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X-WR-CALDESC:Events for Australian Culinary Federation
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DTSTART;TZID=Australia/Melbourne:20260330T190000
DTEND;TZID=Australia/Melbourne:20260330T213000
DTSTAMP:20260531T141226
CREATED:20260302T095721Z
LAST-MODIFIED:20260302T095721Z
UID:10000223-1774897200-1774906200@www.austculinary.com.au
SUMMARY:Global Chefs Challenge Menu – Kensington
DESCRIPTION:REGISTER HERE\n \nEvent Details Dinner 1 \nMonday 30/03/2026\nRW Marketing –  348 Arden St\, Kensington VIC 3031\n7: PM – 9:30 PM\n$100.00 plus GST and booking fee \n \n \n\nThe Australian Culinary Federation is rallying behind Chef Leslie Chan and young chef Isabel Nicole Aguas (Koi) as they prepare to represent Australia at the 2026 Global Chefs Challenge Finals in Wales this May. \nBefore they compete on the world stage\, you have the chance to experience the exact four-course menu they will present. \nLeslie brings more than 25 years of professional kitchen experience. His career began at the iconic The Peninsula Hong Kong before he moved into Melbourne’s luxury hospitality sector. Today\, as Corporate Chef for Mrs. Tran’s Kitchen\, he continues to shape standards and mentor emerging talent. \nAlongside him\, Isabel Nicole Aguas (Koi) represents the next generation of Australian chefs stepping into international competition. \nWe are hosting an intimate dinner limited to just 12 guests. Leslie and Koi will cook and present their full competition menu in rehearsal format — the same structure\, timing and pressure they will face in Wales. \nThis is a rare chance to see what goes into representing Australia at the highest level. \nTwelve seats.\nFour courses.\nOne global stage. \nBookings are essential.
URL:https://www.austculinary.com.au/event/global-chefs-challenge-menu-kensington/
LOCATION:RW Marketing\, 348 Arden Street\, Kensington\, VIC\, 3031\, Australia
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2026/03/LC-Dinner-1.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250915T133000
DTEND;TZID=Australia/Melbourne:20250915T153000
DTSTAMP:20260531T141226
CREATED:20250802T040838Z
LAST-MODIFIED:20250822T013006Z
UID:10000212-1757943000-1757950200@www.austculinary.com.au
SUMMARY:Cupcake Decorating Workshop with Victorian Young Chefs
DESCRIPTION:REGISTER \nHands-on decorating\, 12 cupcakes to take home\, recipes\, tools and more – guided by Pastry Chef Angelica Iuliano\, Isabel Nicole Aguas (Koi Aguas) & Faith Wafa. All skill levels welcome. \n\nDate:\nMonday\, 15 September 2025 \n\nSession Times:\nMorning Session: 10:00 AM – 12:00 PM\nAfternoon Session: 1:30 PM – 3:30 PM\nPlease select your preferred session when booking. \n\nLocation:\nRW Marketing\n348 Arden Street\, Kensington\, VIC \n\nTicket Price:\n$150 per person\nIncludes 12 cupcakes\, piping nozzles\, recipe pack\, certificate and all decorating materials. \n\nEVENT:\nJoin Victorian Young Chefs and Pastry Chef Angelica Iuliano and Isabel Nicole Aguas (Koi Aguas) for a fun\, hands-on cupcake decorating workshop in Flemington. \nAcross two hours\, you’ll learn professional piping techniques using buttercream and nozzles. You’ll decorate a dozen cupcakes and take them home\, along with your own set of piping nozzles\, recipe pack and a certificate of participation. \nFood trivia\, small prizes and plenty of laughs are included throughout the session. \n\nWhat’s Included:\n\n12 cupcakes to decorate and take home\nHands-on training with experienced pastry chefs\nSet of piping nozzles to keep\nPrinted recipe pack\nCertificate of participation\nFood trivia + small prizes\nNetworking with other young chefs\nAll materials and equipment supplied\n\n\nWho Should Attend:\nThis event is open to all skill levels – from students and apprentices to professionals. If you’re passionate about food and want to build skills in a relaxed\, supportive setting\, this is for you. \n\nWhy This Event Matters:\nAll proceeds from the event support the Victorian Young Chefs program and fundraising efforts to send our chefs to the Worldchefs Congress in Wales. \nYour ticket helps fund: \n\nParticipation packs\nTravel and development opportunities for young chefs\n\nWe’ll also have a donation link available on the day. \n\nThings to Know:\n\nAprons are provided\nPlease arrive 10 minutes before your session starts\nAllergen info will be shared prior – please note this is not a nut-free or allergy-certified kitchen\nYou’re welcome to bring a snack or drink for break time\n\nEvent Sponsored by
