BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Australian Culinary Federation - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.austculinary.com.au
X-WR-CALDESC:Events for Australian Culinary Federation
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20230930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Adelaide
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20230401T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20230930T163000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20240406T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20241005T163000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20250405T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20251004T163000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Pacific/Auckland
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20230401T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20230923T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20240406T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20240928T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20250405T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20250927T140000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240720
DTEND;VALUE=DATE:20240721
DTSTAMP:20260526T071926
CREATED:20240707T024508Z
LAST-MODIFIED:20240707T042145Z
UID:10000024-1721433600-1721519999@www.austculinary.com.au
SUMMARY:NGCH| South Queensland - Brisbane
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nGrand Final\nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-south-queensland-brisbane/
LOCATION:TAFE Queensland\, 66 Ernest Street\, Brisbane\, QLD\, 4101\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240718
DTEND;VALUE=DATE:20240719
DTSTAMP:20260526T071926
CREATED:20240707T024113Z
LAST-MODIFIED:20240707T030902Z
UID:10000023-1721260800-1721347199@www.austculinary.com.au
SUMMARY:NGCH | Tasmania
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-tasmania/
LOCATION:Tas TAFE Drysdale\, 59-63 Collins Street\, Hobart\, Tasmania\, 7000\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240716
DTEND;VALUE=DATE:20240717
DTSTAMP:20260526T071926
CREATED:20240707T022631Z
LAST-MODIFIED:20240707T030919Z
UID:10000022-1721088000-1721174399@www.austculinary.com.au
SUMMARY:NGCH | New South Wales Metro Sydney
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-northern-territory/
LOCATION:TAFE NSW Ryde\, 250 Blaxland Road\,\, Ryde\, NSW\, 2112\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240709
DTEND;VALUE=DATE:20240710
DTSTAMP:20260526T071926
CREATED:20240707T022335Z
LAST-MODIFIED:20240707T030930Z
UID:10000021-1720483200-1720569599@www.austculinary.com.au
SUMMARY:NGCH | Victoria – Melbourne
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage.
URL:https://www.austculinary.com.au/event/ngch-victoria-melbourne/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240703
DTEND;VALUE=DATE:20240704
DTSTAMP:20260526T071926
CREATED:20240707T022058Z
LAST-MODIFIED:20240707T031006Z
UID:10000020-1719964800-1720051199@www.austculinary.com.au
SUMMARY:NGCH | NSW Regional Newcastle
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-nsw-regional-newcastle/
LOCATION:TAFE NSW Hamilton Campus\, 91 Parry Street\, Newcastle\, NSW\, 2302\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240630
DTEND;VALUE=DATE:20240701
DTSTAMP:20260526T071926
CREATED:20240707T021724Z
LAST-MODIFIED:20240707T030936Z
UID:10000019-1719705600-1719791999@www.austculinary.com.au
SUMMARY:NGCH | Western Australia - Perth
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-western-australia-perth/
LOCATION:Nth Metro TAFE Joondalup\, 63 McLarty Avenue\, Joondalup\, Western Australia\, 6027\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240629
DTEND;VALUE=DATE:20240630
DTSTAMP:20260526T071926
CREATED:20250514T095827Z
LAST-MODIFIED:20250514T095827Z
UID:10000201-1719619200-1719705599@www.austculinary.com.au
SUMMARY:NGCH | WA Competition Details
