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DTSTART;TZID=UTC:20251215T070000
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CREATED:20250217T040906Z
LAST-MODIFIED:20250217T040906Z
UID:10000108-1765782000-1765785600@www.austculinary.com.au
SUMMARY:Tasmania: Committee Meeting
DESCRIPTION:Please get in touch with Robin Kelly for the meeting link and details\nrobin.kelly@wrestpoint.com.au
URL:https://www.austculinary.com.au/event/tasmania-committee-meeting-6/
LOCATION:Online
CATEGORIES:Meetings
ORGANIZER;CN="ACF%3A Tasmania":MAILTO:robin.kelly@wrestpoint.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T070000
DTEND;TZID=UTC:20251010T080000
DTSTAMP:20250217T040837Z
CREATED:20250217T040837Z
LAST-MODIFIED:20250217T040837Z
UID:10000107-1760079600-1760083200@www.austculinary.com.au
SUMMARY:Tasmania: Committee Meeting
DESCRIPTION:Please get in touch with Robin Kelly for the meeting link and details\nrobin.kelly@wrestpoint.com.au
URL:https://www.austculinary.com.au/event/tasmania-committee-meeting-5/
LOCATION:Online
CATEGORIES:Meetings
ORGANIZER;CN="ACF%3A Tasmania":MAILTO:robin.kelly@wrestpoint.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250902T190000
DTEND;TZID=Australia/Melbourne:20250902T193000
DTSTAMP:20250827T014653Z
CREATED:20250825T075046Z
LAST-MODIFIED:20250827T014653Z
UID:10000214-1756839600-1756841400@www.austculinary.com.au
SUMMARY:Members - Scholarship Announcement
DESCRIPTION:Who will be awarded the 2025 Cookers Experienced Chef Scholarship?\nRSVP \nWe’re excited to announce that the winner of this year’s Cookers Experienced Chef Scholarship will be revealed during a live online event. \n📅 Tuesday\, 2 September 2025\n🕕 7:00 pm AEST\n📍 Online via Microsoft Teams \nJoin us as we celebrate the outstanding chefs who applied and share the story behind this year’s recipient. \nThis is a chance to come together as a community and recognise the passion\, professionalism\, and potential that drive our industry forward.
URL:https://www.austculinary.com.au/event/members-scholarship-announcement/
LOCATION:Online
CATEGORIES:Scholarship
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/06/Facebook-6-e1750032280311.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250818T070000
DTEND;TZID=UTC:20250818T080000
DTSTAMP:20250217T040805Z
CREATED:20250217T040805Z
LAST-MODIFIED:20250217T040805Z
UID:10000106-1755500400-1755504000@www.austculinary.com.au
SUMMARY:Tasmania: Committee Meeting
DESCRIPTION:Please get in touch with Robin Kelly for the meeting link and details\nrobin.kelly@wrestpoint.com.au
URL:https://www.austculinary.com.au/event/tasmania-committee-meeting-4/
LOCATION:Online
CATEGORIES:Meetings
ORGANIZER;CN="ACF%3A Tasmania":MAILTO:robin.kelly@wrestpoint.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250618T190000
DTEND;TZID=Australia/Melbourne:20250618T210000
DTSTAMP:20250611T032714Z
CREATED:20250611T032714Z
LAST-MODIFIED:20250611T032714Z
UID:10000203-1750273200-1750280400@www.austculinary.com.au
SUMMARY:June Judges Workshop
DESCRIPTION:Event description\n\nTwo hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our judging program & is for all new judges & recognised regional Judges that wish to be accredited by ACF. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge*.​ \nThis is also an ideal opportunity for competitors to learn about how they are being judged in competitions \nThe Workshop** will be conducted online via Zoom & will be approximately 2 hours Long (maybe longer depending on Numbers) the day prior to the event you will receive the connection details\, workshop hand outs & exam. You will be required submit your online exam within 7 days to receive your certificate\, \nTAS\, VIC\, NSW\, ACT\, QLD 7pm \nSA \, NT 6.30pm \nWA 5.00pm \nCosts \nRenewals – Members Free \nNew Certification – Members $25 + GST+ Booking fee\, \nNon Members $50 + GST + Booking Fees \nThis registration is only to complete the workshop and receive a certificate of attendance. \nOnly ACF registered judges will receive a digital badge and jacket. \nTo apply to be on the judges register https://www.austculinary.com.au/judges-register-application\, \nShould you have any questions please email the Chairman of judges in your Region
URL:https://www.austculinary.com.au/event/june-judges-workshop/
LOCATION:Online
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250616T070000
