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DTSTART;TZID=Australia/Melbourne:20240806T100000
DTEND;TZID=Australia/Melbourne:20240806T120000
DTSTAMP:20260428T114330
CREATED:20240707T031919Z
LAST-MODIFIED:20240707T042739Z
UID:10000028-1722938400-1722945600@www.austculinary.com.au
SUMMARY:TAS | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMon 22nd Jul 2024\, 12:00 pm – 2:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about the distinctive aromas\, flavours\, and seasonal variations of truffles. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member \nWe have two venues in Tasmania for the classes \nMonday 22nd July 12pm – 2pm The Truffledore 15 Reeves Rd\, Lower Barrington TAS 7306. Your host will be Ina Ansmann 1 hr 15 mins from Launceston\, 3.5 hours from Hobart \nTuesday 6th August 10 am – 12 pm The Truffle Farm 844 Mole Creek Rd Needles TAS 7304; your host will be Anna Terry\, 7 mins from Deloraine\, 45 mins from Launceston\, 3 hours from Hobart \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today\, or get a group together and make a day out of it.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-tasmanian-masterclasses/2024-08-06/
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20240802T100000
DTEND;TZID=Australia/Adelaide:20240802T120000
DTSTAMP:20260428T114330
CREATED:20240707T041138Z
LAST-MODIFIED:20240707T042922Z
UID:10000043-1722592800-1722600000@www.austculinary.com.au
SUMMARY:SA | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member \nAdelaide Hills Truffles Katherine and Justin Faull will host 2 classes at 65B Junction Road Little Hampton\n\nFriday 19th July 10 am – 12 pm \nFriday 2nd August 10 am – 12 pm \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-south-australian-masterclasses/2024-08-02/
LOCATION:Little Hampton
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240730T103000
DTEND;TZID=Australia/Melbourne:20240730T123000
DTSTAMP:20260428T114330
CREATED:20240708T080953Z
LAST-MODIFIED:20240708T080953Z
UID:10000067-1722335400-1722342600@www.austculinary.com.au
SUMMARY:NSW ACT & Regions| ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMonday 8Th July 10.30 AM – 12.30 PM AEST\nTuesday 9th July 10.30 AM – 12.30 PM AEST\nMon 22nd Jul 2024\, 1:00 pm – 3:00 pm AEST\nTue 30th Jul 2024\, 10:30 am – 12:30 pm AEST\nTue 6th Aug 2024\, 10:00 am – 12:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nWe have five venues for the NSW ACT series of classes & there are limited tickets for each venue. \nMonday 8th July\n10.30 am – 12.30 pm\nElvesgate – 455 Parlour Creek Road Harolds Cross\, NSW 2622\nYour Host will be Gael Kennedy\n25 minutes from Braidwood\, 1 hour from Canberra\, 3.5 hours from Sydney \nTuesday 9th July\n10.30 am – 12.30 pm\nLair du Wombat – 1211 Oallen Road\, Oallen NSW 2622 Goulburn\nYour host will be Tricia Kwast\n60km from Braidwood\, 60km from Canberra \nMonday 22nd July\n1 pm – 3 pm\nGulaga Gold – 701 Reedy Creek Rd\, Dignams Creek NSW 2546\nYour hosts will be Fiona Kotvojs & Alan Burdon\n20 minutes from Cobargo\, 3.5 hours from Canberra \nTuesday 30th July\n10.30 am – 12.30 pm\nRedground – 264 Titania Road Oberon NSW 2787\nYour hosts will be Jill & Neil O’Grady\n45 minutes from Bathurst\, 2.5 hours from Sydney \nTuesday 6th August\n10 am – 12 pm\nThe Truffle Barn – 443 Old Coowong Road\, Canyonleigh NSW\nYour hosts will be Anna & Andy\n13 minutes from Sutton Forest\, 2 hours from Sydney \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today. \n  \n  \n 
URL:https://www.austculinary.com.au/event/nsw-act-regions-acf-australian-truffle-industry-association-masterclasses-3/
