Executive Committee
Meet the team leading the way in Tasmania. This committee is made up of passionate, committed professionals who are all about making a difference in the food and hospitality scene.
The inclusive and friendly committee is your go-to for finding new opportunities, learning from industry trends, and getting involved in events that matter.
They're dedicated to keeping our community vibrant, welcoming, and at the cutting edge of what we do.
Stephen Lunn | 0407 175 720
Director & Education Committee
Michael Norton | 0448 807 302
Assistant Director & Education Committee
Robin Kelly
Communications
Andre Kropp
Judging & Culinary Committee
Stephanie Lawler | 0413 302 166
Young Chefs Chair
Connect and Grow your Network
Join our monthly meeting contact communications officer robin kelly fro details.
Events & Competitions
Subscribe and download our calendar
We have created our annual calendar to keep you updated on upcoming events and competitions.
Tasmania Competitions
All competitions are hosted by Tas TAFE Drysdale. 55 Collins St. Hobart
Stephen Lunn –
0407 175 720
SSCC Tuesday May 23
NAC Monday June 26
NGCH Thursday Jul 20
More Information LINK
Competitions
Our competitions are not just about showcasing skills; they’re a celebration of creativity, hard work, and the spirit of collaboration. Whether you’re competing or cheering on, you’re a vital part of this progressive community.
Our Supportive State Sponsors
