VOICE OF HOSPITALITY

Formed by chefs, for chefs.

WELCOME TO AUSTRALIA'S PREMIER CHEF COMMUNITY

Australian Culinary Federation represents a vibrant network of professional chefs, cooks, apprentices, and culinary students from across Australia. Join our community today and connect with the heart of the nation's food industry.

Learn, Grow, Succeed

Online Courses for Food Professionals

Expand your skills with our Build your expertise with our library of online courses, created specifically for chefs and foodservice professionals. Accessible anytime, anywhere, these courses provide practical skills to support your growth and success in the industry.

Worldchefs Logo

PROUDLY LINKED TO WORLDCHEFS

As a member of the Australian Culinary Federation, you’re also part of a global community through WorldChefs. This connection gives you access to international networking, education, and career opportunities, ensuring Australian chefs stay at the forefront of the industry. Together, we celebrate skills, innovation, and the future of food—both here and around the world.

WA - Apprentices, Student Chefs | This is Your Opportunity

Entries are now open for the 2025 Apprentice, Commercial Cookery, & Culinary Student of the Year Competition.

Applications close: 24 July 2024

FIND OUT MORE

ACF Queensland South – Casual Members' Lunch

Join us for the ACFQS July Casual Members’ Afternoon on the Gold Coast.

Monday 14 July 2025 | 12:30–2:30 PM
The Sand Bar, Surfers Paradise

REGISTER NOW

Scholarship is Now Open for Experienced Chefs

Applications are now open for the Cookers Experienced Chef Scholarship — supporting chefs aged 26+ to grow into leadership roles and explore new career pathways.

Scholarship closes: 28 July 2024

FIND OUT MORE

SA - FREE Young Chef Food Sensory Tour

Free sensory and tasting tour for young chefs, apprentices, and students at Adelaide Central Market on Tuesday 19 August.

Start time: 12:30pm | Meeting point: SiSea

REGISTER FREE

NSW: Producer Showcase, Supported By
Straight To The Source

Join us for the Australian Producer Showcase — a curated evening of producer insights, paddock-to-plate stories, and tasting at Hearthe Bakery, Stanmore.

Monday 13 October 2025 | 6:00pm–8:00pm

REGISTER NOW

NEWS & EVENTS

WHO WE ARE

As the premier industry organisation, we proudly represent professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors.

At the heart of our mission lies a steadfast commitment to supporting our members and fostering their professional growth. Through a range of tailored initiatives, we provide specific member support, including workshops led by industry professionals, personalised mentoring programmes, online learning hub and resources focused on mental health awareness, social responsibility, and sustainability. Our goal is to equip our members with the knowledge, skills, and confidence needed to excel in their careers and contribute positively to the culinary community.

In addition to providing member support, we also actively participate in and provide guidance on the establishment, maintenance, and enhancement of national and international Culinary Competitions. These competitions, aligned with the benchmark standards set by the World Association of Chef’s Societies (WACS), offer our members valuable opportunities for growth, recognition, and skill development.

Beyond professional growth, we foster a sense of unity and inclusivity among our members. Through various channels including social media platforms, workshops, professional functions, and meetings, we provide opportunities for social and professional networking, ensuring that all individuals feel valued, respected, and embraced regardless of gender, sexuality, race, ethnicity, or religious beliefs.

At the Australian Culinary Federation, our members are at the heart of everything we do. 

The values we live by

We champion honesty, trust, and inclusivity, dedicated to protecting and elevating Australia's culinary profession.

Honesty

Upholding transparency and integrity in all our interactions.

Trust

Building reliable and dependable relationships within the culinary community.

Inclusivity

We are committed to creating a culinary community where diversity is celebrated and everyone, no matter their background, has an opportunity to thrive.

Protection

Safeguarding the standards and well-being of our profession.

What We Do..

Our members are at the forefront of everything we do. We’re dedicated to continually enhancing their experience and providing valuable resources. Take a look at some of the initiatives we’ve implemented to support our members

How We Do It..

 Our Association is a committed pillar of support and recognition for chefs across Australia, valuing their diverse backgrounds and varying levels of expertise.
Our mission remains clear: To support, empower, and celebrate the diverse talents within the culinary community.

BECOME A SUPPORTER

Brand Exposure

Partnering with the Australian Culinary Federation offers increased visibility and exposure to a broad and diverse national audience of chefs, cooks and culinary professionals, boosting brand recognition and credibility within the industry.

Targeted Marketing

Gain access to targeted marketing opportunities through sponsorship packages, events, and digital platforms, allowing partners to effectively reach and engage with their desired audience segments.

Networking and Collaboration

Access exclusive networking events, workshops, and industry gatherings, providing partners with valuable opportunities to connect, collaborate, and build relationships with key stakeholders and decision-makers in the culinary community.

Thought Leadership

Position your brand as a leader and innovator in the culinary industry by aligning with the Australian Culinary Federation's initiatives, programs, and advocacy efforts, demonstrating commitment to excellence and advancement within the field.

Calendar of Events

M Mon

T Tue

W Wed

T Thu

F Fri

S Sat

S Sun

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

1 event,

0 events,

0 events,

0 events,

1 event,

1 event,

0 events,

0 events,

0 events,

0 events,

1 event,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

1 event,

-

WA Apprentice & Student Chefs: This is Your Shot Entries are now open for the 2025 Apprentice, Commercial Cookery & Culinary Student of the Year competition.

1 event,

1 event,

0 events,

0 events,

0 events,

0 events,

0 events,

TESTIMONIALS

"Joining the ACF was one of the best decisions I made for my culinary career. The mentoring program connected me with a seasoned chef who helped me refine my skills and navigate the industry with confidence."
Female chef garnishing food in kitchen at restaurant.
Emily Smith
Chef de Partie
"The networking opportunities provided by ACF have been invaluable. I've met fellow chefs, discovered new techniques, and even found business partners. ACF truly fosters a supportive and collaborative community." -
Chef sitting on a couch in a professional pose
Gary Johnson
Executive Chef
"The events organised by ACF have been invaluable for me. From workshops on dietary cooking to leadership seminars, I've gained valuable insights and expanded my network and career pathway. "
young beautiful smiling woman chef with arms crossed at kitchen
Julie Hart
Apprentice Chef

Proudly Supported By

Our Industry Partners are the lifeblood of our association. With their support, we deliver ongoing value to our members.

Scroll to Top
young beautiful smiling woman chef with arms crossed at kitchen

Join Our Newsletter

Receive our latest comms directly in your inbox!

Please enable JavaScript in your browser to complete this form.
Acceptance