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DTSTART;TZID=Australia/Melbourne:20250618T190000
DTEND;TZID=Australia/Melbourne:20250618T210000
DTSTAMP:20260428T100828
CREATED:20250611T032714Z
LAST-MODIFIED:20250611T032714Z
UID:10000203-1750273200-1750280400@www.austculinary.com.au
SUMMARY:June Judges Workshop
DESCRIPTION:Event description\n\nTwo hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our judging program & is for all new judges & recognised regional Judges that wish to be accredited by ACF. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge*.​ \nThis is also an ideal opportunity for competitors to learn about how they are being judged in competitions \nThe Workshop** will be conducted online via Zoom & will be approximately 2 hours Long (maybe longer depending on Numbers) the day prior to the event you will receive the connection details\, workshop hand outs & exam. You will be required submit your online exam within 7 days to receive your certificate\, \nTAS\, VIC\, NSW\, ACT\, QLD 7pm \nSA \, NT 6.30pm \nWA 5.00pm \nCosts \nRenewals – Members Free \nNew Certification – Members $25 + GST+ Booking fee\, \nNon Members $50 + GST + Booking Fees \nThis registration is only to complete the workshop and receive a certificate of attendance. \nOnly ACF registered judges will receive a digital badge and jacket. \nTo apply to be on the judges register https://www.austculinary.com.au/judges-register-application\, \nShould you have any questions please email the Chairman of judges in your Region
URL:https://www.austculinary.com.au/event/june-judges-workshop/
LOCATION:Online
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241014T173000
DTEND;TZID=Australia/Melbourne:20241014T183000
DTSTAMP:20260428T100828
CREATED:20240913T062858Z
LAST-MODIFIED:20240913T062858Z
UID:10000090-1728927000-1728930600@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #4
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/acf-webinar-sustainability-series-4/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241007T163000
DTEND;TZID=Australia/Melbourne:20241007T173000
DTSTAMP:20260428T100828
CREATED:20240913T062743Z
LAST-MODIFIED:20240913T062743Z
UID:10000089-1728318600-1728322200@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #3
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/https-events-humanitix-com-webinar-sustainability-2/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241001T173000
DTEND;TZID=Australia/Melbourne:20241001T183000
DTSTAMP:20260428T100828
CREATED:20240913T062616Z
LAST-MODIFIED:20240913T062802Z
UID:10000088-1727803800-1727807400@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #2
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/https-events-humanitix-com-webinar-sustainability/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240925T160000
DTEND;TZID=Australia/Melbourne:20240925T164500
DTSTAMP:20260428T100828
CREATED:20240813T071532Z
LAST-MODIFIED:20240913T063455Z
UID:10000082-1727280000-1727282700@www.austculinary.com.au
SUMMARY:ACF Webinar - Allergens
DESCRIPTION:Join us for the Mastering Allergen Management webinar series\, hosted by Ingrid Roche from the Allergy Council and Karen Doyle\, President of the Australian Culinary Federation. \nWhether you’re attending live or catching up on-demand\, this series is designed to equip you with the knowledge and tools needed to navigate the complexities of allergen safety in the foodservice industry. \nWhat to Expect: \n\nLive Sessions: Participate in real-time\, interact with industry experts\, and have your questions answered during our Q&A segments.\nOn-Demand Access: Can’t make it live? No worries! All webinars will be available on the ACF website on demand\, so you can learn at your convenience.\n\nWhy Attend? \n\nEducate Yourself: Gain comprehensive insights into allergen management and understand the impact on your business.\nLearn from the Best: Discover best practices through real-life case studies and expert-led discussions.\nStay Ahead: Explore future trends and innovations in allergen safety that can give your business a competitive edge.\n\nRegistration:\nThis webinar series is completely free\, but registration is required to attend. Whether you join us live or prefer to watch later\, secure your spot today and ensure you don’t miss out on this valuable learning opportunity. \nDates & Topics: \n\nWebinar 1: Allergens Uncovered – How Big Is the Problem\, and Where Do We Start?\nLive: August 22 at 4 pm\nWebinar 2: Best Practices in Action – Real-Life Allergen Management\nLive: August 28 at 4 pm\nWebinar 3: Navigating Allergen Regulations – Compliance and Safety\nLive: September 11 at 4 pm\nWebinar 4: Future Trends in Allergen Management – Innovations and Insights\nLive: September 25 at 4 pm\n\nHow to Register:\nClick the Registration Button to sign up and ensure your place in this essential series. You’ll receive reminders for the live sessions and notifications when the recordings are available on the ACF website. We will email you the Webinar Link for Teams. \nDon’t miss this chance to elevate your allergen management knowledge – register today and be part of the solution!
