Resources

Resource Library

Explore Chef Resources

Looking to stay ahead in the fast-evolving foodservice world? Our Resource Hub is here to help. Access a wealth of webinars, insightful data, and industry trends – all tailored to support chefs, culinary professionals, and businesses across Australia. Whether you’re looking for practical tips or the latest innovations, we’ve got you covered. Dive in and explore the tools and knowledge designed to keep you sharp and informed.

Webinars. Insights. Tools

Stay Inspired, We’ve Got the Knowledge.

From webinars to industry trends, everything you need is right here.

Allergen Webinar Series

Our 4-part series dives deep into allergen management in foodservice. From identifying risks to implementing best practices, each session is designed to give you the tools and knowledge to manage allergens effectively. Recordings are now available, so you can access the information anytime.

Sustainability Webinar Series

Join our 4-part series focused on sustainability in the kitchen and beyond. Each session explores practical strategies for reducing waste, adopting eco-friendly packaging, and fostering sustainable practices across the foodservice industry. Recordings are available, so you can catch up at your convenience.

Industry Insights & Data

Stay informed with the latest workforce updates, industry reports, and current stats. Our curated insights provide a clear view of emerging trends and essential data to help you navigate the evolving foodservice landscape.

Training & Development

Access practical guides, certification programs, and skill-building resources for culinary professionals.

Training & Development

Access practical guides, certification programs, and skill-building resources for culinary professionals.

Innovation & Technology

Explore the latest tools, equipment, and digital solutions shaping the future of foodservice.

Wellbeing

Find resources focused on supporting your mental and physical health, offering tips on stress management, work-life balance, and overall wellbeing in the foodservice industry.

Stress-free moving

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