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X-ORIGINAL-URL:https://www.austculinary.com.au
X-WR-CALDESC:Events for Australian Culinary Federation
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DTSTART;TZID=Australia/Melbourne:20240527T133000
DTEND;TZID=Australia/Melbourne:20240527T163000
DTSTAMP:20260525T191223
CREATED:20240430T114828Z
LAST-MODIFIED:20240430T115255Z
UID:10000011-1716816600-1716827400@www.austculinary.com.au
SUMMARY:ACF Sous Vide Skills Development Class
DESCRIPTION:3 hour skills development class on Sous Vide delivered by Dale Prentice  \nThe 3 hour program is sponsored by ACF and open to professional cooks and apprentices. \nOnly 8 places are available – if you try to purchase a ticket & it says sold out please call the office on 0412 670 923 \nAll equipment and food are provided. You will need to bring your cooking uniform and appropriate footwear. \nThis program would be ideal for TAFE teachers who need to deliver Sous Vide as part of the cert 3 of commercial cookery. All notes and materials will be provided and can be used in your class.
URL:https://www.austculinary.com.au/event/acf-sous-vide-skills-development-class/
LOCATION:Bairnsdale Neighbourhood House\, 27 Dalmahoy Street\, Bairnsdale\, NSW\, 3878\, Australia
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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