URL:https://www.austculinary.com.au/event/acf-webinar-allergens/2024-09-25/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240923T160000
DTEND;TZID=Australia/Melbourne:20240923T164500
DTSTAMP:20260428T100828
CREATED:20240813T072156Z
LAST-MODIFIED:20240913T062820Z
UID:10000084-1727107200-1727109900@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #1
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/acf-webinar-sustainability-series/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240911T160000
DTEND;TZID=Australia/Melbourne:20240911T164500
DTSTAMP:20260428T100828
CREATED:20240813T071532Z
LAST-MODIFIED:20240913T063455Z
UID:10000081-1726070400-1726073100@www.austculinary.com.au
SUMMARY:ACF Webinar - Allergens
DESCRIPTION:Join us for the Mastering Allergen Management webinar series\, hosted by Ingrid Roche from the Allergy Council and Karen Doyle\, President of the Australian Culinary Federation. \nWhether you’re attending live or catching up on-demand\, this series is designed to equip you with the knowledge and tools needed to navigate the complexities of allergen safety in the foodservice industry. \nWhat to Expect: \n\nLive Sessions: Participate in real-time\, interact with industry experts\, and have your questions answered during our Q&A segments.\nOn-Demand Access: Can’t make it live? No worries! All webinars will be available on the ACF website on demand\, so you can learn at your convenience.\n\nWhy Attend? \n\nEducate Yourself: Gain comprehensive insights into allergen management and understand the impact on your business.\nLearn from the Best: Discover best practices through real-life case studies and expert-led discussions.\nStay Ahead: Explore future trends and innovations in allergen safety that can give your business a competitive edge.\n\nRegistration:\nThis webinar series is completely free\, but registration is required to attend. Whether you join us live or prefer to watch later\, secure your spot today and ensure you don’t miss out on this valuable learning opportunity. \nDates & Topics: \n\nWebinar 1: Allergens Uncovered – How Big Is the Problem\, and Where Do We Start?\nLive: August 22 at 4 pm\nWebinar 2: Best Practices in Action – Real-Life Allergen Management\nLive: August 28 at 4 pm\nWebinar 3: Navigating Allergen Regulations – Compliance and Safety\nLive: September 11 at 4 pm\nWebinar 4: Future Trends in Allergen Management – Innovations and Insights\nLive: September 25 at 4 pm\n\nHow to Register:\nClick the Registration Button to sign up and ensure your place in this essential series. You’ll receive reminders for the live sessions and notifications when the recordings are available on the ACF website. We will email you the Webinar Link for Teams. \nDon’t miss this chance to elevate your allergen management knowledge – register today and be part of the solution!
URL:https://www.austculinary.com.au/event/acf-webinar-allergens/2024-09-11/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240908T163000
DTEND;TZID=Australia/Melbourne:20240908T213000
DTSTAMP:20260428T100828
CREATED:20240816T010228Z
LAST-MODIFIED:20240816T014108Z
UID:10000087-1725813000-1725831000@www.austculinary.com.au
SUMMARY:Truffles at the Track - QLD
DESCRIPTION:REGISTER \n  \n \n  \nTruffles at the Track: A 5-Course Dinner Experience \nDate: Sunday\, 8 September\nTime: 4:30 PM sit down\nLocation: Redcliffe Paceway\, Main Restaurant\, 417 Oxley Ave\, Redcliffe \nWe invite you to book your seat and join us for an unforgettable gastronomic journey proudly hosted by the chefs of the Australian Culinary Federation. This unique event celebrates the finest Australian ingredients\, expertly paired with the rich\, earthy flavours of premium truffles. Each of the five courses will be meticulously crafted by top ACF chefs\, showcasing their culinary expertise in the elegant setting of the Redcliffe Paceway. \nThis is a dinner like no other – a fusion of fine dining and the thrill of the trots. Don’t miss your chance to network and enjoy beautifully prepared cuisine.
