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DTSTART;VALUE=DATE:20240626
DTEND;VALUE=DATE:20240627
DTSTAMP:20260428T145112
CREATED:20240707T021449Z
LAST-MODIFIED:20240707T030957Z
UID:10000018-1719360000-1719446399@www.austculinary.com.au
SUMMARY:NGCH | South Australia - Adelaide
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-south-australia-adelaide/
LOCATION:TAFE SA Regency Campus\, 137 Days Road\, Regency Park\, South Australia\, 5010\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240624
DTEND;VALUE=DATE:20240625
DTSTAMP:20260428T145112
CREATED:20240707T021046Z
LAST-MODIFIED:20240707T030943Z
UID:10000017-1719187200-1719273599@www.austculinary.com.au
SUMMARY:NGCH | Australian Capital Territory
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-australian-capital-territory/
LOCATION:Canberra Institute of Technology\, 37 Constitution Avenue\, Reid\, Canberra\, ACT\, 2612\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240617
DTEND;VALUE=DATE:20240618
DTSTAMP:20260428T145112
CREATED:20240707T050927Z
LAST-MODIFIED:20240707T050927Z
UID:10000049-1718582400-1718668799@www.austculinary.com.au
SUMMARY:ACT | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/act-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240613
DTEND;VALUE=DATE:20240615
DTSTAMP:20260428T145112
CREATED:20240707T020726Z
LAST-MODIFIED:20240707T034338Z
UID:10000016-1718236800-1718409599@www.austculinary.com.au
SUMMARY:NGCH | New Zealand North Island
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-new-zealand-south-island-2/
LOCATION:Ignite Colleges\, 7Th Floor\, Southern Cross Building\, 61 High Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240612
DTEND;VALUE=DATE:20240613
DTSTAMP:20260428T145112
CREATED:20240707T020410Z
LAST-MODIFIED:20240707T042353Z
UID:10000015-1718150400-1718236799@www.austculinary.com.au
SUMMARY:NGCH | New Zealand South Island
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-new-zealand-south-island/
LOCATION:ARA Institute of Canterbury\, 130 Madras St\, Christchurch\, Christchurch\, 8011\, New Zealand
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240609
DTEND;VALUE=DATE:20240610
DTSTAMP:20260428T145112
CREATED:20240707T051405Z
LAST-MODIFIED:20240707T051405Z
UID:10000054-1717891200-1717977599@www.austculinary.com.au
SUMMARY:NT | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/nt-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240529
DTEND;VALUE=DATE:20240530
DTSTAMP:20260428T145112
CREATED:20240707T015952Z
LAST-MODIFIED:20240707T042400Z
UID:10000013-1716940800-1717027199@www.austculinary.com.au
SUMMARY:NGCH | NSW Regional Grafton
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nGrand Final\nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-nsw-regional-grafton/
LOCATION:TAFE NSW Grafton\, Clarence Street\,\, Grafton\, New South Wales\, 2460\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240527T133000
DTEND;TZID=Australia/Melbourne:20240527T163000
DTSTAMP:20260428T145112
CREATED:20240430T114828Z
LAST-MODIFIED:20240430T115255Z
UID:10000011-1716816600-1716827400@www.austculinary.com.au
SUMMARY:ACF Sous Vide Skills Development Class
DESCRIPTION:3 hour skills development class on Sous Vide delivered by Dale Prentice  \nThe 3 hour program is sponsored by ACF and open to professional cooks and apprentices. \nOnly 8 places are available – if you try to purchase a ticket & it says sold out please call the office on 0412 670 923 \nAll equipment and food are provided. You will need to bring your cooking uniform and appropriate footwear. \nThis program would be ideal for TAFE teachers who need to deliver Sous Vide as part of the cert 3 of commercial cookery. All notes and materials will be provided and can be used in your class.