LOCATION:Redground\, 264 Titania Road\, Oberon\, NSW\, 2787\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240728
DTEND;VALUE=DATE:20240729
DTSTAMP:20260428T114330
CREATED:20240707T050216Z
LAST-MODIFIED:20240707T050239Z
UID:10000046-1722124800-1722211199@www.austculinary.com.au
SUMMARY:Western Australia | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/western-asutralia-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240722T130000
DTEND;TZID=Australia/Melbourne:20240722T150000
DTSTAMP:20260428T114330
CREATED:20240708T080550Z
LAST-MODIFIED:20240708T080604Z
UID:10000063-1721653200-1721660400@www.austculinary.com.au
SUMMARY:NSW ACT & Regions| ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMonday 8Th July 10.30 AM – 12.30 PM AEST\nTuesday 9th July 10.30 AM – 12.30 PM AEST\nMon 22nd Jul 2024\, 1:00 pm – 3:00 pm AEST\nTue 30th Jul 2024\, 10:30 am – 12:30 pm AEST\nTue 6th Aug 2024\, 10:00 am – 12:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nWe have five venues for the NSW ACT series of classes & there are limited tickets for each venue. \nMonday 8th July\n10.30 am – 12.30 pm\nElvesgate – 455 Parlour Creek Road Harolds Cross\, NSW 2622\nYour Host will be Gael Kennedy\n25 minutes from Braidwood\, 1 hour from Canberra\, 3.5 hours from Sydney \nTuesday 9th July\n10.30 am – 12.30 pm\nLair du Wombat – 1211 Oallen Road\, Oallen NSW 2622 Goulburn\nYour host will be Tricia Kwast\n60km from Braidwood\, 60km from Canberra \nMonday 22nd July\n1 pm – 3 pm\nGulaga Gold – 701 Reedy Creek Rd\, Dignams Creek NSW 2546\nYour hosts will be Fiona Kotvojs & Alan Burdon\n20 minutes from Cobargo\, 3.5 hours from Canberra \nTuesday 30th July\n10.30 am – 12.30 pm\nRedground – 264 Titania Road Oberon NSW 2787\nYour hosts will be Jill & Neil O’Grady\n45 minutes from Bathurst\, 2.5 hours from Sydney \nTuesday 6th August\n10 am – 12 pm\nThe Truffle Barn – 443 Old Coowong Road\, Canyonleigh NSW\nYour hosts will be Anna & Andy\n13 minutes from Sutton Forest\, 2 hours from Sydney \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today. \n  \n  \n 
URL:https://www.austculinary.com.au/event/nsw-act-regions-acf-australian-truffle-industry-association-masterclasses-2/
LOCATION:Gulaga Gold\, 701 Reedy Creek Rd\, Dignams Creek\, NSW\, 2546\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240722T120000
DTEND;TZID=Australia/Melbourne:20240722T140000
DTSTAMP:20260428T114330
CREATED:20240707T031919Z
LAST-MODIFIED:20240707T042739Z
UID:10000027-1721649600-1721656800@www.austculinary.com.au
SUMMARY:TAS | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMon 22nd Jul 2024\, 12:00 pm – 2:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about the distinctive aromas\, flavours\, and seasonal variations of truffles. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member \nWe have two venues in Tasmania for the classes \nMonday 22nd July 12pm – 2pm The Truffledore 15 Reeves Rd\, Lower Barrington TAS 7306. Your host will be Ina Ansmann 1 hr 15 mins from Launceston\, 3.5 hours from Hobart \nTuesday 6th August 10 am – 12 pm The Truffle Farm 844 Mole Creek Rd Needles TAS 7304; your host will be Anna Terry\, 7 mins from Deloraine\, 45 mins from Launceston\, 3 hours from Hobart \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today\, or get a group together and make a day out of it.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-tasmanian-masterclasses/2024-07-22/
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240722T100000
DTEND;TZID=Australia/Melbourne:20240722T120000
DTSTAMP:20260428T114330
