing menu built around fresh Australian produce and strong technique. \nFrom yellowtail kingfish ceviche and wagyu in betel leaves to NT barramundi and duck curry\, this is a menu designed to be enjoyed together. \nDessert? Banana fritter with coconut and salted caramel. \nWine tasting included. \nA good night out with good people. \nBook your seat now. \n#ACFAussieChefs \nShorter Version (Instagram Style) \nModern Vietnamese.\nSharing plates.\nWine tasting included. \nJoin us at QT Kitchen\, Glen Iris on 18 March for an ACC evening hosted by Head Chef Kevin. \nFresh produce. Big flavour. Great company. \n6:30pm – 9:30pm\nACF & ACC member package available. \nBook now. \n#ACFAussieChefs
URL:https://www.austculinary.com.au/event/vic-acc-event-at-qt-kitchen-on-18th-march/
LOCATION:QT Kitchen\, Shop 2/10-12 High Street\, Glen Iris\, VIC\, 3146\, Australia
CATEGORIES:Region Catch up
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260124T130000
DTEND;TZID=Australia/Melbourne:20260124T150000
DTSTAMP:20260608T134447
CREATED:20260107T015319Z
LAST-MODIFIED:20260107T015319Z
UID:10000221-1769259600-1769266800@www.austculinary.com.au
SUMMARY:VIC Young Chefs - Cupcake Decorating Workshop – Open to Everyone | January 24
DESCRIPTION:A hands-on cupcake decorating workshop — open to everyone \nJoin us for a relaxed\, practical cupcake-decorating workshop hosted by Victorian Young Chefs\, open to all skill levels. \nLed by Pastry Chefs\, this two-hour session focuses on professional piping techniques using buttercream and nozzles — taught in a supportive\, no-pressure setting. \nYou’ll decorate 12 cupcakes to take home\, keep your own set of piping nozzles\, receive a recipe pack and certificate\, and enjoy food trivia\, small prizes and plenty of laughs along the way. \n\n\n\nEvent details \nDate: Saturday\, 24 January 2026\nTime: 1:00 – 3:00 pm\nLocation: Waratah Training Restaurant\, Gippsland TAFE – Morwell Campus\nTicket price: $100 per person \n\n\n\nWhat’s included \n\n\n12 cupcakes to decorate and take home \n\n\nHands-on guidance from experienced pastry chefs \n\n\nSet of piping nozzles to keep \n\n\nPrinted recipe pack \n\n\nCertificate of participation \n\n\nFood trivia and small prizes \n\n\nAll materials and equipment supplied \n\n\n\n\n\nWho should attend?\nThis workshop is open to everyone — students\, apprentices\, professionals\, home bakers and anyone who enjoys food and learning new skills. \n\n\n\nWhy it matters\nAll proceeds support the Victorian Young Chefs program and help fund development opportunities\, participation packs\, and international representation at the Worldchefs Congress in Wales. \nA donation link will also be available on the day. \n\n\n\nThings to know \n\n\nAprons are provided \n\n\nPlease arrive 10 minutes early \n\n\nThis is not a nut-free or allergy-certified kitchen (allergen information will be shared prior) \n\n\nYou’re welcome to bring a snack or drink for break time \n\n\nCome along\, build your skills and support the next generation of chefs.
URL:https://www.austculinary.com.au/event/vic-young-chefs-cupcake-decorating-workshop-open-to-everyone-january-24/
LOCATION:Waratah Training Restaurant TAFE Gippsland Morwell Campus Address: 80 Princes Dr\, Morwell VIC 3841\, 80 Princes Drive\, Morwell\, VIC\, 3841\, Australia
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2026/01/ACF-Humanitix-Cover-18.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250906T120000
DTEND;TZID=Australia/Melbourne:20250906T150000
DTSTAMP:20260608T134447
CREATED:20250802T035529Z
LAST-MODIFIED:20250802T044001Z
UID:10000208-1757160000-1757170800@www.austculinary.com.au
SUMMARY:ACF VIC: A long lunch to reconnect\, reflect\, and recognise.
DESCRIPTION:REGISTER \nLet’s get together. It’s been a while. \nThe Australian Culinary Federation – Victoria invites all past and present members and their guests to join us for a relaxed Saturday lunch at The Angliss Restaurant. \n📍 Venue: The Angliss Restaurant\nGround Floor\, Building E\, 550 Little Lonsdale Street\, Melbourne\n📅 Date: Saturday\, 6 September 2025\n🕛 Time: 12:00 PM start \nThis is a catch-up\, a chance to reconnect\, to see familiar faces\, share a few laughs\, and hear what everyone’s been up to. \nThe William Angliss Institute team will be serving a 3-course menu\, and we’ll take a moment during lunch to recognise a few of our long-standing members with presentations. \n👥 Who should come?\nEveryone | chefs\, apprentices\, educators\, retired members\, and industry friends. \nThis is a welcoming\, inclusive event for anyone who’s been part of the ACF VIC family. \n💳 Cost:\n• $50 All attendees \nSeats are limited\, and we’d love to fill the room with familiar faces. RSVP now to secure your seat.