URL:https://www.austculinary.com.au/event/acf-sous-vide-skills-development-class/
LOCATION:Bairnsdale Neighbourhood House\, 27 Dalmahoy Street\, Bairnsdale\, NSW\, 3878\, Australia
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240526
DTSTAMP:20260428T145112
CREATED:20240707T045958Z
LAST-MODIFIED:20240707T045958Z
UID:10000045-1716595200-1716681599@www.austculinary.com.au
SUMMARY:South Queensland | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/south-queensland-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240519T150000
DTEND;TZID=Australia/Melbourne:20240519T170000
DTSTAMP:20260428T145112
CREATED:20240430T115132Z
LAST-MODIFIED:20240430T115347Z
UID:10000012-1716130800-1716138000@www.austculinary.com.au
SUMMARY:Australian Culinary Federation Industry Judges Workshop
DESCRIPTION:We’re thrilled to announce an upcoming training session designed to usher in a new era of judging excellence within the Australian Culinary Federation (ACF). Whether you’re taking your first step towards becoming an ACF-accredited judge or you’re an established judge seeking re-accreditation\, this two-hour workshop is tailored for you. \nSet within the Foodservice Australia Expo\, our session follows the ACF 2024 Chef Success Workshop\, offering a deep dive into the nuances of judging ACF competitions at both Junior and industry levels. This workshop represents the foundational layer of our comprehensive judging program\, open to all aspiring and current judges eager to refine their skills and gain official ACF accreditation. \nMoreover\, this workshop serves as a golden opportunity for competitors to gain insight into the judging process\, offering a unique perspective on what it takes to excel in competitions. \nDetails of the Workshop: \n\nDuration: Approximately 2 hours (subject to vary based on participant numbers)\nDate: May 19 at 2.30-2.45 pm start – workshop resources\, will be handed out at the event\, exam link will be emailed for you to complete on line at your leisure.\nCertification: Completion of this workshop and the subsequent exam will earn you a certificate\, a crucial step towards applying for registration as an ACF Judge.\n\nCosts: \n\nRenewals: Complimentary for ACF Members\nNew Certification: ACF Members: $25 + GST + Booking Fee | Non-Members: $50 + GST + Booking Fee\n\nTo join the ranks and obtain accreditation as an ACF Judges Register today. \nWe look forward to seeing you for the training session. \n*Please note\, registration on the ACF Judges Register requires an application as per ACF Policies.
URL:https://www.austculinary.com.au/event/australian-culinary-federation-industry-judges-workshop/
LOCATION:ICC Sydney\, 14 Darling Dr\,\, Sydney\, NSW\, 2000\, Australia
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240519T120000
DTEND;TZID=Australia/Sydney:20240519T143000
DTSTAMP:20260428T145112
CREATED:20240430T114244Z
LAST-MODIFIED:20240430T115416Z
UID:10000010-1716120000-1716129000@www.austculinary.com.au
SUMMARY:ACF Restaurant Challenge Lunch
DESCRIPTION:The ACF Restaurant Challenge 2024 \nThe challenge? Three teams will prepare and serve a two-course menu to 54 guests and judges\, showcasing their creativity and teamwork. This competition is open to chefs from various sectors\, including international\, regional\, and military. \nAfter the challenges of the past few years\, it is time for us to showcase our industry and the passionate and dedicated people who proudly represent us. \nPlease note as lunch is served as part of the competition\, we regret dietaries cannot be accommodated. \nThe menu will be 2 courses main & dessert\, the protein on the main will be Halal Chicken \nTo attend the Lunch you will need to register for Foodservice Australia for entry into the show. REGISTER HERE>>
URL:https://www.austculinary.com.au/event/acf-restaurant-challenge-lunch/
LOCATION:ICC Sydney\, 14 Darling Dr\,\, Sydney\, NSW\, 2000\, Australia
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240519T101500
DTEND;TZID=Australia/Sydney:20240519T150000
DTSTAMP:20260428T145112
CREATED:20240430T113508Z
LAST-MODIFIED:20240430T115504Z
UID:10000008-1716113700-1716130800@www.austculinary.com.au
SUMMARY:2024 ACF Chef Success Workshop
DESCRIPTION:Looking for a bit of motivation? \nJoin us at the ACF Chef Success Workshop in Sydney\, a one-day event created to bring together chefs from all corners of the Australian foodservice industry. This workshop is your chance to network\, spark some inspiration\, and leave with an extra spring in your step. \nOur program\, tailored for chefs on the front line\, is set to empower you through impactful discussions. We’re creating a space to celebrate our profession’s hard work\, passion\, and skill. It’s your opportunity to help shape a legacy that will inspire and guide our future workforce. \nExpect lively panel discussions with some of the industry’s talented chefs and a chance to mingle over a two-course lunch amidst the action of the ACF Restaurant Challenge. \nDon’t miss out on this chance to enrich your professional journey at Foodservice Australia 2024. Book your spot now for what promises to be a day well-invested in your career. \n 
URL:https://www.austculinary.com.au/event/2024-acf-chef-success-workshop/
LOCATION:ICC Sydney\, 14 Darling Dr\,\, Sydney\, NSW\, 2000\, Australia
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240519T080000
DTEND;TZID=Australia/Melbourne:20240521T170000
DTSTAMP:20260428T145112
CREATED:20240430T112958Z
LAST-MODIFIED:20240430T123617Z
UID:10000003-1716105600-1716310800@www.austculinary.com.au
SUMMARY:Restaurant Challenge
DESCRIPTION:Grab your team and get ready for the 2024 Restaurant Challenge! This competition is open to all professional chefs and offers a great opportunity to bring your kitchen crew or industry friends together to show off your skills and enjoy yourselves. \nIt’s an ideal chance to build team spirit\, trust\, and cooperation while proudly demonstrating your culinary abilities. \nJoin us at Foodservice Australia in Sydney\, where you and your team will take centre stage on one of three thrilling days. Each team will create\, prepare and serve a two-course menu for 54 guests and a panel of friendly judges.
