Australian Culinary Federation

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What We Do

VALE BLACK HAT CHEFS

It is with great sadness that this week The Australian Culinary Federation & chefs around the world mourn the loss of two Black Hat Chefs John Mangan Miller OAM, the first Australian chef to be honoured with the award & Gary Farrell, the youngest recipient of the award.

John was a friend & mentor to many Australian Chefs & inspired all the young cooks who walked through the doors of William Angliss

Gary was the Quintessential Chef, Australian Team Captain for 8 years, great friend & a fantastic motivator to all those involved in competitions.

Both chefs were true legends of the trade and inspired so many of us over the years they will be greatly missed  Read More>>

CORONAVIRUS

The Australian Culinary Federation continues to closely monitor the developments of COVID-19. The safety, wellbeing & health of our members, families, friends and community is always our top priority and we are practising social distancing methods. Our thoughts are with all those who are directly affected by this virus. talk. Stay Safe President Karen Doyle

We have complied a list of resources to assist members read more.

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Testimonials

Andre Kropp
Executive Chef, Wrest Point Casino Hobart

“I’d like to congratulate and say well done to the Australian Culinary Federation and its  industry partners for a successful 2018, it is exciting to see industry come together and work  toward a common goal. The opportunities the ACF brings to industry through competitions and  educational workshops is valuable to the next generation of Chefs”

Dustin Osuch
Executive Chef, The Star Gold Coast

“I am proud to be a member of an organisation that brings together like minded industry  professionals to support the younger generation of chefs on their culinary journey. The ACF  provides valuable educational workshops and competitions that fuel their passion for cooking,  and also give them tremendous opportunities to grow and learn”

A0062379W
ABN 25 295 509 980 

PO Box 115

Kew East VIC 3102
E-Mail: office@austculinary.com.au 
PH 0412 670 923

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Credit Amanda Kelly Photography