What We Do
VALE BLACK HAT CHEFS
It is with great sadness that this week The Australian Culinary Federation & chefs around the world mourn the loss of two Black Hat Chefs John Mangan Miller OAM, the first Australian chef to be honoured with the award & Gary Farrell, the youngest recipient of the award.
John was a friend & mentor to many Australian Chefs & inspired all the young cooks who walked through the doors of William Angliss
Gary was the Quintessential Chef, Australian Team Captain for 8 years, great friend & a fantastic motivator to all those involved in competitions.
Both chefs were true legends of the trade and inspired so many of us over the years they will be greatly missed Read More>>
The Australian Culinary Federation continues to closely monitor the developments of COVID-19. The safety, wellbeing & health of our members, families, friends and community is always our top priority and we are practising social distancing methods. Our thoughts are with all those who are directly affected by this virus. talk. Stay Safe President Karen Doyle
We have complied a list of resources to assist members read more.
Executive Chef, Wrest Point Casino Hobart
“I’d like to congratulate and say well done to the Australian Culinary Federation and its industry partners for a successful 2018, it is exciting to see industry come together and work toward a common goal. The opportunities the ACF brings to industry through competitions and educational workshops is valuable to the next generation of Chefs”
Executive Chef, The Star Gold Coast