DESCRIPTION:Regional & Metro Cook-offs \nPre-Competition\n15 Minutes prior to start\, ensure you are all dressed in uniforms & ready to start.\n60 Minutes – introductions & competition rules explained\, before heading into the kitchen. \nYou MUST bring the following documentation with you on the competition day\n• 1 x typed copy of all recipes for your menu using the recipe template\n• 2 x typed copies of your menu using the menu template\nThe above to be printed on white A4 paper and presented in a clear plastic A4 pocket\nNO FOLDERS/BINDERS/STANDS/FRAMES/PICTURES etc.\n• Photo ID \nIn Kitchen – Set up\n60 Minutes – select ingredients and set up allocated workstations – No chopping\, no cooking\, only ingredient collecting & measuring & bench set up. \nCompetition – Cooking Begins\n2.5 hours to prepare and present 2 covers of each course:\nMain (Hot; Protein with appropriate accompaniments) &\nDessert (Hot or cold)\n60 Minutes from commencement of competition all ingredients are removed from the competition.\n100 minutes from commencement of competition Main Course service for 10 Minutes.\n140 minutes from commencement of competition Dessert service for 10 Minutes.\n150 Minutes from start of Competition completed. \nClean Down\n\n60 Minutes kitchen clean down. \nMORE INFORMATION
URL:https://www.austculinary.com.au/event/ngch-wa/
LOCATION:Nth Metro TAFE Joondalup\, 63 McLarty Avenue\, Joondalup\, Western Australia\, 6027\, Australia
CATEGORIES:Competitions,Young Chefs
ATTACH;FMTTYPE=image/avif:https://www.austculinary.com.au/wp-content/uploads/2025/05/Kyle_Finals.avif
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240626
DTEND;VALUE=DATE:20240627
DTSTAMP:20260526T071926
CREATED:20240707T021449Z
LAST-MODIFIED:20240707T030957Z
UID:10000018-1719360000-1719446399@www.austculinary.com.au
SUMMARY:NGCH | South Australia - Adelaide
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-south-australia-adelaide/
LOCATION:TAFE SA Regency Campus\, 137 Days Road\, Regency Park\, South Australia\, 5010\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240624
DTEND;VALUE=DATE:20240625
DTSTAMP:20260526T071926
CREATED:20240707T021046Z
LAST-MODIFIED:20240707T030943Z
UID:10000017-1719187200-1719273599@www.austculinary.com.au
SUMMARY:NGCH | Australian Capital Territory
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-australian-capital-territory/
LOCATION:Canberra Institute of Technology\, 37 Constitution Avenue\, Reid\, Canberra\, ACT\, 2612\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240613
DTEND;VALUE=DATE:20240615
DTSTAMP:20260526T071926
CREATED:20240707T020726Z
LAST-MODIFIED:20240707T034338Z
UID:10000016-1718236800-1718409599@www.austculinary.com.au
SUMMARY:NGCH | New Zealand North Island
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-new-zealand-south-island-2/
LOCATION:Ignite Colleges\, 7Th Floor\, Southern Cross Building\, 61 High Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240612
DTEND;VALUE=DATE:20240613
DTSTAMP:20260526T071926
CREATED:20240707T020410Z
LAST-MODIFIED:20240707T042353Z
UID:10000015-1718150400-1718236799@www.austculinary.com.au
SUMMARY:NGCH | New Zealand South Island
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-new-zealand-south-island/
LOCATION:ARA Institute of Canterbury\, 130 Madras St\, Christchurch\, Christchurch\, 8011\, New Zealand
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240529
DTEND;VALUE=DATE:20240530
DTSTAMP:20260526T071926
CREATED:20240707T015952Z
LAST-MODIFIED:20240707T042400Z
UID:10000013-1716940800-1717027199@www.austculinary.com.au
SUMMARY:NGCH | NSW Regional Grafton
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage. \n \nGrand Final\nThe successful winners from the Regional & Metro Cook-Offs will compete at the Grand Final Cook-off\, to be held in the ACF Culinary Challenge Arena at Fine Food Australia on Monday\, 2nd & Tuesday\, September 3rd\, 2024. The winner will be announced at an Industry Awards Dinner on 4th September.
URL:https://www.austculinary.com.au/event/ngch-nsw-regional-grafton/
LOCATION:TAFE NSW Grafton\, Clarence Street\,\, Grafton\, New South Wales\, 2460\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/webp:https://www.austculinary.com.au/wp-content/uploads/2024/07/Web-banner-static-1920-x-790px-Alt.webp
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
END:VCALENDAR