URL:https://www.austculinary.com.au/event/truffles-at-the-trots-qld/
LOCATION:Redcliffe Paceway\, 417 Oxley Ave\, Redcliffe\, QLD\, 4020\, Australia
CATEGORIES:Event
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240902T090000
DTEND;TZID=Australia/Melbourne:20240902T180000
DTSTAMP:20260428T100828
CREATED:20240729T075745Z
LAST-MODIFIED:20240729T075745Z
UID:10000076-1725267600-1725300000@www.austculinary.com.au
SUMMARY:ACF & WORLDCHEFS Culinary Arts and Hot Kitchen Seminar
DESCRIPTION:REGISTRATION \n \nCulinary Arts and Hot Kitchen in-Person Seminar \n\nHost: Dr. Rick Stephens AM\n\nLearn about scoring categories such as mise en place\, professional preparation\, presentation\, and taste. \nWorldchefs Competition Seminars are designed for ambitious culinarians looking to gain insight into the height of international culinary competition standards. These intensive seminars provide key information about current trends\, competition rules\, and judging criteria\, to help chefs keep up to date and at their best. \nThe day will include \nPresentation Handouts\nArrival Tea & Coffee / Morning Tea / Lunch / Afternoon Tea \nDRESS CODE CHEFS JACKETS\, BLACK TROUSERS\, BLACK SHOES \nYou will need to bring a pen\n*** Please note the following \n\nThe seminar does not automatically give the right to be an approved judge.\nTo become/renew a license a Worldchefs approved judge the participants must apply via online. Only complete applications will be considered.\nParticipants who are 45 minutes late will not get a certificate and the teacher can refuse their presence.\n\nAbout Rick\nRick Stephen is a 3rd generation chef raised in Tasmania. The first Australian to be awarded Certified Master Chef\, he started his career in 1972 under world-renowned chef and culinary competitor Claudio Magris.\nRick’s 82 gold medals in various international competitions include achievements like Australian Chef of the Year\, Chef of Chefs (three times over)\, Gold Medalist winner at Food Asia Singapore\, the Culinary Olympics in Stuttgart\, Luxembourg World Cup Fine Foods in Sydney & Melbourne\, Sapporo in Japan and Detroit\, Team Captain of Australia from 1990 to 1995\, and Team Manager/Coach of Australian Team 2002 from 2008.\nHe’s also literally written the book on The Art of Judging. Rick\, a coach and mentor\, has trained many national culinary teams for international competitions in Singapore\, Japan\, Thailand\, Malaysia\, and China.
URL:https://www.austculinary.com.au/event/acf-worldchefs-culinary-arts-and-hot-kitchen-seminar/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/YCC-LinkedIn-Post-5.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240828T160000
DTEND;TZID=Australia/Melbourne:20240828T164500
DTSTAMP:20260428T100828
CREATED:20240813T071532Z
LAST-MODIFIED:20240913T063455Z
UID:10000080-1724860800-1724863500@www.austculinary.com.au
SUMMARY:ACF Webinar - Allergens
DESCRIPTION:Join us for the Mastering Allergen Management webinar series\, hosted by Ingrid Roche from the Allergy Council and Karen Doyle\, President of the Australian Culinary Federation. \nWhether you’re attending live or catching up on-demand\, this series is designed to equip you with the knowledge and tools needed to navigate the complexities of allergen safety in the foodservice industry. \nWhat to Expect: \n\nLive Sessions: Participate in real-time\, interact with industry experts\, and have your questions answered during our Q&A segments.\nOn-Demand Access: Can’t make it live? No worries! All webinars will be available on the ACF website on demand\, so you can learn at your convenience.\n\nWhy Attend? \n\nEducate Yourself: Gain comprehensive insights into allergen management and understand the impact on your business.\nLearn from the Best: Discover best practices through real-life case studies and expert-led discussions.\nStay Ahead: Explore future trends and innovations in allergen safety that can give your business a competitive edge.\n\nRegistration:\nThis webinar series is completely free\, but registration is required to attend. Whether you join us live or prefer to watch later\, secure your spot today and ensure you don’t miss out on this valuable learning opportunity. \nDates & Topics: \n\nWebinar 1: Allergens Uncovered – How Big Is the Problem\, and Where Do We Start?\nLive: August 22 at 4 pm\nWebinar 2: Best Practices in Action – Real-Life Allergen Management\nLive: August 28 at 4 pm\nWebinar 3: Navigating Allergen Regulations – Compliance and Safety\nLive: September 11 at 4 pm\nWebinar 4: Future Trends in Allergen Management – Innovations and Insights\nLive: September 25 at 4 pm\n\nHow to Register:\nClick the Registration Button to sign up and ensure your place in this essential series. You’ll receive reminders for the live sessions and notifications when the recordings are available on the ACF website. We will email you the Webinar Link for Teams. \nDon’t miss this chance to elevate your allergen management knowledge – register today and be part of the solution!
