WELCOME TO THE AUSTRALIAN CULINARY FEDERATION

The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.

We participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions.

We are committed to developing the professional skills & knowledge of our members.

We inspire camaraderie through social & professional networking.

Andre Kropp
Executive Chef, Wrest Point Casino Hobart

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“I’d like to congratulate and say well done to the Australian Culinary Federation and its  industry partners for a successful 2018, it is exciting to see industry come together and work  toward a common goal. The opportunities the ACF brings to industry through competitions and  educational workshops is valuable to the next generation of Chefs”

Dustin Osuch
Executive Chef, The Star Gold Coast

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“I am proud to be a member of an organisation that brings together like minded industry  professionals to support the younger generation of chefs on their culinary journey. The ACF  provides valuable educational workshops and competitions that fuel their passion for cooking,  and also give them tremendous opportunities to grow and learn”