CREATED:20240707T040108Z
LAST-MODIFIED:20240707T043011Z
UID:10000039-1721642400-1721649600@www.austculinary.com.au
SUMMARY:WA | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \n\nEvent description\n\n\n\nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nStonebarn Truffiere 402 Langley Rd\, Manjimup\, WA\, will host two classes with Damon Boorman during July on Monday 15th & Monday 22nd 10 am – 12 pm \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-wa-masterclasses/2024-07-22/
LOCATION:Stonebarn Truffiere\, 402 Langley Rd\, Manjimup\, WA\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240720
DTEND;VALUE=DATE:20240721
DTSTAMP:20260428T114330
CREATED:20240707T024508Z
LAST-MODIFIED:20240707T042145Z
UID:10000024-1721433600-1721519999@www.austculinary.com.au
SUMMARY:NGCH| South Queensland - Brisbane
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nGrand Final\nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-south-queensland-brisbane/
LOCATION:TAFE Queensland\, 66 Ernest Street\, Brisbane\, QLD\, 4101\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20240719T100000
DTEND;TZID=Australia/Adelaide:20240719T120000
DTSTAMP:20260428T114330
CREATED:20240707T041138Z
LAST-MODIFIED:20240707T042922Z
UID:10000042-1721383200-1721390400@www.austculinary.com.au
SUMMARY:SA | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member \nAdelaide Hills Truffles Katherine and Justin Faull will host 2 classes at 65B Junction Road Little Hampton\n\nFriday 19th July 10 am – 12 pm \nFriday 2nd August 10 am – 12 pm \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-south-australian-masterclasses/2024-07-19/
LOCATION:Little Hampton
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240718
DTEND;VALUE=DATE:20240719
DTSTAMP:20260428T114330
CREATED:20240707T024113Z
LAST-MODIFIED:20240707T030902Z
UID:10000023-1721260800-1721347199@www.austculinary.com.au
SUMMARY:NGCH | Tasmania
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-tasmania/
LOCATION:Tas TAFE Drysdale\, 59-63 Collins Street\, Hobart\, Tasmania\, 7000\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240717T183000
DTEND;TZID=Australia/Melbourne:20240717T220000
DTSTAMP:20260428T114330
CREATED:20240707T033033Z
LAST-MODIFIED:20240707T042201Z
UID:10000029-1721241000-1721253600@www.austculinary.com.au
SUMMARY:SA| Australian Young Chef Take Over Series - #2 with Sarah Jones SA
DESCRIPTION:Register Today! All welcome! \nThe Australian Young Chef SA warmly invites you to an exciting industry event that promises to be a fun experience for people who appreciate good food!\nThe second event for the AYC ADL TAKEOVER miniseries\, award-winning young chef Sarah Jones will host and showcase a locally inspired three-course dinner representing the Australian Young Chef for South Australia\, coinciding with the NAC regional SA presentations. \n  \nEvent Details: \n– Host Venue: Steve Clark\n– Host Event: Sarah Jones \n\nDate: Wednesday\, 17th of July\, 2024\nTime: Arrivals from 6:30 PM for a 7 PM start\, concluding at 10 PM\nAddress: 79 Morphett Road\, Morphettville\, SA 5043 View Map\nParking: Ample parking is available via the Morphett Road entrance\n\nDress Code: Smart business attire \nCost:\nM $55 + Booking fee per person.\nNM $65 + Booking fee per person.\nDrinks: Cash bar available \nDietary Needs? No worries! Just let us know your dietary requirements when you book your ticket. \nGet Your Tickets Now before the seats sell out! \nProudly Sponsored by: \n\nThomas Farms\nMorphettville Racecourse\nAMJ Produce\nInternational Oyster and Seafood\n\nSee you on July 17!