DTEND;TZID=UTC:20250616T080000
DTSTAMP:20250217T040734Z
CREATED:20250217T040734Z
LAST-MODIFIED:20250217T040734Z
UID:10000105-1750057200-1750060800@www.austculinary.com.au
SUMMARY:Tasmania: Committee Meeting
DESCRIPTION:Please get in touch with Robin Kelly for the meeting link and details\nrobin.kelly@wrestpoint.com.au
URL:https://www.austculinary.com.au/event/tasmania-committee-meeting-3/
LOCATION:Online
CATEGORIES:Meetings
ORGANIZER;CN="ACF%3A Tasmania":MAILTO:robin.kelly@wrestpoint.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250518T090000
DTEND;TZID=Australia/Melbourne:20250518T120000
DTSTAMP:20250414T100350Z
CREATED:20250414T100245Z
LAST-MODIFIED:20250414T100350Z
UID:10000198-1747558800-1747569600@www.austculinary.com.au
SUMMARY:May 2025 ACF Regional Judges Workshop
DESCRIPTION:Register Today!\nTwo hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our judging program & is for all new judges & recognised regional Judges that wish to be accredited by ACF. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge*.​ \nThis is also an ideal opportunity for competitors to learn about how they are being judged in competitions \nThe Workshop** will be conducted live in Melbourne Venue TBC & online via Zoom & will be approximately 2 hours Long (maybe longer depending on Numbers) the day prior to the event you will receive the connection details\, workshop hand outs & exam. You will be required submit your online exam within 7 days to receive your certificate\, if you would like to be on the register it is recommended that you submit your application at the same time* \nTAS\, VIC\, NSW\, ACT\, QLD 9am \nSA \, NT 8.30am \nWA 7.00am \nCosts \nRenewals – Members Free \nNew Certification – Members $25 + GST+ Booking fee\, Non Members $50 + GST + Booking Fees \n*To be listed on the ACF Judges register you are required to submit an application as per procedures  \nREGISTRATIONS WILL CLOSE AT 5PM AEST THURSDAY 15TH MAY
URL:https://www.austculinary.com.au/event/may-2025-acf-regional-judges-workshop/
LOCATION:Online
CATEGORIES:Judges Workshop
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/04/May-2025-ACF-Regional-Judges-Workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250404T070000
DTEND;TZID=UTC:20250404T080000
DTSTAMP:20250217T040647Z
CREATED:20250217T040647Z
LAST-MODIFIED:20250217T040647Z
UID:10000104-1743750000-1743753600@www.austculinary.com.au
SUMMARY:Tasmania: Committee Meeting
DESCRIPTION:Please get in touch with Robin Kelly for the meeting link and details\nrobin.kelly@wrestpoint.com.au
URL:https://www.austculinary.com.au/event/tasmania-committee-meeting-2/
LOCATION:Online
CATEGORIES:Meetings
ORGANIZER;CN="ACF%3A Tasmania":MAILTO:robin.kelly@wrestpoint.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250217T070000
DTEND;TZID=UTC:20250217T080000
DTSTAMP:20250217T040522Z
CREATED:20250217T040522Z
LAST-MODIFIED:20250217T040522Z
UID:10000103-1739775600-1739779200@www.austculinary.com.au
SUMMARY:Tasmania: Committee Meeting
DESCRIPTION:Please get in touch with Robin Kelly for the meeting link and details\nrobin.kelly@wrestpoint.com.au
URL:https://www.austculinary.com.au/event/tasmania-committee-meeting/
LOCATION:Online
CATEGORIES:Meetings
ORGANIZER;CN="ACF%3A Tasmania":MAILTO:robin.kelly@wrestpoint.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241014T173000
DTEND;TZID=Australia/Melbourne:20241014T183000
DTSTAMP:20240913T062858Z
CREATED:20240913T062858Z
LAST-MODIFIED:20240913T062858Z
UID:10000090-1728927000-1728930600@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #4
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/acf-webinar-sustainability-series-4/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241007T163000
DTEND;TZID=Australia/Melbourne:20241007T173000
DTSTAMP:20240913T062743Z
CREATED:20240913T062743Z
LAST-MODIFIED:20240913T062743Z
UID:10000089-1728318600-1728322200@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #3
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/https-events-humanitix-com-webinar-sustainability-2/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241001T173000
DTEND;TZID=Australia/Melbourne:20241001T183000
DTSTAMP:20240913T062802Z
CREATED:20240913T062616Z
LAST-MODIFIED:20240913T062802Z
UID:10000088-1727803800-1727807400@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #2
