Executive Committee Members

Director

Alan Beggs
0437 935 334

Assistant Director

Andrew Pont
0400 798 049

Communications

Steven Gould
0427 013 067

Committee Members

Education Committee Industry
Daniel Peters

Education Committee Education
Natalie Cashin

Culinary Committee
Darcy Greer

Young Chefs Mentor

Young Chefs

Chairperson

Mentor

Life Members