URL:https://www.austculinary.com.au/event/acf-webinar-allergens/2024-08-28/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240822T160000
DTEND;TZID=Australia/Melbourne:20240822T164500
DTSTAMP:20260428T100828
CREATED:20240813T071532Z
LAST-MODIFIED:20240913T063455Z
UID:10000079-1724342400-1724345100@www.austculinary.com.au
SUMMARY:ACF Webinar - Allergens
DESCRIPTION:Join us for the Mastering Allergen Management webinar series\, hosted by Ingrid Roche from the Allergy Council and Karen Doyle\, President of the Australian Culinary Federation. \nWhether you’re attending live or catching up on-demand\, this series is designed to equip you with the knowledge and tools needed to navigate the complexities of allergen safety in the foodservice industry. \nWhat to Expect: \n\nLive Sessions: Participate in real-time\, interact with industry experts\, and have your questions answered during our Q&A segments.\nOn-Demand Access: Can’t make it live? No worries! All webinars will be available on the ACF website on demand\, so you can learn at your convenience.\n\nWhy Attend? \n\nEducate Yourself: Gain comprehensive insights into allergen management and understand the impact on your business.\nLearn from the Best: Discover best practices through real-life case studies and expert-led discussions.\nStay Ahead: Explore future trends and innovations in allergen safety that can give your business a competitive edge.\n\nRegistration:\nThis webinar series is completely free\, but registration is required to attend. Whether you join us live or prefer to watch later\, secure your spot today and ensure you don’t miss out on this valuable learning opportunity. \nDates & Topics: \n\nWebinar 1: Allergens Uncovered – How Big Is the Problem\, and Where Do We Start?\nLive: August 22 at 4 pm\nWebinar 2: Best Practices in Action – Real-Life Allergen Management\nLive: August 28 at 4 pm\nWebinar 3: Navigating Allergen Regulations – Compliance and Safety\nLive: September 11 at 4 pm\nWebinar 4: Future Trends in Allergen Management – Innovations and Insights\nLive: September 25 at 4 pm\n\nHow to Register:\nClick the Registration Button to sign up and ensure your place in this essential series. You’ll receive reminders for the live sessions and notifications when the recordings are available on the ACF website. We will email you the Webinar Link for Teams. \nDon’t miss this chance to elevate your allergen management knowledge – register today and be part of the solution!
URL:https://www.austculinary.com.au/event/acf-webinar-allergens/2024-08-22/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240806T100000
DTEND;TZID=Australia/Melbourne:20240806T120000
DTSTAMP:20260428T100828
CREATED:20240708T081232Z
LAST-MODIFIED:20240708T081232Z
UID:10000068-1722938400-1722945600@www.austculinary.com.au
SUMMARY:NSW ACT & Regions| ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMonday 8Th July 10.30 AM – 12.30 PM AEST\nTuesday 9th July 10.30 AM – 12.30 PM AEST\nMon 22nd Jul 2024\, 1:00 pm – 3:00 pm AEST\nTue 30th Jul 2024\, 10:30 am – 12:30 pm AEST\nTue 6th Aug 2024\, 10:00 am – 12:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nWe have five venues for the NSW ACT series of classes & there are limited tickets for each venue. \nMonday 8th July\n10.30 am – 12.30 pm\nElvesgate – 455 Parlour Creek Road Harolds Cross\, NSW 2622\nYour Host will be Gael Kennedy\n25 minutes from Braidwood\, 1 hour from Canberra\, 3.5 hours from Sydney \nTuesday 9th July\n10.30 am – 12.30 pm\nLair du Wombat – 1211 Oallen Road\, Oallen NSW 2622 Goulburn\nYour host will be Tricia Kwast\n60km from Braidwood\, 60km from Canberra \nMonday 22nd July\n1 pm – 3 pm\nGulaga Gold – 701 Reedy Creek Rd\, Dignams Creek NSW 2546\nYour hosts will be Fiona Kotvojs & Alan Burdon\n20 minutes from Cobargo\, 3.5 hours from Canberra \nTuesday 30th July\n10.30 am – 12.30 pm\nRedground – 264 Titania Road Oberon NSW 2787\nYour hosts will be Jill & Neil O’Grady\n45 minutes from Bathurst\, 2.5 hours from Sydney \nTuesday 6th August\n10 am – 12 pm\nThe Truffle Barn – 443 Old Coowong Road\, Canyonleigh NSW\nYour hosts will be Anna & Andy\n13 minutes from Sutton Forest\, 2 hours from Sydney \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today. \n  \n  \n 
URL:https://www.austculinary.com.au/event/nsw-act-regions-acf-australian-truffle-industry-association-masterclasses-4/
LOCATION:The Truffle Barn\, 443 Old Coowong Road\, Canyonleigh\, NSW\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240806T100000
