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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240519T080000
DTEND;TZID=Australia/Melbourne:20240521T170000
DTSTAMP:20260428T162202
CREATED:20240430T112958Z
LAST-MODIFIED:20240430T123617Z
UID:10000003-1716105600-1716310800@www.austculinary.com.au
SUMMARY:Restaurant Challenge
DESCRIPTION:Grab your team and get ready for the 2024 Restaurant Challenge! This competition is open to all professional chefs and offers a great opportunity to bring your kitchen crew or industry friends together to show off your skills and enjoy yourselves. \nIt’s an ideal chance to build team spirit\, trust\, and cooperation while proudly demonstrating your culinary abilities. \nJoin us at Foodservice Australia in Sydney\, where you and your team will take centre stage on one of three thrilling days. Each team will create\, prepare and serve a two-course menu for 54 guests and a panel of friendly judges.
URL:https://www.austculinary.com.au/event/restaurant-challenge/
LOCATION:ICC Sydney\, 14 Darling Dr\,\, Sydney\, NSW\, 2000\, Australia
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240506T193000
DTEND;TZID=Australia/Melbourne:20240506T213000
DTSTAMP:20260428T162202
CREATED:20240430T113953Z
LAST-MODIFIED:20240430T115742Z
UID:10000009-1715023800-1715031000@www.austculinary.com.au
SUMMARY:ACF Regional Judges Workshop
DESCRIPTION:Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our judging program & is for all new judges & recognised regional Judges that wish to be accredited by ACF. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge*.​ \nThis is also an ideal opportunity for competitors to learn about how they are being judged in competitions \nThe Workshop** will be conducted on Zoom & will be approximately 2 hours Long (maybe longer depending on Numbers) the day prior to the event you will receive the connection details\, workshop hand outs & exam. You will be required to send to the office your completed exam to receive your certificate\, if you would like to be on the register it is recommended that you submit your application at the same time* \nTAS\, VIC\, NSW\, ACT\, QLD 7.30pm \nSA\, NT 6.30pm \nWA 5.30pm \nCosts \nRenewals – Members Free \nNew Certification – Members $25 + GST+ Booking fee\, Non Members $50 + GST + Booking Fees \n*To be listed on the ACF Judges register you are required to submit an application as per procedures 
URL:https://www.austculinary.com.au/event/acf-regional-judges-workshop/
LOCATION:Zoom – Online
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240418
DTEND;VALUE=DATE:20240419
DTSTAMP:20260428T162202
CREATED:20240707T051104Z
LAST-MODIFIED:20240707T051104Z
UID:10000052-1713427200-1713459600@www.austculinary.com.au
SUMMARY:Tasmania | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/tasmania-national-apprentices-competition/2024-04-18/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240416
DTEND;VALUE=DATE:20240417
DTSTAMP:20260428T162202
CREATED:20240707T051104Z
LAST-MODIFIED:20240707T051104Z
UID:10000051-1713225600-1713311999@www.austculinary.com.au
SUMMARY:Tasmania | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/tasmania-national-apprentices-competition/2024-04-16/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240416
DTEND;VALUE=DATE:20240417
DTSTAMP:20260428T162202
CREATED:20240707T050810Z
LAST-MODIFIED:20240707T050810Z
UID:10000048-1713225600-1713311999@www.austculinary.com.au
SUMMARY:NSW | National Apprentices Competition
DESCRIPTION:The NAC is the pinnacle of apprentice competitions across Australia\, culminating in the final event hosted at Fine Food in Melbourne this September. Throughout the year\, top apprentices and culinary students from each state and territory compete in their respective regions. The best from each apprenticeship year and student section are selected to converge and vie for the title of overall winner. The NAC’s reach is extensive\, impacting over 4\,000 culinary students and educators and linking to more than 10\,000 chefs nationwide. State selections for the top four apprentices/students from each category will commence in May. For more details about the competition in your state\, contact your Regional Chairman of Judges \nMORE INFORMATION >>>
URL:https://www.austculinary.com.au/event/nsw-national-apprentices-competition/
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/300-x-300-Website-ACF.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260428T162202
DTEND;TZID=Australia/Melbourne:20260428T162202
DTSTAMP:20260428T162202
CREATED:20240707T044926Z
LAST-MODIFIED:20240707T045306Z
UID:10000044-0-0@www.austculinary.com.au
SUMMARY:Save the date: World Chefs Competiton Seminar
DESCRIPTION:Culinary Arts and Hot Kitchen in-person Seminar\nHost: Rick Stephens\nLearn about scoring categories such as mise en place\, professional preparation\, presentation\, and taste.\nWorldchefs Competition Seminars are designed for ambitious culinarians looking to gain insight into the height of international culinary competition standards. These intensive seminars provide key information about current trends\, competition rules\, and judging criteria\, to help chefs keep up to date and at their best.\nAbout Rick \nRick Stephen is a 3rd generation chef raised in Tasmania. The first Australian to be awarded Certified Master Chef\, he started his career in 1972 under world-renowned chef and culinary competitor Claudio Magris. \nRick’s 82 gold medals in various international competitions include achievements like Australian Chef of the Year\, Chef of Chefs (three times over)\, Gold Medalist winner at Food Asia Singapore\, the Culinary Olympics in Stuttgart\, Luxembourg World Cup Fine Foods in Sydney & Melbourne\, Sapporo in Japan and Detroit\, Team Captain of Australia from 1990 to 1995\, and Team Manager/Coach of Australian Team 2002 from 2008. \nHe’s also literally written the book on The Art of Judging. Rick\, a coach and mentor\, has trained many national culinary teams for international competitions in Singapore\, Japan\, Thailand\, Malaysia\, and China. \nWhether your on his team or not\, Rick is always in your corner.
URL:https://www.austculinary.com.au/event/save-the-date-world-chefs-competiton-seminar/
LOCATION:Melbourne Exhibition
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/ACF-hosting-a-World-Chefs-Competiton-Seminar-CULINARY-ARTS-HOT-KITCHEN-300-x-300-px.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
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