URL:https://www.austculinary.com.au/event/acf-vic-a-long-lunch-to-reconnect-reflect-and-recognise/
LOCATION:VIC: William Angliss Institute\, 555 La Trobe Street\, Melbourne\, VIC\, Australia
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/08/VIC-Lunch-1.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250828T180000
DTEND;TZID=Australia/Melbourne:20250828T210000
DTSTAMP:20260608T134447
CREATED:20250808T061557Z
LAST-MODIFIED:20250808T061557Z
UID:10000213-1756404000-1756414800@www.austculinary.com.au
SUMMARY:ACF VIC: Night out and Committee Meeting
DESCRIPTION:We invite you to join the ACF VIC Committee for meeting and or dinner \nCommittee Meeting \nThursday 28th August at 6pm in the hidden bar \nfollowed by dinner upstairs at 7pm \n\nDetails \nKakilang Char Koay Teow CBD \n190 Bourke St\nMelbourne 3000 \nPhone number: 0421 906 988 \nKakilang Char Koay Teow offers authentic Penang street food in the heart of Melbourne. The menu reflects Malaysia’s rich and varied culinary heritage with classics such as Hainanese chicken rice\, nasi lemak and the house specialty\, char koay teow. \nExperience the smoky wok hei (‘breath of a wok’ in Cantonese) for yourself. \n\nFrom Kakilang Char Koay Teow CBD \n“At Kakilang\, every bite tells the story of Malaysia. Located in Melbourne’s CBD\, we serve authentic hawker-style dishes inspired by Penang’s vibrant street food culture. Our signature Char Koay Teow is crafted with premium ingredients like prawns\, Chinese sausage\, and fresh bean sprouts\, all wok-tossed to perfection. The key to our flavour lies in the “wok hei”\, the smoky aroma achieved by cooking over intense heat—a hallmark of true Penang cuisine. More than just food\, Kakilang represents community\, culture\, and the joy of sharing a meal. Step into Kakilang and experience the bold\, authentic flavours of Penang\, right here in Melbourne.”
URL:https://www.austculinary.com.au/event/acf-vic-night-out-and-committee-meeting/
LOCATION:Kakilang Char Koay Teow CBD\, 190 Bourke St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Meetings,Region Catch up
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241030T180000
DTEND;TZID=Australia/Melbourne:20241030T210000
DTSTAMP:20260608T134447
CREATED:20241030T050711Z
LAST-MODIFIED:20241030T050711Z
UID:10000095-1730311200-1730322000@www.austculinary.com.au
SUMMARY:VIC ACF Committe and Members Meeting
DESCRIPTION:  \nYou’re Invited – VIC ACF Committee and Members Meeting Join us for our upcoming Committee and Members meeting at William Angliss Restaurant.\nIt’s a great opportunity to catch up with fellow ACF members\, share insights\, and enjoy a delicious 2-course meal.\nEvent Details: 📅 Date: 30th October 2024\n⏰ Time: 6:00 PM arrival\, 6:15 PM start at William Angliss Restaurant\n🍽 Set Menu: Main and dessert\n💰 Price: $23 per head\nRSVP: Please confirm your attendance by emailing communications.acfvic@gmail.com\nWe look forward to seeing you there!
URL:https://www.austculinary.com.au/event/vic-acf-committe-and-members-meeting/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Meetings
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/10/Vic-Member-meeting.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240828T180000
DTEND;TZID=Australia/Melbourne:20240828T210000
DTSTAMP:20260608T134447
CREATED:20240716T072504Z
LAST-MODIFIED:20240716T083446Z
UID:10000075-1724868000-1724878800@www.austculinary.com.au
SUMMARY:Victoria Committee Meeting - August
DESCRIPTION:Victoria Committee Meeting Announcement! \nWe’re excited to announce our upcoming Committee and Members meeting in August at the William Angliss Institute.\nJoin us for a great evening of discussion and dining. \n📅 Date: 28th August 2024\n🕕 Time: 6 pm arrival / 6:30 pm start\n🍽 Venue: William Angliss Restaurant\n🍴 Menu: 2 courses (main and dessert)\n💰 Price: $23 per head \nPlease RSVP to Antonio at communications.acfvic@gmail.com by 26th August to secure your spot. \nLooking forward to seeing you there!
URL:https://www.austculinary.com.au/event/victoria-committee-meeting-august/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Meetings
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/ACF-8.png
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