DTEND;TZID=Australia/Melbourne:20240806T120000
DTSTAMP:20260428T100828
CREATED:20240707T031919Z
LAST-MODIFIED:20240707T042739Z
UID:10000028-1722938400-1722945600@www.austculinary.com.au
SUMMARY:TAS | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMon 22nd Jul 2024\, 12:00 pm – 2:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about the distinctive aromas\, flavours\, and seasonal variations of truffles. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member \nWe have two venues in Tasmania for the classes \nMonday 22nd July 12pm – 2pm The Truffledore 15 Reeves Rd\, Lower Barrington TAS 7306. Your host will be Ina Ansmann 1 hr 15 mins from Launceston\, 3.5 hours from Hobart \nTuesday 6th August 10 am – 12 pm The Truffle Farm 844 Mole Creek Rd Needles TAS 7304; your host will be Anna Terry\, 7 mins from Deloraine\, 45 mins from Launceston\, 3 hours from Hobart \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today\, or get a group together and make a day out of it.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-tasmanian-masterclasses/2024-08-06/
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20240802T100000
DTEND;TZID=Australia/Adelaide:20240802T120000
DTSTAMP:20260428T100828
CREATED:20240707T041138Z
LAST-MODIFIED:20240707T042922Z
UID:10000043-1722592800-1722600000@www.austculinary.com.au
SUMMARY:SA | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member \nAdelaide Hills Truffles Katherine and Justin Faull will host 2 classes at 65B Junction Road Little Hampton\n\nFriday 19th July 10 am – 12 pm \nFriday 2nd August 10 am – 12 pm \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-south-australian-masterclasses/2024-08-02/
LOCATION:Little Hampton
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240730T103000
DTEND;TZID=Australia/Melbourne:20240730T123000
DTSTAMP:20260428T100828
CREATED:20240708T080953Z
LAST-MODIFIED:20240708T080953Z
UID:10000067-1722335400-1722342600@www.austculinary.com.au
SUMMARY:NSW ACT & Regions| ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMonday 8Th July 10.30 AM – 12.30 PM AEST\nTuesday 9th July 10.30 AM – 12.30 PM AEST\nMon 22nd Jul 2024\, 1:00 pm – 3:00 pm AEST\nTue 30th Jul 2024\, 10:30 am – 12:30 pm AEST\nTue 6th Aug 2024\, 10:00 am – 12:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nWe have five venues for the NSW ACT series of classes & there are limited tickets for each venue. \nMonday 8th July\n10.30 am – 12.30 pm\nElvesgate – 455 Parlour Creek Road Harolds Cross\, NSW 2622\nYour Host will be Gael Kennedy\n25 minutes from Braidwood\, 1 hour from Canberra\, 3.5 hours from Sydney \nTuesday 9th July\n10.30 am – 12.30 pm\nLair du Wombat – 1211 Oallen Road\, Oallen NSW 2622 Goulburn\nYour host will be Tricia Kwast\n60km from Braidwood\, 60km from Canberra \nMonday 22nd July\n1 pm – 3 pm\nGulaga Gold – 701 Reedy Creek Rd\, Dignams Creek NSW 2546\nYour hosts will be Fiona Kotvojs & Alan Burdon\n20 minutes from Cobargo\, 3.5 hours from Canberra \nTuesday 30th July\n10.30 am – 12.30 pm\nRedground – 264 Titania Road Oberon NSW 2787\nYour hosts will be Jill & Neil O’Grady\n45 minutes from Bathurst\, 2.5 hours from Sydney \nTuesday 6th August\n10 am – 12 pm\nThe Truffle Barn – 443 Old Coowong Road\, Canyonleigh NSW\nYour hosts will be Anna & Andy\n13 minutes from Sutton Forest\, 2 hours from Sydney \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today. \n  \n  \n 
URL:https://www.austculinary.com.au/event/nsw-act-regions-acf-australian-truffle-industry-association-masterclasses-3/
LOCATION:Redground\, 264 Titania Road\, Oberon\, NSW\, 2787\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240728
DTEND;VALUE=DATE:20240729
DTSTAMP:20260428T100828
CREATED:20240707T050216Z
LAST-MODIFIED:20240707T050239Z
UID:10000046-1722124800-1722211199@www.austculinary.com.au
SUMMARY:Western Australia | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/western-asutralia-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240722T130000
DTEND;TZID=Australia/Melbourne:20240722T150000
DTSTAMP:20260428T100828
CREATED:20240708T080550Z
LAST-MODIFIED:20240708T080604Z
UID:10000063-1721653200-1721660400@www.austculinary.com.au
