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X-WR-CALDESC:Events for Australian Culinary Federation
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DTSTART;TZID=UTC:20250416T080000
DTEND;TZID=UTC:20250416T170000
DTSTAMP:20260526T072058
CREATED:20250223T043346Z
LAST-MODIFIED:20250223T044844Z
UID:10000111-1744790400-1744822800@www.austculinary.com.au
SUMMARY:NSW: National Apprentices Competition Dates
DESCRIPTION:New South Wales\nDate: Wednesday 16th April\nVenue: William Angliss Institute\n11 Bowden St\, Alexandria\nConvenor: Julio Azzarello\nContact: 0413 588 366
URL:https://www.austculinary.com.au/event/nsw-national-apprentices-competition-dates/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/02/National-Apprentice-Competition-3-e1740284971681.png
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DTSTART;TZID=Australia/Melbourne:20250415T080000
DTEND;TZID=Australia/Melbourne:20250415T170000
DTSTAMP:20260526T072058
CREATED:20250223T054240Z
LAST-MODIFIED:20250223T054240Z
UID:10000117-1744704000-1744736400@www.austculinary.com.au
SUMMARY:NSW: Secondary Schools Culinary Challenge
DESCRIPTION:Region Dates 2025\n\n\n\n\n\nNew South Wales Tuesday 15th April\nWilliam Angliss Institute\, 11 Bowden St\, Alexandria\, 2015.\nConvenor Julio Azzarello 0413 588 366
URL:https://www.austculinary.com.au/event/nsw-secondary-schools-culinary-challenge/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2025/01/2025-Secondary-Schools-Culinary-Challenge-e1740289338327.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241030T180000
DTEND;TZID=Australia/Melbourne:20241030T210000
DTSTAMP:20260526T072058
CREATED:20241030T050711Z
LAST-MODIFIED:20241030T050711Z
UID:10000095-1730311200-1730322000@www.austculinary.com.au
SUMMARY:VIC ACF Committe and Members Meeting
DESCRIPTION:  \nYou’re Invited – VIC ACF Committee and Members Meeting Join us for our upcoming Committee and Members meeting at William Angliss Restaurant.\nIt’s a great opportunity to catch up with fellow ACF members\, share insights\, and enjoy a delicious 2-course meal.\nEvent Details: 📅 Date: 30th October 2024\n⏰ Time: 6:00 PM arrival\, 6:15 PM start at William Angliss Restaurant\n🍽 Set Menu: Main and dessert\n💰 Price: $23 per head\nRSVP: Please confirm your attendance by emailing communications.acfvic@gmail.com\nWe look forward to seeing you there!
URL:https://www.austculinary.com.au/event/vic-acf-committe-and-members-meeting/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Meetings
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/10/Vic-Member-meeting.png
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DTSTART;TZID=Australia/Melbourne:20240902T090000
DTEND;TZID=Australia/Melbourne:20240902T180000
DTSTAMP:20260526T072058
CREATED:20240729T075745Z
LAST-MODIFIED:20240729T075745Z
UID:10000076-1725267600-1725300000@www.austculinary.com.au
SUMMARY:ACF & WORLDCHEFS Culinary Arts and Hot Kitchen Seminar
DESCRIPTION:REGISTRATION \n \nCulinary Arts and Hot Kitchen in-Person Seminar \n\nHost: Dr. Rick Stephens AM\n\nLearn about scoring categories such as mise en place\, professional preparation\, presentation\, and taste. \nWorldchefs Competition Seminars are designed for ambitious culinarians looking to gain insight into the height of international culinary competition standards. These intensive seminars provide key information about current trends\, competition rules\, and judging criteria\, to help chefs keep up to date and at their best. \nThe day will include \nPresentation Handouts\nArrival Tea & Coffee / Morning Tea / Lunch / Afternoon Tea \nDRESS CODE CHEFS JACKETS\, BLACK TROUSERS\, BLACK SHOES \nYou will need to bring a pen\n*** Please note the following \n\nThe seminar does not automatically give the right to be an approved judge.\nTo become/renew a license a Worldchefs approved judge the participants must apply via online. Only complete applications will be considered.\nParticipants who are 45 minutes late will not get a certificate and the teacher can refuse their presence.\n\nAbout Rick\nRick Stephen is a 3rd generation chef raised in Tasmania. The first Australian to be awarded Certified Master Chef\, he started his career in 1972 under world-renowned chef and culinary competitor Claudio Magris.\nRick’s 82 gold medals in various international competitions include achievements like Australian Chef of the Year\, Chef of Chefs (three times over)\, Gold Medalist winner at Food Asia Singapore\, the Culinary Olympics in Stuttgart\, Luxembourg World Cup Fine Foods in Sydney & Melbourne\, Sapporo in Japan and Detroit\, Team Captain of Australia from 1990 to 1995\, and Team Manager/Coach of Australian Team 2002 from 2008.\nHe’s also literally written the book on The Art of Judging. Rick\, a coach and mentor\, has trained many national culinary teams for international competitions in Singapore\, Japan\, Thailand\, Malaysia\, and China.
URL:https://www.austculinary.com.au/event/acf-worldchefs-culinary-arts-and-hot-kitchen-seminar/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Seminar
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ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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DTSTART;TZID=Australia/Melbourne:20240828T180000
DTEND;TZID=Australia/Melbourne:20240828T210000
DTSTAMP:20260526T072058
CREATED:20240716T072504Z
LAST-MODIFIED:20240716T083446Z
UID:10000075-1724868000-1724878800@www.austculinary.com.au
SUMMARY:Victoria Committee Meeting - August
DESCRIPTION:Victoria Committee Meeting Announcement! \nWe’re excited to announce our upcoming Committee and Members meeting in August at the William Angliss Institute.\nJoin us for a great evening of discussion and dining. \n📅 Date: 28th August 2024\n🕕 Time: 6 pm arrival / 6:30 pm start\n🍽 Venue: William Angliss Restaurant\n🍴 Menu: 2 courses (main and dessert)\n💰 Price: $23 per head \nPlease RSVP to Antonio at communications.acfvic@gmail.com by 26th August to secure your spot. \nLooking forward to seeing you there!
URL:https://www.austculinary.com.au/event/victoria-committee-meeting-august/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Meetings
ATTACH;FMTTYPE=image/png:https://www.austculinary.com.au/wp-content/uploads/2024/07/ACF-8.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240709
DTEND;VALUE=DATE:20240710
DTSTAMP:20260526T072058
CREATED:20240707T022335Z
LAST-MODIFIED:20240707T030930Z
UID:10000021-1720483200-1720569599@www.austculinary.com.au
SUMMARY:NGCH | Victoria – Melbourne
DESCRIPTION:Regional & Metro Cook-offs \nThe first phase of the competition is the Regional & Metro Cook-Offs.\nEach chef will prepare and present in 2.5 hours two covers of each course: Main (Hot: Protein with appropriate accompaniments) and Dessert (Hot or cold). \nThe dishes will be judged to globally recognised standards with the opportunity to win medals at each stage.
URL:https://www.austculinary.com.au/event/ngch-victoria-melbourne/
LOCATION:William Angliss Institute\, 11 Bowden Street\, Alexandria\, NSW\, Australia
CATEGORIES:Competitions
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ORGANIZER;CN="Australian Culinary Federation":MAILTO:marketing@austculinary.com.au
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