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DTSTART;TZID=Australia/Adelaide:20241022T173000
DTEND;TZID=Australia/Adelaide:20241022T223000
DTSTAMP:20260428T162014
CREATED:20240913T063211Z
LAST-MODIFIED:20240913T063211Z
UID:10000091-1729618200-1729636200@www.austculinary.com.au
SUMMARY:SA - Chefs Assemble Comedy Feast - International Chefs Day
DESCRIPTION:Register Today \nJoin Us for the Chefs Assemble Comedy Feast – A Celebration of International Chefs Day! \nGet ready for a night of laughter\, delicious food\, and storytelling as we gather some of the best chefs and comedians to celebrate International Chefs Day in style. Hosted at the Wolf Blass Event Centre\, this event promises an enjoyable evening of entertainment and a mouth-watering meal. \nOur MC for the night is the hilarious Tony Abalone\, who will be sharing his stories and hosting a comedy-packed night. Joining him are Marc Ryan\, aka “The Beautiful Bogan\,” and Rhianna\, making it a night full of laughs and good company. \nDate: 22 October 2024\nVenue: Wolf Blass Event Centre\, Morphettville Racecourse\, 79 Morphett Road\, Morphettville\nDoors Open: 6 PM\nTickets: $80 – includes dinner and the show\nTickets available through Humanitix. \nCome with your stories\, share a laugh\, and join us for an unforgettable evening!\nRSVP by 15 October at 5 PM AEST.
URL:https://www.austculinary.com.au/event/sa-chefs-assemble-comedy-feast-international-chefs-day/
LOCATION:Morphettville Racecourse\, 79 Morphett Road\, Morphetville\, South Australia\, 5043\, Australia
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DTSTART;TZID=Australia/Melbourne:20240717T183000
DTEND;TZID=Australia/Melbourne:20240717T220000
DTSTAMP:20260428T162014
CREATED:20240707T033033Z
LAST-MODIFIED:20240707T042201Z
UID:10000029-1721241000-1721253600@www.austculinary.com.au
SUMMARY:SA| Australian Young Chef Take Over Series - #2 with Sarah Jones SA
DESCRIPTION:Register Today! All welcome! \nThe Australian Young Chef SA warmly invites you to an exciting industry event that promises to be a fun experience for people who appreciate good food!\nThe second event for the AYC ADL TAKEOVER miniseries\, award-winning young chef Sarah Jones will host and showcase a locally inspired three-course dinner representing the Australian Young Chef for South Australia\, coinciding with the NAC regional SA presentations. \n  \nEvent Details: \n– Host Venue: Steve Clark\n– Host Event: Sarah Jones \n\nDate: Wednesday\, 17th of July\, 2024\nTime: Arrivals from 6:30 PM for a 7 PM start\, concluding at 10 PM\nAddress: 79 Morphett Road\, Morphettville\, SA 5043 View Map\nParking: Ample parking is available via the Morphett Road entrance\n\nDress Code: Smart business attire \nCost:\nM $55 + Booking fee per person.\nNM $65 + Booking fee per person.\nDrinks: Cash bar available \nDietary Needs? No worries! Just let us know your dietary requirements when you book your ticket. \nGet Your Tickets Now before the seats sell out! \nProudly Sponsored by: \n\nThomas Farms\nMorphettville Racecourse\nAMJ Produce\nInternational Oyster and Seafood\n\nSee you on July 17!
URL:https://www.austculinary.com.au/event/australian-young-chef-take-over-series-2-with-sarah-jones-sa/
LOCATION:Morphettville Racecourse\, 79 Morphett Road\, Morphetville\, South Australia\, 5043\, Australia
CATEGORIES:Young Chefs
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ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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