What We Do
The Australian Culinary Federation continues to closely monitor the developments of COVID-19. The safety, wellbeing & health of our members, families, friends and community is always our top priority and we are practising social distancing methods. Our thoughts are with all those who are directly affected by this virus. We are also very aware of the financial impact the situation will have on the businesses and livelihoods of our members, community and industries. Now more than ever we must be mindful of others and practise kindness and compassion so that we get through these challenging times together. This is a very stressful time for the people of the world, we must all support our local businesses, farmers, friends & colleagues through this crisis. I would like to assure our members that I, the ACF Committees & board are all available to discuss any concerns you may have or if you just want to talk. Stay Safe President Karen Doyle
We have complied a list of resources to assist members read more.
Executive Chef, Wrest Point Casino Hobart
“I’d like to congratulate and say well done to the Australian Culinary Federation and its industry partners for a successful 2018, it is exciting to see industry come together and work toward a common goal. The opportunities the ACF brings to industry through competitions and educational workshops is valuable to the next generation of Chefs”
Executive Chef, The Star Gold Coast