URL:https://www.austculinary.com.au/event/restaurant-challenge/
LOCATION:ICC Sydney\, 14 Darling Dr\,\, Sydney\, NSW\, 2000\, Australia
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240506T193000
DTEND;TZID=Australia/Melbourne:20240506T213000
DTSTAMP:20260428T145112
CREATED:20240430T113953Z
LAST-MODIFIED:20240430T115742Z
UID:10000009-1715023800-1715031000@www.austculinary.com.au
SUMMARY:ACF Regional Judges Workshop
DESCRIPTION:Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our judging program & is for all new judges & recognised regional Judges that wish to be accredited by ACF. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge*.​ \nThis is also an ideal opportunity for competitors to learn about how they are being judged in competitions \nThe Workshop** will be conducted on Zoom & will be approximately 2 hours Long (maybe longer depending on Numbers) the day prior to the event you will receive the connection details\, workshop hand outs & exam. You will be required to send to the office your completed exam to receive your certificate\, if you would like to be on the register it is recommended that you submit your application at the same time* \nTAS\, VIC\, NSW\, ACT\, QLD 7.30pm \nSA\, NT 6.30pm \nWA 5.30pm \nCosts \nRenewals – Members Free \nNew Certification – Members $25 + GST+ Booking fee\, Non Members $50 + GST + Booking Fees \n*To be listed on the ACF Judges register you are required to submit an application as per procedures 
URL:https://www.austculinary.com.au/event/acf-regional-judges-workshop/
LOCATION:Zoom – Online
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240418
DTEND;VALUE=DATE:20240419
DTSTAMP:20260428T145112
CREATED:20240707T051104Z
LAST-MODIFIED:20240707T051104Z
UID:10000052-1713427200-1713459600@www.austculinary.com.au
SUMMARY:Tasmania | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/tasmania-national-apprentices-competition/2024-04-18/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240416
DTEND;VALUE=DATE:20240417
DTSTAMP:20260428T145112
CREATED:20240707T051104Z
LAST-MODIFIED:20240707T051104Z
UID:10000051-1713225600-1713311999@www.austculinary.com.au
SUMMARY:Tasmania | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/tasmania-national-apprentices-competition/2024-04-16/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240416
DTEND;VALUE=DATE:20240417
DTSTAMP:20260428T145112
CREATED:20240707T050810Z
LAST-MODIFIED:20240707T050810Z
UID:10000048-1713225600-1713311999@www.austculinary.com.au
SUMMARY:NSW | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/nsw-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260428T145112
DTEND;TZID=Australia/Melbourne:20260428T145112
DTSTAMP:20260428T145112
CREATED:20240707T044926Z
LAST-MODIFIED:20240707T045306Z
UID:10000044-0-0@www.austculinary.com.au
SUMMARY:Save the date: World Chefs Competiton Seminar
DESCRIPTION:Culinary Arts and Hot Kitchen in-person Seminar\nHost: Rick Stephens\nLearn about scoring categories such as mise en place\, professional preparation\, presentation\, and taste.\nWorldchefs Competition Seminars are designed for ambitious culinarians looking to gain insight into the height of international culinary competition standards. These intensive seminars provide key information about current trends\, competition rules\, and judging criteria\, to help chefs keep up to date and at their best.\nAbout Rick \nRick Stephen is a 3rd generation chef raised in Tasmania. The first Australian to be awarded Certified Master Chef\, he started his career in 1972 under world-renowned chef and culinary competitor Claudio Magris. \nRick’s 82 gold medals in various international competitions include achievements like Australian Chef of the Year\, Chef of Chefs (three times over)\, Gold Medalist winner at Food Asia Singapore\, the Culinary Olympics in Stuttgart\, Luxembourg World Cup Fine Foods in Sydney & Melbourne\, Sapporo in Japan and Detroit\, Team Captain of Australia from 1990 to 1995\, and Team Manager/Coach of Australian Team 2002 from 2008. \nHe’s also literally written the book on The Art of Judging. Rick\, a coach and mentor\, has trained many national culinary teams for international competitions in Singapore\, Japan\, Thailand\, Malaysia\, and China. \nWhether your on his team or not\, Rick is always in your corner.
URL:https://www.austculinary.com.au/event/save-the-date-world-chefs-competiton-seminar/
LOCATION:Melbourne Exhibition
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/ACF-hosting-a-World-Chefs-Competiton-Seminar-CULINARY-ARTS-HOT-KITCHEN-300-x-300-px.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
END:VCALENDAR