SUMMARY:NSW ACT & Regions| ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMonday 8Th July 10.30 AM – 12.30 PM AEST\nTuesday 9th July 10.30 AM – 12.30 PM AEST\nMon 22nd Jul 2024\, 1:00 pm – 3:00 pm AEST\nTue 30th Jul 2024\, 10:30 am – 12:30 pm AEST\nTue 6th Aug 2024\, 10:00 am – 12:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nWe have five venues for the NSW ACT series of classes & there are limited tickets for each venue. \nMonday 8th July\n10.30 am – 12.30 pm\nElvesgate – 455 Parlour Creek Road Harolds Cross\, NSW 2622\nYour Host will be Gael Kennedy\n25 minutes from Braidwood\, 1 hour from Canberra\, 3.5 hours from Sydney \nTuesday 9th July\n10.30 am – 12.30 pm\nLair du Wombat – 1211 Oallen Road\, Oallen NSW 2622 Goulburn\nYour host will be Tricia Kwast\n60km from Braidwood\, 60km from Canberra \nMonday 22nd July\n1 pm – 3 pm\nGulaga Gold – 701 Reedy Creek Rd\, Dignams Creek NSW 2546\nYour hosts will be Fiona Kotvojs & Alan Burdon\n20 minutes from Cobargo\, 3.5 hours from Canberra \nTuesday 30th July\n10.30 am – 12.30 pm\nRedground – 264 Titania Road Oberon NSW 2787\nYour hosts will be Jill & Neil O’Grady\n45 minutes from Bathurst\, 2.5 hours from Sydney \nTuesday 6th August\n10 am – 12 pm\nThe Truffle Barn – 443 Old Coowong Road\, Canyonleigh NSW\nYour hosts will be Anna & Andy\n13 minutes from Sutton Forest\, 2 hours from Sydney \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today. \n  \n  \n 
URL:https://www.austculinary.com.au/event/nsw-act-regions-acf-australian-truffle-industry-association-masterclasses-2/
LOCATION:Gulaga Gold\, 701 Reedy Creek Rd\, Dignams Creek\, NSW\, 2546\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240722T120000
DTEND;TZID=Australia/Melbourne:20240722T140000
DTSTAMP:20260428T100828
CREATED:20240707T031919Z
LAST-MODIFIED:20240707T042739Z
UID:10000027-1721649600-1721656800@www.austculinary.com.au
SUMMARY:TAS | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMon 22nd Jul 2024\, 12:00 pm – 2:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about the distinctive aromas\, flavours\, and seasonal variations of truffles. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member \nWe have two venues in Tasmania for the classes \nMonday 22nd July 12pm – 2pm The Truffledore 15 Reeves Rd\, Lower Barrington TAS 7306. Your host will be Ina Ansmann 1 hr 15 mins from Launceston\, 3.5 hours from Hobart \nTuesday 6th August 10 am – 12 pm The Truffle Farm 844 Mole Creek Rd Needles TAS 7304; your host will be Anna Terry\, 7 mins from Deloraine\, 45 mins from Launceston\, 3 hours from Hobart \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today\, or get a group together and make a day out of it.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-tasmanian-masterclasses/2024-07-22/
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240722T100000
DTEND;TZID=Australia/Melbourne:20240722T120000
DTSTAMP:20260428T100828
CREATED:20240707T040108Z
LAST-MODIFIED:20240707T043011Z
UID:10000039-1721642400-1721649600@www.austculinary.com.au
SUMMARY:WA | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \n\nEvent description\n\n\n\nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nStonebarn Truffiere 402 Langley Rd\, Manjimup\, WA\, will host two classes with Damon Boorman during July on Monday 15th & Monday 22nd 10 am – 12 pm \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-wa-masterclasses/2024-07-22/
LOCATION:Stonebarn Truffiere\, 402 Langley Rd\, Manjimup\, WA\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240720
DTEND;VALUE=DATE:20240721
DTSTAMP:20260428T100828
CREATED:20240707T024508Z
LAST-MODIFIED:20240707T042145Z
UID:10000024-1721433600-1721519999@www.austculinary.com.au
SUMMARY:NGCH| South Queensland - Brisbane
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nGrand Final\nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-south-queensland-brisbane/
LOCATION:TAFE Queensland\, 66 Ernest Street\, Brisbane\, QLD\, 4101\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20240719T100000
DTEND;TZID=Australia/Adelaide:20240719T120000
DTSTAMP:20260428T100828
CREATED:20240707T041138Z
LAST-MODIFIED:20240707T042922Z
UID:10000042-1721383200-1721390400@www.austculinary.com.au
SUMMARY:SA | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member \nAdelaide Hills Truffles Katherine and Justin Faull will host 2 classes at 65B Junction Road Little Hampton\n\nFriday 19th July 10 am – 12 pm \nFriday 2nd August 10 am – 12 pm \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-south-australian-masterclasses/2024-07-19/
LOCATION:Little Hampton
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240718
DTEND;VALUE=DATE:20240719
DTSTAMP:20260428T100828
CREATED:20240707T024113Z
LAST-MODIFIED:20240707T030902Z
UID:10000023-1721260800-1721347199@www.austculinary.com.au
SUMMARY:NGCH | Tasmania
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-tasmania/