URL:https://www.austculinary.com.au/event/cupcake-decorating-workshop-with-victorian-young-chefs-2/
LOCATION:RW Marketing\, 348 Arden Street\, Kensington\, VIC\, 3031\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/08/ACF-Humanitix-Cover-56.png
ORGANIZER;CN="VIC Young Chefs":MAILTO:klsmith@tafegippsland.edu.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250915T100000
DTEND;TZID=Australia/Melbourne:20250915T120000
DTSTAMP:20260531T141226
CREATED:20250802T040737Z
LAST-MODIFIED:20250802T040737Z
UID:10000211-1757930400-1757937600@www.austculinary.com.au
SUMMARY:Cupcake Decorating Workshop with Victorian Young Chefs
DESCRIPTION:REGISTER \nHands-on decorating\, 12 cupcakes to take home\, recipes\, tools and more – guided by Pastry Chef Angelica Iuliano and Isabel Nicole Aguas (Koi Aguas). All skill levels welcome. \n\nDate:\nMonday\, 15 September 2025 \n\nSession Times:\nMorning Session: 10:00 AM – 12:00 PM\nAfternoon Session: 1:30 PM – 3:30 PM\nPlease select your preferred session when booking. \n\nLocation:\nRW Marketing\n348 Arden Street\, Kensington\, VIC \n\nTicket Price:\n$150 per person\nIncludes 12 cupcakes\, piping nozzles\, recipe pack\, certificate and all decorating materials. \n\nEVENT:\nJoin Victorian Young Chefs and Pastry Chef Angelica Iuliano and Isabel Nicole Aguas (Koi Aguas) for a fun\, hands-on cupcake decorating workshop in Flemington. \nAcross two hours\, you’ll learn professional piping techniques using buttercream and nozzles. You’ll decorate a dozen cupcakes and take them home\, along with your own set of piping nozzles\, recipe pack and a certificate of participation. \nFood trivia\, small prizes and plenty of laughs are included throughout the session. \n\nWhat’s Included:\n\n12 cupcakes to decorate and take home\nHands-on training with experienced pastry chefs\nSet of piping nozzles to keep\nPrinted recipe pack\nCertificate of participation\nFood trivia + small prizes\nNetworking with other young chefs\nAll materials and equipment supplied\n\n\nWho Should Attend:\nThis event is open to all skill levels – from students and apprentices to professionals. If you’re passionate about food and want to build skills in a relaxed\, supportive setting\, this is for you. \n\nWhy This Event Matters:\nAll proceeds from the event support the Victorian Young Chefs program and fundraising efforts to send our chefs to the Worldchefs Congress in Wales. \nYour ticket helps fund: \n\nParticipation packs\nTravel and development opportunities for young chefs\n\nWe’ll also have a donation link available on the day. \n\nThings to Know:\n\nAprons are provided\nPlease arrive 10 minutes before your session starts\nAllergen info will be shared prior – please note this is not a nut-free or allergy-certified kitchen\nYou’re welcome to bring a snack or drink for break time\n\nEvent Sponsored by
URL:https://www.austculinary.com.au/event/cupcake-decorating-workshop-with-victorian-young-chefs/
LOCATION:RW Marketing\, 348 Arden Street\, Kensington\, VIC\, 3031\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/08/ACF-Humanitix-Cover-37.png
ORGANIZER;CN="VIC Young Chefs":MAILTO:klsmith@tafegippsland.edu.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250825T183000
DTEND;TZID=Australia/Melbourne:20250825T220000
DTSTAMP:20260531T141226
CREATED:20250802T035902Z
LAST-MODIFIED:20250802T035902Z
UID:10000209-1756146600-1756159200@www.austculinary.com.au
SUMMARY:RW Marketing Pop-Up Dinner | Victorian Young Chefs
DESCRIPTION:REGISTER\nFor one night only\, seven young chefs are running the show. They’ve planned the menu\, designed the space\, and will host the night themselves. You’ll enjoy five courses\, accompanied by drinks\, served in an intimate dining setting. \nLimited to just 20 guests. Book early to avoid missing out. \nSpecial thanks to VIC Mentor Kellie Smith and RW Marketing for the event space \nAll funds raised are for the young chefs heading to Wales for the World Chef Congress.
URL:https://www.austculinary.com.au/event/rw-marketing-pop-up-dinner-victorian-young-chefs/
LOCATION:RW Marketing\, 348 Arden Street\, Kensington\, VIC\, 3031\, Australia
CATEGORIES:Event,Young Chefs
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/08/ACF-Humanitix-Cover-36.png
ORGANIZER;CN="VIC Young Chefs":MAILTO:klsmith@tafegippsland.edu.au
END:VEVENT
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