Australian Culinary Federation

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What We Do


The Australian Culinary Federation would like to thank our firefighters, emergency services, volunteers & communities for their tireless work in supporting those affected by the bushfires.

To the thousands of people impacted by the bushfires over recent months our thought are with you.

The ACF will be working with Worldchefs Without Borders to determine a coordinated & meaningful response to support and contribute to ravaged communities across our nation.

In the meantime please click below to where you can make a contribution to the recovery effort.


Australia has a long History of successful National Teams. At the 2020 Culinary Olympics to be held in Stuttgart it will be time for the Australian Youth Team to shine. Billy Fox & Matt Wills from NSW ACT & Regions with Tori Pickens, Nattawat Thiengee, Maverick Cuthbert, Harrison Joyce from WA will make up the youth team & The Community Catering Team will consist of from WA  Peter Tischhauser, Che-Tam Nguyen, Chad Tilbury & Abbey Formentin, from Victoria Matt McBain They need a bit more help.

Please support the team with a Donation


Principal Partner
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Andre Kropp
Executive Chef, Wrest Point Casino Hobart

“I’d like to congratulate and say well done to the Australian Culinary Federation and its  industry partners for a successful 2018, it is exciting to see industry come together and work  toward a common goal. The opportunities the ACF brings to industry through competitions and  educational workshops is valuable to the next generation of Chefs”

Dustin Osuch
Executive Chef, The Star Gold Coast

“I am proud to be a member of an organisation that brings together like minded industry  professionals to support the younger generation of chefs on their culinary journey. The ACF  provides valuable educational workshops and competitions that fuel their passion for cooking,  and also give them tremendous opportunities to grow and learn”

Contact US


ABN 25 295 509 980 
PH 03 9859 5278

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Credit Amanda Kelly Photography