LOCATION:Tas TAFE Drysdale\, 59-63 Collins Street\, Hobart\, Tasmania\, 7000\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240717T183000
DTEND;TZID=Australia/Melbourne:20240717T220000
DTSTAMP:20260428T100828
CREATED:20240707T033033Z
LAST-MODIFIED:20240707T042201Z
UID:10000029-1721241000-1721253600@www.austculinary.com.au
SUMMARY:SA| Australian Young Chef Take Over Series - #2 with Sarah Jones SA
DESCRIPTION:Register Today! All welcome! \nThe Australian Young Chef SA warmly invites you to an exciting industry event that promises to be a fun experience for people who appreciate good food!\nThe second event for the AYC ADL TAKEOVER miniseries\, award-winning young chef Sarah Jones will host and showcase a locally inspired three-course dinner representing the Australian Young Chef for South Australia\, coinciding with the NAC regional SA presentations. \n  \nEvent Details: \n– Host Venue: Steve Clark\n– Host Event: Sarah Jones \n\nDate: Wednesday\, 17th of July\, 2024\nTime: Arrivals from 6:30 PM for a 7 PM start\, concluding at 10 PM\nAddress: 79 Morphett Road\, Morphettville\, SA 5043 View Map\nParking: Ample parking is available via the Morphett Road entrance\n\nDress Code: Smart business attire \nCost:\nM $55 + Booking fee per person.\nNM $65 + Booking fee per person.\nDrinks: Cash bar available \nDietary Needs? No worries! Just let us know your dietary requirements when you book your ticket. \nGet Your Tickets Now before the seats sell out! \nProudly Sponsored by: \n\nThomas Farms\nMorphettville Racecourse\nAMJ Produce\nInternational Oyster and Seafood\n\nSee you on July 17!
URL:https://www.austculinary.com.au/event/australian-young-chef-take-over-series-2-with-sarah-jones-sa/
LOCATION:Morphettville Racecourse\, 79 Morphett Road\, Morphetville\, South Australia\, 5043\, Australia
CATEGORIES:Young Chefs
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/YCC-LinkedIn-Post.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240716
DTEND;VALUE=DATE:20240717
DTSTAMP:20260428T100828
CREATED:20240707T051217Z
LAST-MODIFIED:20240707T051217Z
UID:10000053-1721088000-1721174399@www.austculinary.com.au
SUMMARY:SA | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/sa-national-apprentices-competition/
CATEGORIES:Competitions
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ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240716
DTEND;VALUE=DATE:20240717
DTSTAMP:20260428T100828
CREATED:20240707T022631Z
LAST-MODIFIED:20240707T030919Z
UID:10000022-1721088000-1721174399@www.austculinary.com.au
SUMMARY:NGCH | New South Wales Metro Sydney
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-northern-territory/
LOCATION:TAFE NSW Ryde\, 250 Blaxland Road\,\, Ryde\, NSW\, 2112\, Australia
CATEGORIES:Competitions
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ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240715T100000
DTEND;TZID=Australia/Melbourne:20240715T120000
DTSTAMP:20260428T100828
CREATED:20240707T040108Z
LAST-MODIFIED:20240707T043011Z
UID:10000038-1721037600-1721044800@www.austculinary.com.au
SUMMARY:WA | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \n\nEvent description\n\n\n\nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nStonebarn Truffiere 402 Langley Rd\, Manjimup\, WA\, will host two classes with Damon Boorman during July on Monday 15th & Monday 22nd 10 am – 12 pm \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-wa-masterclasses/2024-07-15/
LOCATION:Stonebarn Truffiere\, 402 Langley Rd\, Manjimup\, WA\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240714T140000
DTEND;TZID=Australia/Melbourne:20240714T153000
DTSTAMP:20260428T100828
CREATED:20240707T030450Z
LAST-MODIFIED:20240707T043218Z
UID:10000025-1720965600-1720971000@www.austculinary.com.au
SUMMARY:South QLD | ACF & Australian Truffle Industry Association Masterclass