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/https-events-humanitix-com-webinar-sustainability/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240925T160000
DTEND;TZID=Australia/Melbourne:20240925T164500
DTSTAMP:20240913T063455Z
CREATED:20240813T071532Z
LAST-MODIFIED:20240913T063455Z
UID:10000082-1727280000-1727282700@www.austculinary.com.au
SUMMARY:ACF Webinar - Allergens
DESCRIPTION:Join us for the Mastering Allergen Management webinar series\, hosted by Ingrid Roche from the Allergy Council and Karen Doyle\, President of the Australian Culinary Federation. \nWhether you’re attending live or catching up on-demand\, this series is designed to equip you with the knowledge and tools needed to navigate the complexities of allergen safety in the foodservice industry. \nWhat to Expect: \n\nLive Sessions: Participate in real-time\, interact with industry experts\, and have your questions answered during our Q&A segments.\nOn-Demand Access: Can’t make it live? No worries! All webinars will be available on the ACF website on demand\, so you can learn at your convenience.\n\nWhy Attend? \n\nEducate Yourself: Gain comprehensive insights into allergen management and understand the impact on your business.\nLearn from the Best: Discover best practices through real-life case studies and expert-led discussions.\nStay Ahead: Explore future trends and innovations in allergen safety that can give your business a competitive edge.\n\nRegistration:\nThis webinar series is completely free\, but registration is required to attend. Whether you join us live or prefer to watch later\, secure your spot today and ensure you don’t miss out on this valuable learning opportunity. \nDates & Topics: \n\nWebinar 1: Allergens Uncovered – How Big Is the Problem\, and Where Do We Start?\nLive: August 22 at 4 pm\nWebinar 2: Best Practices in Action – Real-Life Allergen Management\nLive: August 28 at 4 pm\nWebinar 3: Navigating Allergen Regulations – Compliance and Safety\nLive: September 11 at 4 pm\nWebinar 4: Future Trends in Allergen Management – Innovations and Insights\nLive: September 25 at 4 pm\n\nHow to Register:\nClick the Registration Button to sign up and ensure your place in this essential series. You’ll receive reminders for the live sessions and notifications when the recordings are available on the ACF website. We will email you the Webinar Link for Teams. \nDon’t miss this chance to elevate your allergen management knowledge – register today and be part of the solution!
URL:https://www.austculinary.com.au/event/acf-webinar-allergens/2024-09-25/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240923T160000
DTEND;TZID=Australia/Melbourne:20240923T164500
DTSTAMP:20240913T062820Z
CREATED:20240813T072156Z
LAST-MODIFIED:20240913T062820Z
UID:10000084-1727107200-1727109900@www.austculinary.com.au
SUMMARY:ACF Webinar - Sustainability Series #1
DESCRIPTION:Join us for the Sustainability Webinar Series\, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants\, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends\, innovative practices\, and future goals for a more sustainable foodservice future. \nWhat to Expect: \nComprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry\, from innovative packaging to sustainable seafood sourcing. \nReal-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action. \nInteractive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions. \nWhy Attend? \n\nEducate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.\nShowcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.\nBoost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.\n\nRegistration: \nThis webinar series is completely free\, but registration is required to attend. Whether you plan to watch live or on-demand\, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability. \nDates & Topics: \n23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle\n1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt\n7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin with Too Good 2 Go\n14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond \n  \nHow to Register: \nClick the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar\, allowing you to stay informed and engaged with the latest in sustainability. \nDon’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!
