VOICE OF HOSPITALITY

Formed by chefs, for chefs.

WELCOME TO AUSTRALIA'S PREMIER CHEF COMMUNITY

We represent a vibrant network of professional chefs, cooks, apprentices, and culinary students from across Australia. Join our community today and connect with the heart of the nation's food industry.

Restaurant Challenge

2024 Restaurant Challenge

The challenge? Four teams each day will prepare and serve a two-course menu to 54 guests plus judges, showcasing their creativity and teamwork. This competition is open to chefs.

Chef Workshop

Chef Success Workshop Sydney

Need a burst of motivation? Join us for the 2024 ACF Chef Success Workshop in Sydney, a dynamic one-day event designed to unite chefs from every corner of the Australian foodservice industry.

Sydney Foodservice Lunch

Join industry colleagues on Sunday, May 19, for a 2-course lunch prepared by chefs who will be battling it out live for the awarded 2024 Restaurant Challenge champions. ⁠

Judging Workshop

Judges Workshop Sydney

We're thrilled to announce an upcoming training session designed to usher in a new era of judging excellence within the Australian Culinary Federation (ACF).

NEWS & EVENTS

WHO WE ARE

As the premier industry organisation, we proudly represent professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors.

At the heart of our mission lies a steadfast commitment to supporting our members and fostering their professional growth. Through a range of tailored initiatives, we provide specific member support, including workshops led by industry professionals, personalised mentoring programmes, online learning hub and resources focused on mental health awareness, social responsibility, and sustainability. Our goal is to equip our members with the knowledge, skills, and confidence needed to excel in their careers and contribute positively to the culinary community.

In addition to providing member support, we also actively participate in and provide guidance on the establishment, maintenance, and enhancement of national and international Culinary Competitions. These competitions, aligned with the benchmark standards set by the World Association of Chef’s Societies (WACS), offer our members valuable opportunities for growth, recognition, and skill development.

Beyond professional growth, we foster a sense of unity and inclusivity among our members. Through various channels including social media platforms, workshops, professional functions, and meetings, we provide opportunities for social and professional networking, ensuring that all individuals feel valued, respected, and embraced regardless of gender, sexuality, race, ethnicity, or religious beliefs.

At the Australian Culinary Federation, our members are at the heart of everything we do. 

The values we live by

We champion honesty, trust, and inclusivity, dedicated to protecting and elevating Australia's culinary profession.

Honesty

Upholding transparency and integrity in all our interactions.

Trust

Building reliable and dependable relationships within the culinary community.

Inclusivity

We are committed to creating a culinary community where diversity is celebrated and everyone, no matter their background, has an opportunity to thrive.

Protection

Safeguarding the standards and well-being of our profession.

What We Do..

Our members are at the forefront of everything we do. We’re dedicated to continually enhancing their experience and providing valuable resources. Take a look at some of the initiatives we’ve implemented to support our members

How We Do It..

 Our Association is a committed pillar of support and recognition for chefs across Australia, valuing their diverse backgrounds and varying levels of expertise.
Our mission remains clear: To support, empower, and celebrate the diverse talents within the culinary community.

BECOME A SUPPORTER

Brand Exposure

Partnering with the Australian Culinary Federation offers increased visibility and exposure to a broad and diverse national audience of chefs, cooks and culinary professionals, boosting brand recognition and credibility within the industry.

Targeted Marketing

Gain access to targeted marketing opportunities through sponsorship packages, events, and digital platforms, allowing partners to effectively reach and engage with their desired audience segments.

Networking and Collaboration

Access exclusive networking events, workshops, and industry gatherings, providing partners with valuable opportunities to connect, collaborate, and build relationships with key stakeholders and decision-makers in the culinary community.

Thought Leadership

Position your brand as a leader and innovator in the culinary industry by aligning with the Australian Culinary Federation's initiatives, programs, and advocacy efforts, demonstrating commitment to excellence and advancement within the field.

TESTIMONIALS

"Joining the ACF was one of the best decisions I made for my culinary career. The mentoring program connected me with a seasoned chef who helped me refine my skills and navigate the industry with confidence."
Female chef garnishing food in kitchen at restaurant.
Emily Smith
Chef de Partie
"The networking opportunities provided by ACF have been invaluable. I've met fellow chefs, discovered new techniques, and even found business partners. ACF truly fosters a supportive and collaborative community." -
Chef sitting on a couch in a professional pose
Gary Johnson
Executive Chef
"The events organised by ACF have been invaluable for me. From workshops on dietary cooking to leadership seminars, I've gained valuable insights and expanded my network and career pathway. "
young beautiful smiling woman chef with arms crossed at kitchen
Julie Hart
Apprentice Chef

Proudly Supported By

Our Industry Partners are the lifeblood of our association. With their support, we deliver ongoing value to our members.

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young beautiful smiling woman chef with arms crossed at kitchen

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