DESCRIPTION:REGISTER NOW \nAustralian Culinary Federation Queensland South Event\nThe Folley Truffles Hunt\nSunday 14 July 2024\n2.00pm – 3.30pm\n1110 Bents Rd Ballandean\n$ 20.00 – Members\n$25.00 – Non Members\nChildren – Free \nThe Folly Truffles is approximately 3 hours south of Brisbane and 30 minutes from Stanthorpe. \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about the distinctive aromas\, flavours\, and seasonal variations of truffles. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele & an intimate tour of the truffière where you will learn about all things truffle. You will become a truffle hunter for the afternoon as we walk amongst the trees and follow Barry\, the truffle dog\, as he sniffs. When he alerts us to a potential truffle\, you will see how these prized ingredients are harvested. As we unearth the truffles\, you will be able to experience first-hand the thrill of the hunt. The hunt is followed by a tasting of a selection of truffle dishes. \nMembers Camping Weekend \nMake a weekend of this event\, camping is available on site. Contact The Folly at – thefollyballandean.com.au \nOff-grid and eco-friendly camping is available. With 360-degree views and plenty of space between you and the next site\, the peaceful campground will offer self-sufficient campers the opportunity to get away from it all. All sites are on level gravel pads and feature a designated outdoor fire pit (when conditions permit). Well-behaved pets are allowed on leads.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-south-queensland-masterclass/
LOCATION:Folly Truffles\, 1110 Bents Rd\, Ballandean\, Queensland\, 4382\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240711T080000
DTEND;TZID=Australia/Melbourne:20240711T170000
DTSTAMP:20260428T100828
CREATED:20240711T115009Z
LAST-MODIFIED:20240711T115009Z
UID:10000073-1720684800-1720717200@www.austculinary.com.au
SUMMARY:ACF-hosted World Chefs Competition Seminar
DESCRIPTION:Mark your calendars for the upcoming ACF-hosted World Chefs Competition Seminar on Culinary Arts & Hot Kitchen with Rick Stephens. It will take place on 2nd September in Melbourne. Stay tuned for more details soon. \n 
URL:https://www.austculinary.com.au/event/acf-hosted-world-chefs-competition-seminar/
LOCATION:Melbourne Convention and Exhibition centre\, 1 Convention Centre Pl\, South Wharf\, Victoria\, 3006\, Australia
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/ACF-hosting-a-World-Chefs-Competiton-Seminar-CULINARY-ARTS-HOT-KITCHEN-300-x-300-px-1.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240709T103000
DTEND;TZID=Australia/Melbourne:20240709T123000
DTSTAMP:20260428T100828
CREATED:20240708T075936Z
LAST-MODIFIED:20240708T075936Z
UID:10000057-1720521000-1720528200@www.austculinary.com.au
SUMMARY:NSW ACT & Regions| ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMonday 8Th July 10.30 AM – 12.30 PM AEST\nTuesday 9th July 10.30 AM – 12.30 PM AEST\nMon 22nd Jul 2024\, 1:00 pm – 3:00 pm AEST\nTue 30th Jul 2024\, 10:30 am – 12:30 pm AEST\nTue 6th Aug 2024\, 10:00 am – 12:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nWe have five venues for the NSW ACT series of classes & there are limited tickets for each venue. \nMonday 8th July\n10.30 am – 12.30 pm\nElvesgate – 455 Parlour Creek Road Harolds Cross\, NSW 2622\nYour Host will be Gael Kennedy\n25 minutes from Braidwood\, 1 hour from Canberra\, 3.5 hours from Sydney \nTuesday 9th July\n10.30 am – 12.30 pm\nLair du Wombat – 1211 Oallen Road\, Oallen NSW 2622 Goulburn\nYour host will be Tricia Kwast\n60km from Braidwood\, 60km from Canberra \nMonday 22nd July\n1 pm – 3 pm\nGulaga Gold – 701 Reedy Creek Rd\, Dignams Creek NSW 2546\nYour hosts will be Fiona Kotvojs & Alan Burdon\n20 minutes from Cobargo\, 3.5 hours from Canberra \nTuesday 30th July\n10.30 am – 12.30 pm\nRedground – 264 Titania Road Oberon NSW 2787\nYour hosts will be Jill & Neil O’Grady\n45 minutes from Bathurst\, 2.5 hours from Sydney \nTuesday 6th August\n10 am – 12 pm\nThe Truffle Barn – 443 Old Coowong Road\, Canyonleigh NSW\nYour hosts will be Anna & Andy\n13 minutes from Sutton Forest\, 2 hours from Sydney \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today. \n  \n  \n 
URL:https://www.austculinary.com.au/event/nsw-act-regions-acf-australian-truffle-industry-association-masterclasses/
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240709T080000
DTEND;TZID=Australia/Melbourne:20240721T170000
DTSTAMP:20260428T100828
CREATED:20240711T115540Z
LAST-MODIFIED:20240711T115540Z
UID:10000074-1720512000-1721581200@www.austculinary.com.au
SUMMARY:Allergens Survey
DESCRIPTION:We are planning a series of webinars on allergen management and need your input. \nPlease complete this short survey to help us understand what topics are most important to you. \nYour feedback will make sure that our webinars are relevant and beneficial. \nComplete the survey here: LINK
URL:https://www.austculinary.com.au/event/allergens-survey/
LOCATION:Online
CATEGORIES:Survey
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-1-e1720698788128.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
END:VCALENDAR