URL:https://www.austculinary.com.au/event/acf-webinar-sustainability-series/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240911T160000
DTEND;TZID=Australia/Melbourne:20240911T164500
DTSTAMP:20240913T063455Z
CREATED:20240813T071532Z
LAST-MODIFIED:20240913T063455Z
UID:10000081-1726070400-1726073100@www.austculinary.com.au
SUMMARY:ACF Webinar - Allergens
DESCRIPTION:Join us for the Mastering Allergen Management webinar series\, hosted by Ingrid Roche from the Allergy Council and Karen Doyle\, President of the Australian Culinary Federation. \nWhether you’re attending live or catching up on-demand\, this series is designed to equip you with the knowledge and tools needed to navigate the complexities of allergen safety in the foodservice industry. \nWhat to Expect: \n\nLive Sessions: Participate in real-time\, interact with industry experts\, and have your questions answered during our Q&A segments.\nOn-Demand Access: Can’t make it live? No worries! All webinars will be available on the ACF website on demand\, so you can learn at your convenience.\n\nWhy Attend? \n\nEducate Yourself: Gain comprehensive insights into allergen management and understand the impact on your business.\nLearn from the Best: Discover best practices through real-life case studies and expert-led discussions.\nStay Ahead: Explore future trends and innovations in allergen safety that can give your business a competitive edge.\n\nRegistration:\nThis webinar series is completely free\, but registration is required to attend. Whether you join us live or prefer to watch later\, secure your spot today and ensure you don’t miss out on this valuable learning opportunity. \nDates & Topics: \n\nWebinar 1: Allergens Uncovered – How Big Is the Problem\, and Where Do We Start?\nLive: August 22 at 4 pm\nWebinar 2: Best Practices in Action – Real-Life Allergen Management\nLive: August 28 at 4 pm\nWebinar 3: Navigating Allergen Regulations – Compliance and Safety\nLive: September 11 at 4 pm\nWebinar 4: Future Trends in Allergen Management – Innovations and Insights\nLive: September 25 at 4 pm\n\nHow to Register:\nClick the Registration Button to sign up and ensure your place in this essential series. You’ll receive reminders for the live sessions and notifications when the recordings are available on the ACF website. We will email you the Webinar Link for Teams. \nDon’t miss this chance to elevate your allergen management knowledge – register today and be part of the solution!
URL:https://www.austculinary.com.au/event/acf-webinar-allergens/2024-09-11/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240828T160000
DTEND;TZID=Australia/Melbourne:20240828T164500
DTSTAMP:20240913T063455Z
CREATED:20240813T071532Z
LAST-MODIFIED:20240913T063455Z
UID:10000080-1724860800-1724863500@www.austculinary.com.au
SUMMARY:ACF Webinar - Allergens
DESCRIPTION:Join us for the Mastering Allergen Management webinar series\, hosted by Ingrid Roche from the Allergy Council and Karen Doyle\, President of the Australian Culinary Federation. \nWhether you’re attending live or catching up on-demand\, this series is designed to equip you with the knowledge and tools needed to navigate the complexities of allergen safety in the foodservice industry. \nWhat to Expect: \n\nLive Sessions: Participate in real-time\, interact with industry experts\, and have your questions answered during our Q&A segments.\nOn-Demand Access: Can’t make it live? No worries! All webinars will be available on the ACF website on demand\, so you can learn at your convenience.\n\nWhy Attend? \n\nEducate Yourself: Gain comprehensive insights into allergen management and understand the impact on your business.\nLearn from the Best: Discover best practices through real-life case studies and expert-led discussions.\nStay Ahead: Explore future trends and innovations in allergen safety that can give your business a competitive edge.\n\nRegistration:\nThis webinar series is completely free\, but registration is required to attend. Whether you join us live or prefer to watch later\, secure your spot today and ensure you don’t miss out on this valuable learning opportunity. \nDates & Topics: \n\nWebinar 1: Allergens Uncovered – How Big Is the Problem\, and Where Do We Start?\nLive: August 22 at 4 pm\nWebinar 2: Best Practices in Action – Real-Life Allergen Management\nLive: August 28 at 4 pm\nWebinar 3: Navigating Allergen Regulations – Compliance and Safety\nLive: September 11 at 4 pm\nWebinar 4: Future Trends in Allergen Management – Innovations and Insights\nLive: September 25 at 4 pm\n\nHow to Register:\nClick the Registration Button to sign up and ensure your place in this essential series. You’ll receive reminders for the live sessions and notifications when the recordings are available on the ACF website. We will email you the Webinar Link for Teams. \nDon’t miss this chance to elevate your allergen management knowledge – register today and be part of the solution!
