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DTSTART;TZID=Australia/Melbourne:20250613T190000
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DTSTAMP:20260525T145751
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UID:10000202-1749841200-1749853800@www.austculinary.com.au
SUMMARY:Harvest For Hope hosted by ACFSQ and Rotary - Redcliffe Sunrise
DESCRIPTION:DETAILS & REGISTRATION \nAn Unforgettable Culinary Experience with a Cause \nStep into a world reimagined. On Friday the 13th of June\, you’re invited to a bold and immersive dining experience designed to raise funds for global and local disaster relief initiatives. \nSupported by: \n\nAustralian Culinary Federation – South Queensland (ACFSQ)\nAustralian Culinary Federation – South Queensland Young Chefs (ACFSQ)\nRotary Redcliffe Sunrise\n\nIn Support of: \n\nWorld Chefs Without Borders — Global humanitarian culinary aid\nShelterBox Australia — Emergency shelter and tools for families in crisis\nGIVIT — Supporting vulnerable Australians in need\nACFSQ – Young Chefs\n\nWhat to Expect \nA Four-Course Adventure\nSample a daring\, chef-designed menu that transforms humble\, international disaster relief staples into gourmet creations. Indulge in locally-sourced\, sustainable proteins — these are not your typical fine dining dishes. \nThoughtful Beverage Pairings\nEnjoy non-alcoholic beverage pairings across the meal\, with beer and wine supplements available. \nLive Online Auction\nBid on exclusive culinary experiences and rare food-related items. All proceeds go directly to our partner charities. \nThe Setting\nTraverse rubble\, descend into the “disaster zone\,” and dine in a stark\, immersive environment designed to evoke the urgency and resilience of those affected by crisis. As the theme warns:\n“Beware\, anything can happen on Friday the 13th.”\n\nFeatured Menu Highlights\nCanapés: Paired with mulled red wine and watermelon beer \n· Entrée (by ACFSQ Young Chefs): Paired with nettle iced tea and white wine \n· Main (Vegan with a twist): Paired with non-alcoholic Pimm’s and red wine (with a surprise unsustainable beef treat on the side) \n· Dessert: Paired with decaffeinated non-alcoholic Irish coffee\n \nBookings\nJoin the social tables for an interactive evening with like-minded people — or book a full table and take your friends on a journey. \n\nSocial Tables: $95.00 (gst incl)per person + BF (gst Incl)\nTables of Eight: $720.00 + BF (gst Incl)
URL:https://www.austculinary.com.au/event/harvest-for-hope-hosted-by-acfsq-and-rotary-redcliffe-sunrise/
LOCATION:Redcliffe Paceway\, 417 Oxley Ave\, Redcliffe\, QLD\, 4020\, Australia
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DTSTART;TZID=Australia/Melbourne:20240908T163000
DTEND;TZID=Australia/Melbourne:20240908T213000
DTSTAMP:20260525T145751
CREATED:20240816T010228Z
LAST-MODIFIED:20240816T014108Z
UID:10000087-1725813000-1725831000@www.austculinary.com.au
SUMMARY:Truffles at the Track - QLD
DESCRIPTION:REGISTER \n  \n \n  \nTruffles at the Track: A 5-Course Dinner Experience \nDate: Sunday\, 8 September\nTime: 4:30 PM sit down\nLocation: Redcliffe Paceway\, Main Restaurant\, 417 Oxley Ave\, Redcliffe \nWe invite you to book your seat and join us for an unforgettable gastronomic journey proudly hosted by the chefs of the Australian Culinary Federation. This unique event celebrates the finest Australian ingredients\, expertly paired with the rich\, earthy flavours of premium truffles. Each of the five courses will be meticulously crafted by top ACF chefs\, showcasing their culinary expertise in the elegant setting of the Redcliffe Paceway. \nThis is a dinner like no other – a fusion of fine dining and the thrill of the trots. Don’t miss your chance to network and enjoy beautifully prepared cuisine.
URL:https://www.austculinary.com.au/event/truffles-at-the-trots-qld/
LOCATION:Redcliffe Paceway\, 417 Oxley Ave\, Redcliffe\, QLD\, 4020\, Australia
CATEGORIES:Event
ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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