Join us in celebrating the incredible talent showcased at the ACF Restaurant Challenge during the Foodservice Australia Trade Show from 19-21 May 2024 at ICC Sydney. Over three exciting days, nine teams competed, each preparing and serving a two-course menu to 54 guests and judges. The competition featured international, regional, and military teams, each bringing their unique flair and culinary expertise.

Teams that Competed:
Sunday: Le Cordon Bleu, St Vincents Care Culinary Team
Monday: Pavilion Restaurant, Fiji, QT Kitchen VIC
Tuesday: Chile, Winning Post Restaurant SA, New Zealand
View the Image Gallery:
Explore our image gallery to see the teams in action and the stunning dishes they created for judging. Click here to view the photos and relive the highlights of this culinary event.