SECONDARY SCHOOLS CULINARY CHALLENGE

The ACF regrets to announce that due to the uncertainty of how long coronavirus self distancing rules will be in place, all secondary schools competitions have been cancelled for 2020, this includes National & International events. We look forward to seeing you all in 2021 with a bigger & better competition. This page will be updated at the end of the year with 2021 dates

Regional Finals

Each year the Australian Culinary Federation (ACF) conducts a cooking competition for Secondary School Students in each Australian state. This competition is a great opportunity for students with an interest in becoming a chef to gain invaluable contacts within the hospitality industry. It is also a lot of fun, and a great learning experience for staff and students alike. The aim of this competition is to give students an insight into the hospitality industry and to identify and encourage students who demonstrate a talent and a passion for cooking.

 

If you are in years 10, 11 or 12, enrolled in a Secondary School and are studying either a Hospitality or Commercial Cookery course, then you are eligible to enter your state competition. The winners of each State competition will be eligible to compete in the National Final

National & International Finals

This International Competition will be held in conjunction with National SSCC final August 2020 in Perth, the competition will be hosted by North Metropolitan TAFE Joondalup, both competitions have a jammed packed schedule & we are looking forward to hosting teams from Asia & Pacific Regions

Paul Krantzcke International Schools Culinary Challenge

 

Thursday 6th        Fly in

                           Dinner 

Friday 7th            Full day tour

                           Dinner

Saturday 8th        Shopping for ingredients

                           Kitchen Inspection & practice session 

                           Masterclass

                           Dinner 

Sunday 9th          Competition

                           Lunch

                           Masterclasses

                           Awards Dinner 

Monday 10th        Fly out

National Secondary Schools Culinary Competition

 

Saturday 8th  Fly in

                      Masterclass  

                      Kitchen Inspection

                      Shopping for ingredients

                      Dinner 

Sunday 9th     Competition

                      lunch

                      Classes

                      Awards Dinner 

Monday 10th   Fly out

Documentation

The forms below can be used to register for all of the competitions listed on this page, you need to submit your registration form to the email stipulated in the criteria for your regional heat, national or international final.

The documents will download to your computer as word documents when you click on them, so make sure you note where they are saved to. Please type your information & send the completed word document to your competition organiser.

South Australia

Monday 29th June

TAFE SA Regency Campus

137 Days Rd Regency Park

Competition Director

Chris Codell

Western Australia

Date

North TAFE Joondalup

37 Kendrew Crs Joondalup

Competition Director

Patrick O'Brien

Tasmania

Friday May 15th

TasTAFE Drysdale Campus

Campbell St Hobart

Competition Director

Stephen Lunn

Australia Capital Territory

Date

Venue

address

Competition Director

Daniel Hiltbrunner

Northern Territory

Date May

Venue

Address

Competition Director

Martin Bouchier

Queensland

Date

Venue

Address

Competition Director

Martin Macinnes

Victoria

May 22nd

St John's College

5/11 Caroline St, Dandenong

Competition Director

Keith Jackson

New South Wales

Date

Venue

address

competition director

A0062379W
ABN 25 295 509 980 

PO Box 115

Kew East VIC 3102
E-Mail: office@austculinary.com.au 
PH 0412 670 923

Copyright © 2019

All Rights Reserved 

Credit Amanda Kelly Photography