URL:https://www.austculinary.com.au/event/australian-young-chef-take-over-series-2-with-sarah-jones-sa/
LOCATION:Morphettville Racecourse\, 79 Morphett Road\, Morphetville\, South Australia\, 5043\, Australia
CATEGORIES:Young Chefs
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/YCC-LinkedIn-Post.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240716
DTEND;VALUE=DATE:20240717
DTSTAMP:20260428T114330
CREATED:20240707T051217Z
LAST-MODIFIED:20240707T051217Z
UID:10000053-1721088000-1721174399@www.austculinary.com.au
SUMMARY:SA | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/sa-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240716
DTEND;VALUE=DATE:20240717
DTSTAMP:20260428T114330
CREATED:20240707T022631Z
LAST-MODIFIED:20240707T030919Z
UID:10000022-1721088000-1721174399@www.austculinary.com.au
SUMMARY:NGCH | New South Wales Metro Sydney
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-northern-territory/
LOCATION:TAFE NSW Ryde\, 250 Blaxland Road\,\, Ryde\, NSW\, 2112\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240715T100000
DTEND;TZID=Australia/Melbourne:20240715T120000
DTSTAMP:20260428T114330
CREATED:20240707T040108Z
LAST-MODIFIED:20240707T043011Z
UID:10000038-1721037600-1721044800@www.austculinary.com.au
SUMMARY:WA | ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \n\nEvent description\n\n\n\nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nStonebarn Truffiere 402 Langley Rd\, Manjimup\, WA\, will host two classes with Damon Boorman during July on Monday 15th & Monday 22nd 10 am – 12 pm \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today or get a group together and make a day out of it.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-wa-masterclasses/2024-07-15/
LOCATION:Stonebarn Truffiere\, 402 Langley Rd\, Manjimup\, WA\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240714T140000
DTEND;TZID=Australia/Melbourne:20240714T153000
DTSTAMP:20260428T114330
CREATED:20240707T030450Z
LAST-MODIFIED:20240707T043218Z
UID:10000025-1720965600-1720971000@www.austculinary.com.au
SUMMARY:South QLD | ACF & Australian Truffle Industry Association Masterclass
DESCRIPTION:REGISTER NOW \nAustralian Culinary Federation Queensland South Event\nThe Folley Truffles Hunt\nSunday 14 July 2024\n2.00pm – 3.30pm\n1110 Bents Rd Ballandean\n$ 20.00 – Members\n$25.00 – Non Members\nChildren – Free \nThe Folly Truffles is approximately 3 hours south of Brisbane and 30 minutes from Stanthorpe. \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about the distinctive aromas\, flavours\, and seasonal variations of truffles. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele & an intimate tour of the truffière where you will learn about all things truffle. You will become a truffle hunter for the afternoon as we walk amongst the trees and follow Barry\, the truffle dog\, as he sniffs. When he alerts us to a potential truffle\, you will see how these prized ingredients are harvested. As we unearth the truffles\, you will be able to experience first-hand the thrill of the hunt. The hunt is followed by a tasting of a selection of truffle dishes. \nMembers Camping Weekend \nMake a weekend of this event\, camping is available on site. Contact The Folly at – thefollyballandean.com.au \nOff-grid and eco-friendly camping is available. With 360-degree views and plenty of space between you and the next site\, the peaceful campground will offer self-sufficient campers the opportunity to get away from it all. All sites are on level gravel pads and feature a designated outdoor fire pit (when conditions permit). Well-behaved pets are allowed on leads.
