Each year on October 20th we celebrate International Chefs Day.
Since its creation by esteemed chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate our noble profession, always remembering that it is our duty to pass on our knowledge and culinary skills to the next generation of chefs with a sense of pride and commitment to the future.
As Chefs, we are all paying closer attention towards keeping ourselves and others healthy. Having a strong immune system and eating "stress-busting" foods will help us through these challenging times.
In 2021, International Chefs Day will also emphasize sustainability and the environment to ensure a healthy planet for future generations.
This year the ACF Invites you to join us in October celebrating a mutual love for food & our industry