Formed by chefs, for chefs.
WELCOME TO AUSTRALIA'S PREMIER CHEF COMMUNITY
Australian Culinary Federation represents a vibrant network of professional chefs, cooks, apprentices, and culinary students from across Australia. Join our community today and connect with the heart of the nation's food industry.
Learn, Grow, Succeed
Online Courses for Food Professionals
Expand your skills with our Build your expertise with our library of online courses, created specifically for chefs and foodservice professionals. Accessible anytime, anywhere, these courses provide practical skills to support your growth and success in the industry.

PROUDLY LINKED TO WORLDCHEFS
As a member of the Australian Culinary Federation, you’re also part of a global community through WorldChefs. This connection gives you access to international networking, education, and career opportunities, ensuring Australian chefs stay at the forefront of the industry. Together, we celebrate skills, innovation, and the future of food—both here and around the world.

WA - Apprentices, Student Chefs | This is Your Opportunity
Entries are now open for the 2025 Apprentice, Commercial Cookery, & Culinary Student of the Year Competition.
Applications close: 24 July 2024
FIND OUT MORE
ACF Queensland South – Casual Members' Lunch
Join us for the ACFQS July Casual Members’ Afternoon on the Gold Coast.
Monday 14 July 2025 | 12:30–2:30 PM
The Sand Bar, Surfers Paradise

Scholarship is Now Open for Experienced Chefs
Applications are now open for the Cookers Experienced Chef Scholarship — supporting chefs aged 26+ to grow into leadership roles and explore new career pathways.
Scholarship closes: 28 July 2024
FIND OUT MORE
SA - FREE Young Chef Food Sensory Tour
Free sensory and tasting tour for young chefs, apprentices, and students at Adelaide Central Market on Tuesday 19 August.
Start time: 12:30pm | Meeting point: SiSea
REGISTER FREE
NSW: Producer Showcase, Supported By
Straight To The Source
Join us for the Australian Producer Showcase — a curated evening of producer insights, paddock-to-plate stories, and tasting at Hearthe Bakery, Stanmore.
Monday 13 October 2025 | 6:00pm–8:00pm
REGISTER NOWNEWS & EVENTS
WHO WE ARE
As the premier industry organisation, we proudly represent professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors.
At the heart of our mission lies a steadfast commitment to supporting our members and fostering their professional growth. Through a range of tailored initiatives, we provide specific member support, including workshops led by industry professionals, personalised mentoring programmes, online learning hub and resources focused on mental health awareness, social responsibility, and sustainability. Our goal is to equip our members with the knowledge, skills, and confidence needed to excel in their careers and contribute positively to the culinary community.
In addition to providing member support, we also actively participate in and provide guidance on the establishment, maintenance, and enhancement of national and international Culinary Competitions. These competitions, aligned with the benchmark standards set by the World Association of Chef’s Societies (WACS), offer our members valuable opportunities for growth, recognition, and skill development.
Beyond professional growth, we foster a sense of unity and inclusivity among our members. Through various channels including social media platforms, workshops, professional functions, and meetings, we provide opportunities for social and professional networking, ensuring that all individuals feel valued, respected, and embraced regardless of gender, sexuality, race, ethnicity, or religious beliefs.
At the Australian Culinary Federation, our members are at the heart of everything we do.Â
The values we live by
We champion honesty, trust, and inclusivity, dedicated to protecting and elevating Australia's culinary profession.
Honesty
Upholding transparency and integrity in all our interactions.
Trust
Building reliable and dependable relationships within the culinary community.
Inclusivity
We are committed to creating a culinary community where diversity is celebrated and everyone, no matter their background, has an opportunity to thrive.
Protection
Safeguarding the standards and well-being of our profession.
What We Do..
Our members are at the forefront of everything we do. We’re dedicated to continually enhancing their experience and providing valuable resources. Take a look at some of the initiatives we’ve implemented to support our members
How We Do It..
 Our Association is a committed pillar of support and recognition for chefs across Australia, valuing their diverse backgrounds and varying levels of expertise.
Our mission remains clear: To support, empower, and celebrate the diverse talents within the culinary community.
BECOME A SUPPORTER
Brand Exposure
Partnering with the Australian Culinary Federation offers increased visibility and exposure to a broad and diverse national audience of chefs, cooks and culinary professionals, boosting brand recognition and credibility within the industry.
Targeted Marketing
Gain access to targeted marketing opportunities through sponsorship packages, events, and digital platforms, allowing partners to effectively reach and engage with their desired audience segments.
Networking and Collaboration
Access exclusive networking events, workshops, and industry gatherings, providing partners with valuable opportunities to connect, collaborate, and build relationships with key stakeholders and decision-makers in the culinary community.
Thought Leadership
Position your brand as a leader and innovator in the culinary industry by aligning with the Australian Culinary Federation's initiatives, programs, and advocacy efforts, demonstrating commitment to excellence and advancement within the field.
Calendar of Events
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Victoria: National Apprentices Competition Dates
Victoria: National Apprentices Competition Dates
Victoria AusTAFE Date: Thursday 10th July Venue: William Angliss Institute 555 La Trobe St. Melbourne Convenor: Targ Howorth Contact: 0411 472 147 Criteria:Â Contact Targ
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Australian Culinary Federation Queensland South: July Casual ACFQS Members’ Afternoon!
Australian Culinary Federation Queensland South: July Casual ACFQS Members’ Afternoon!
RSVP July Casual ACFQS Members’ Afternoon! Last month’s casual event was a hit—  The young chefs club attended a butchery workshop at King St Meats Redcliffe, then joined members […]
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South Australia: National Apprentice Competition Dates
South Australia: National Apprentice Competition Dates
South Australia Date: Tuesday, 15th July | Venue: SA TAFE Regency Campus, 137 Days Rd, Regency Park Convenor: Chris Codell | Contact: 0408 857 293
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Victoria Young Chefs: Monthly Meetings
Victoria Young Chefs: Monthly Meetings
Lock in the 3rd Sunday of every month at 5:30 pm – your seat at the table is waiting.Meet, share ideas, and grow together.📍 VIC Young Chef Meetings | 2025đź“§ […]
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WA Apprentice & Student Chefs: This is Your Shot Entries are now open for the 2025 Apprentice, Commercial Cookery & Culinary Student of the Year competition.
WA Apprentice & Student Chefs: This is Your Shot Entries are now open for the 2025 Apprentice, Commercial Cookery & Culinary Student of the Year competition.
WA Apprentice & Student Chefs – This is Your Shot Entries are now open for the 2025 Apprentice, Commercial Cookery & Culinary Student of the Year competition. What’s at stake: […]
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ACT: National Apprentices Competition Dates
ACT: National Apprentices Competition Dates
Australian Capital Territory Date: Monday, 28th July | Venue: CIT Woden Campus, Callum St, Phillip Convenor: Ivonne Nathan | Contact: 0409 260 372
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ACT: Secondary Schools Culinary Challenge
ACT: Secondary Schools Culinary Challenge
ACT Tuesday 29th July Canberra Institute of Technology Woden, Callum Street, Phillip, 2606. Convenor Ivonne Nathan  0409 260 372
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TESTIMONIALS