URL:https://www.austculinary.com.au/event/acf-australian-truffle-industry-association-south-queensland-masterclass/
LOCATION:Folly Truffles\, 1110 Bents Rd\, Ballandean\, Queensland\, 4382\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240711T080000
DTEND;TZID=Australia/Melbourne:20240711T170000
DTSTAMP:20260428T114330
CREATED:20240711T115009Z
LAST-MODIFIED:20240711T115009Z
UID:10000073-1720684800-1720717200@www.austculinary.com.au
SUMMARY:ACF-hosted World Chefs Competition Seminar
DESCRIPTION:Mark your calendars for the upcoming ACF-hosted World Chefs Competition Seminar on Culinary Arts & Hot Kitchen with Rick Stephens. It will take place on 2nd September in Melbourne. Stay tuned for more details soon. \n 
URL:https://www.austculinary.com.au/event/acf-hosted-world-chefs-competition-seminar/
LOCATION:Melbourne Convention and Exhibition centre\, 1 Convention Centre Pl\, South Wharf\, Victoria\, 3006\, Australia
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/ACF-hosting-a-World-Chefs-Competiton-Seminar-CULINARY-ARTS-HOT-KITCHEN-300-x-300-px-1.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240709T103000
DTEND;TZID=Australia/Melbourne:20240709T123000
DTSTAMP:20260428T114330
CREATED:20240708T075936Z
LAST-MODIFIED:20240708T075936Z
UID:10000057-1720521000-1720528200@www.austculinary.com.au
SUMMARY:NSW ACT & Regions| ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMonday 8Th July 10.30 AM – 12.30 PM AEST\nTuesday 9th July 10.30 AM – 12.30 PM AEST\nMon 22nd Jul 2024\, 1:00 pm – 3:00 pm AEST\nTue 30th Jul 2024\, 10:30 am – 12:30 pm AEST\nTue 6th Aug 2024\, 10:00 am – 12:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nWe have five venues for the NSW ACT series of classes & there are limited tickets for each venue. \nMonday 8th July\n10.30 am – 12.30 pm\nElvesgate – 455 Parlour Creek Road Harolds Cross\, NSW 2622\nYour Host will be Gael Kennedy\n25 minutes from Braidwood\, 1 hour from Canberra\, 3.5 hours from Sydney \nTuesday 9th July\n10.30 am – 12.30 pm\nLair du Wombat – 1211 Oallen Road\, Oallen NSW 2622 Goulburn\nYour host will be Tricia Kwast\n60km from Braidwood\, 60km from Canberra \nMonday 22nd July\n1 pm – 3 pm\nGulaga Gold – 701 Reedy Creek Rd\, Dignams Creek NSW 2546\nYour hosts will be Fiona Kotvojs & Alan Burdon\n20 minutes from Cobargo\, 3.5 hours from Canberra \nTuesday 30th July\n10.30 am – 12.30 pm\nRedground – 264 Titania Road Oberon NSW 2787\nYour hosts will be Jill & Neil O’Grady\n45 minutes from Bathurst\, 2.5 hours from Sydney \nTuesday 6th August\n10 am – 12 pm\nThe Truffle Barn – 443 Old Coowong Road\, Canyonleigh NSW\nYour hosts will be Anna & Andy\n13 minutes from Sutton Forest\, 2 hours from Sydney \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today. \n  \n  \n 
URL:https://www.austculinary.com.au/event/nsw-act-regions-acf-australian-truffle-industry-association-masterclasses/
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240709T080000
DTEND;TZID=Australia/Melbourne:20240721T170000
DTSTAMP:20260428T114330
CREATED:20240711T115540Z
LAST-MODIFIED:20240711T115540Z
UID:10000074-1720512000-1721581200@www.austculinary.com.au
SUMMARY:Allergens Survey
DESCRIPTION:We are planning a series of webinars on allergen management and need your input. \nPlease complete this short survey to help us understand what topics are most important to you. \nYour feedback will make sure that our webinars are relevant and beneficial. \nComplete the survey here: LINK
URL:https://www.austculinary.com.au/event/allergens-survey/
LOCATION:Online
CATEGORIES:Survey
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-1-e1720698788128.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240709
DTEND;VALUE=DATE:20240710
DTSTAMP:20260428T114330
CREATED:20240707T022335Z
LAST-MODIFIED:20240707T030930Z
UID:10000021-1720483200-1720569599@www.austculinary.com.au
SUMMARY:NGCH | Victoria – Melbourne
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage.