URL:https://www.austculinary.com.au/event/acf-webinar-allergens/2024-08-28/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240822T160000
DTEND;TZID=Australia/Melbourne:20240822T164500
DTSTAMP:20240913T063455Z
CREATED:20240813T071532Z
LAST-MODIFIED:20240913T063455Z
UID:10000079-1724342400-1724345100@www.austculinary.com.au
SUMMARY:ACF Webinar - Allergens
DESCRIPTION:Join us for the Mastering Allergen Management webinar series\, hosted by Ingrid Roche from the Allergy Council and Karen Doyle\, President of the Australian Culinary Federation. \nWhether you’re attending live or catching up on-demand\, this series is designed to equip you with the knowledge and tools needed to navigate the complexities of allergen safety in the foodservice industry. \nWhat to Expect: \n\nLive Sessions: Participate in real-time\, interact with industry experts\, and have your questions answered during our Q&A segments.\nOn-Demand Access: Can’t make it live? No worries! All webinars will be available on the ACF website on demand\, so you can learn at your convenience.\n\nWhy Attend? \n\nEducate Yourself: Gain comprehensive insights into allergen management and understand the impact on your business.\nLearn from the Best: Discover best practices through real-life case studies and expert-led discussions.\nStay Ahead: Explore future trends and innovations in allergen safety that can give your business a competitive edge.\n\nRegistration:\nThis webinar series is completely free\, but registration is required to attend. Whether you join us live or prefer to watch later\, secure your spot today and ensure you don’t miss out on this valuable learning opportunity. \nDates & Topics: \n\nWebinar 1: Allergens Uncovered – How Big Is the Problem\, and Where Do We Start?\nLive: August 22 at 4 pm\nWebinar 2: Best Practices in Action – Real-Life Allergen Management\nLive: August 28 at 4 pm\nWebinar 3: Navigating Allergen Regulations – Compliance and Safety\nLive: September 11 at 4 pm\nWebinar 4: Future Trends in Allergen Management – Innovations and Insights\nLive: September 25 at 4 pm\n\nHow to Register:\nClick the Registration Button to sign up and ensure your place in this essential series. You’ll receive reminders for the live sessions and notifications when the recordings are available on the ACF website. We will email you the Webinar Link for Teams. \nDon’t miss this chance to elevate your allergen management knowledge – register today and be part of the solution!
URL:https://www.austculinary.com.au/event/acf-webinar-allergens/2024-08-22/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240709T080000
DTEND;TZID=Australia/Melbourne:20240721T170000
DTSTAMP:20240711T115540Z
CREATED:20240711T115540Z
LAST-MODIFIED:20240711T115540Z
UID:10000074-1720512000-1721581200@www.austculinary.com.au
SUMMARY:Allergens Survey
DESCRIPTION:We are planning a series of webinars on allergen management and need your input. \nPlease complete this short survey to help us understand what topics are most important to you. \nYour feedback will make sure that our webinars are relevant and beneficial. \nComplete the survey here: LINK
URL:https://www.austculinary.com.au/event/allergens-survey/
LOCATION:Online
CATEGORIES:Survey
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/Truffle-Banner-1-e1720698788128.png
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
END:VEVENT
END:VCALENDAR