WELCOME TO THE AUSTRALIAN CULINARY FEDERATION

The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.

We participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions.

We are committed to developing the professional skills & knowledge of our members.

We inspire camaraderie through social & professional networking.

CORONAVIRUS

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The Australian Culinary Federation continues to closely monitor the developments of COVID-19. The safety, wellbeing & health of our members, families, friends and community is always our top priority and we are practising social distancing methods. Our thoughts are with all those who are directly affected by this virus. We are also very aware of the financial impact the situation will have on the businesses and livelihoods of our members, community and industries. Now more than ever we must be mindful of others and practise kindness and compassion so that we get through these challenging times together. This is a very stressful time for the people of the world, we must all support our local businesses, farmers, friends & colleagues through this crisis. I would like to assure our members that I, the ACF Committees & board are all available to discuss any concerns you may have or if you just want to talk. Stay Safe President Karen Doyle

We have complied a list of resources to assist members read more.

Andre Kropp
Executive Chef, Wrest Point Casino Hobart

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“I’d like to congratulate and say well done to the Australian Culinary Federation and its  industry partners for a successful 2018, it is exciting to see industry come together and work  toward a common goal. The opportunities the ACF brings to industry through competitions and  educational workshops is valuable to the next generation of Chefs”

Dustin Osuch
Executive Chef, The Star Gold Coast

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“I am proud to be a member of an organisation that brings together like minded industry  professionals to support the younger generation of chefs on their culinary journey. The ACF  provides valuable educational workshops and competitions that fuel their passion for cooking,  and also give them tremendous opportunities to grow and learn”