URL:https://www.austculinary.com.au/event/ngch-victoria-melbourne/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240708T103000
DTEND;TZID=Australia/Melbourne:20240708T123000
DTSTAMP:20260428T114330
CREATED:20240708T094420Z
LAST-MODIFIED:20240708T094420Z
UID:10000069-1720434600-1720441800@www.austculinary.com.au
SUMMARY:NSW ACT & Regions| ACF & Australian Truffle Industry Association Masterclasses
DESCRIPTION:REGISTER NOW \nMonday 8Th July 10.30 AM – 12.30 PM AEST\nTuesday 9th July 10.30 AM – 12.30 PM AEST\nMon 22nd Jul 2024\, 1:00 pm – 3:00 pm AEST\nTue 30th Jul 2024\, 10:30 am – 12:30 pm AEST\nTue 6th Aug 2024\, 10:00 am – 12:00 pm AEST \nUnlock the secrets of one of the culinary world’s most prized ingredients at our exclusive Truffle Masterclass Program\, brought to you by the Australian Culinary Federation and the Australian Truffle Industry Association. \nJoin us for an immersive experience where you’ll learn about truffles’ distinctive aromas\, flavours\, and seasonal variations. Gain expert insights on selecting\, pairing\, and using truffles to create exceptional dishes that will delight your clientele. \nThis is an exclusive opportunity is open to ACF members\, their staff & students. \nTickets must be booked by an ACF Member. \nWe have five venues for the NSW ACT series of classes & there are limited tickets for each venue. \nMonday 8th July\n10.30 am – 12.30 pm\nElvesgate – 455 Parlour Creek Road Harolds Cross\, NSW 2622\nYour Host will be Gael Kennedy\n25 minutes from Braidwood\, 1 hour from Canberra\, 3.5 hours from Sydney \nTuesday 9th July\n10.30 am – 12.30 pm\nLair du Wombat – 1211 Oallen Road\, Oallen NSW 2622 Goulburn\nYour host will be Tricia Kwast\n60km from Braidwood\, 60km from Canberra \nMonday 22nd July\n1 pm – 3 pm\nGulaga Gold – 701 Reedy Creek Rd\, Dignams Creek NSW 2546\nYour hosts will be Fiona Kotvojs & Alan Burdon\n20 minutes from Cobargo\, 3.5 hours from Canberra \nTuesday 30th July\n10.30 am – 12.30 pm\nRedground – 264 Titania Road Oberon NSW 2787\nYour hosts will be Jill & Neil O’Grady\n45 minutes from Bathurst\, 2.5 hours from Sydney \nTuesday 6th August\n10 am – 12 pm\nThe Truffle Barn – 443 Old Coowong Road\, Canyonleigh NSW\nYour hosts will be Anna & Andy\n13 minutes from Sutton Forest\, 2 hours from Sydney \nDon’t miss this unique opportunity to enhance your culinary skills and deepen your understanding of truffles. Reserve your spot today. \n  \n  \n 
URL:https://www.austculinary.com.au/event/nsw-act-regions-acf-australian-truffle-industry-association-masterclasses-5/
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-e1720696755814.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240703
DTEND;VALUE=DATE:20240704
DTSTAMP:20260428T114330
CREATED:20240707T050337Z
LAST-MODIFIED:20240707T050553Z
UID:10000047-1719964800-1720051199@www.austculinary.com.au
SUMMARY:Victoria | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/victoria-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240703
DTEND;VALUE=DATE:20240704
DTSTAMP:20260428T114330
CREATED:20240707T022058Z
LAST-MODIFIED:20240707T031006Z
UID:10000020-1719964800-1720051199@www.austculinary.com.au
SUMMARY:NGCH | NSW Regional Newcastle
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-nsw-regional-newcastle/
LOCATION:TAFE NSW Hamilton Campus\, 91 Parry Street\, Newcastle\, NSW\, 2302\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240630
DTEND;VALUE=DATE:20240701
DTSTAMP:20260428T114330
CREATED:20240707T021724Z
LAST-MODIFIED:20240707T030936Z
UID:10000019-1719705600-1719791999@www.austculinary.com.au
SUMMARY:NGCH | Western Australia - Perth
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-western-australia-perth/
LOCATION:Nth Metro TAFE Joondalup\, 63 McLarty Avenue\, Joondalup\, Western Australia\, 6027\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240629
DTEND;VALUE=DATE:20240630
DTSTAMP:20260428T114330
CREATED:20250514T095827Z
LAST-MODIFIED:20250514T095827Z
UID:10000201-1719619200-1719705599@www.austculinary.com.au
SUMMARY:NGCH | WA Competition Details
