Executive Committee Members

Director

Stephen Lunn
0407 175 720

Assistant Director / Treasurer

Michael Norton
0448 807 302

Committee Members

Robin Kelly

Young Chefs

Chairperson

Levi Carter
0497 659 669

Mentor

Michael Norton

ACF National Committee Representatives

Education Committee Co Chair

Stephen Lunn

Culinary Committee Chair

Andre Kropp

Education Committee / Training

Michael Norton