Each year the Australian Culinary Federation (ACF) conducts a cooking competition for secondary school students in each Australian state. The aim of this competition is to give students an insight into the hospitality industry and to identify and encourage students who demonstrate a talent and a passion for cooking. This competition also opens the doors for competitors for future training and employment. This year we have 2 competitions Dessert & Main Course & and all registrations are online that require uploads to be completed to submit your registration - Team Detail forms for each team, Photo ID for students & Teachers, Payment receipt.