DESCRIPTION:Regional & Metro Cook-offs \nPre-Competition\n15 Minutes prior to start\, ensure you are all dressed in uniforms & ready to start.\n60 Minutes – introductions & competition rules explained\, before heading into the kitchen. \nYou MUST bring the following documentation with you on the competition day\n• 1 x typed copy of all recipes for your menu using the recipe template\n• 2 x typed copies of your menu using the menu template\nThe above to be printed on white A4 paper and presented in a clear plastic A4 pocket\nNO FOLDERS/BINDERS/STANDS/FRAMES/PICTURES etc.\n• Photo ID \nIn Kitchen – Set up\n60 Minutes – select ingredients and set up allocated workstations – No chopping\, no cooking\, only ingredient collecting & measuring & bench set up. \nCompetition – Cooking Begins\n2.5 hours to prepare and present 2 covers of each course:\nMain (Hot; Protein with appropriate accompaniments) &\nDessert (Hot or cold)\n60 Minutes from commencement of competition all ingredients are removed from the competition.\n100 minutes from commencement of competition Main Course service for 10 Minutes.\n140 minutes from commencement of competition Dessert service for 10 Minutes.\n150 Minutes from start of Competition completed. \nClean Down\n\n60 Minutes kitchen clean down. \nMORE INFORMATION
URL:https://www.austculinary.com.au/event/ngch-wa/
LOCATION:Nth Metro TAFE Joondalup\, 63 McLarty Avenue\, Joondalup\, Western Australia\, 6027\, Australia
CATEGORIES:Competitions,Young Chefs
ATTACH;FMTTYPE=image/avif:https://www.austculinary.com.au/wp-content/uploads/2025/05/Kyle_Finals.avif
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240626
DTEND;VALUE=DATE:20240627
DTSTAMP:20260428T114330
CREATED:20240707T021449Z
LAST-MODIFIED:20240707T030957Z
UID:10000018-1719360000-1719446399@www.austculinary.com.au
SUMMARY:NGCH | South Australia - Adelaide
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-south-australia-adelaide/
LOCATION:TAFE SA Regency Campus\, 137 Days Road\, Regency Park\, South Australia\, 5010\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240624
DTEND;VALUE=DATE:20240625
DTSTAMP:20260428T114330
CREATED:20240707T021046Z
LAST-MODIFIED:20240707T030943Z
UID:10000017-1719187200-1719273599@www.austculinary.com.au
SUMMARY:NGCH | Australian Capital Territory
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-australian-capital-territory/
LOCATION:Canberra Institute of Technology\, 37 Constitution Avenue\, Reid\, Canberra\, ACT\, 2612\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240617
DTEND;VALUE=DATE:20240618
DTSTAMP:20260428T114330
CREATED:20240707T050927Z
LAST-MODIFIED:20240707T050927Z
UID:10000049-1718582400-1718668799@www.austculinary.com.au
SUMMARY:ACT | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/act-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240613
DTEND;VALUE=DATE:20240615
DTSTAMP:20260428T114330
CREATED:20240707T020726Z
LAST-MODIFIED:20240707T034338Z
UID:10000016-1718236800-1718409599@www.austculinary.com.au
SUMMARY:NGCH | New Zealand North Island
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-new-zealand-south-island-2/
LOCATION:Ignite Colleges\, 7Th Floor\, Southern Cross Building\, 61 High Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240612
DTEND;VALUE=DATE:20240613
DTSTAMP:20260428T114330
CREATED:20240707T020410Z
LAST-MODIFIED:20240707T042353Z
UID:10000015-1718150400-1718236799@www.austculinary.com.au
SUMMARY:NGCH | New Zealand South Island
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-new-zealand-south-island/
LOCATION:ARA Institute of Canterbury\, 130 Madras St\, Christchurch\, Christchurch\, 8011\, New Zealand
CATEGORIES:Competitions
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ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240609
DTEND;VALUE=DATE:20240610
DTSTAMP:20260428T114330
CREATED:20240707T051405Z
LAST-MODIFIED:20240707T051405Z
UID:10000054-1717891200-1717977599@www.austculinary.com.au
SUMMARY:NT | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/nt-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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END:VCALENDAR