The Australian Culinary Federation (ACF) is proud to present our selection of National Judges, representing the highest standards of food expertise across the nation. In collaboration with Worldchefs, these judges uphold the judging levels designed by the Culinary Competition Committee (CCC), advancing standards of excellence through professionalism, leadership, and collaboration. Each judge is committed to fostering talent, ensuring consistency in food standards, and progressing through the judging levels throughout their career and competition experience. Their dedication to excellence reflects their leadership and expertise in the field, setting the benchmark for others to follow.