MEET THE ACF board
Connect with the strategic minds steering the Australian Culinary Federation.
Each board member is a highly accomplished and respected chef. They’re also strategic leaders who are deeply committed to the federation’s future. Playing a crucial role in shaping our path, our board members ensure the federation stands as the premier commercial cookery association in Australia.
Dive into the stories of these inspiring chefs by clicking on their profile photos to connect with them on LinkedIn.
PRESIDENT
Karen, the proud President of the Australian Culinary Federation, stands as a prominent figure in the foodservice/hospitality industry. With an impressive nine-year tenure as the head of the commercial cookery program at Le Cordon Bleu, Sydney Culinary Arts Institute, she has significantly influenced commercial cookery education in Australia. Notably, Karen broke barriers as the Country’s first female chef to be recognised with the prestigious Black Hat Award, a testament to her exceptional contribution to commercial cookery. Beyond her leadership role, Karen’s passion and expertise shine through as she judges at various commercial cookery competitions across local, national, and international levels, actively supporting the next generation of industry talent.


Stephen Lunn
Tasmania, Director

Keith Jackson
Victoria, Director

Julio Azzarello
NSW ACT & Regions, Director

Martin MacInnes
South QLD, Director

Alan Beggs
North QLD, Director

David Brown
Northern Territory, Director

Patrick O'Brien
Western Australia, Director (vale)

Steven Clark
South Australia, Director
Honorary Life Members
Dedication. Inspiration. Legacy.
The Australian Culinary Federation is proud to recognise our Life Members, individuals who have made an extraordinary contribution to our organisation and the food industry as a whole. Their passion, dedication, and commitment to excellence have shaped the Federation’s legacy and continue to inspire the next generation of chefs.
Our Life Members embody the spirit of collaboration and innovation, serving as mentors, role models, and champions of Australian food. Their achievements are a testament to the power of hard work and the profound impact one can have on an entire industry.
Thank you to our Life Members for their unwavering support and for being the heart and soul of the Australian Culinary Federation.