2026 NESTLÉ PROFESSIONAL
YOUNG CHEF SCHOLARSHIPS
Empowering the Next Generation of Australian Chefs
Supporting emerging chefs in professional kitchens, competitions and training environments across Australia.
ABOUT THE SCHOLARSHIPS
Supporting talent, opportunity and future leadership in Australian foodservice.
The Nestlé Professional Young Chef Scholarships are designed to support and inspire the future of Australia’s foodservice industry. Delivered in partnership with the Australian Culinary Federation (ACF), the scholarships provide financial support, mentorship and industry recognition to two young chefs under the age of 25.
Each scholarship is valued at $4,000. One is awarded on merit, recognising skill, commitment and potential. The second is awarded on an equity basis, supporting young chefs who may face financial or personal barriers to progressing their career.
Merit-Based Scholarship
This scholarship recognises skill, commitment and potential in the kitchen. It is awarded to a young chef who has demonstrated strong technical ability, initiative and a clear commitment to building a career in Australian foodservice.
Equity Scholarship
This scholarship supports young chefs who may face financial or personal barriers that limit access to opportunity. It recognises determination, resilience and a commitment to progressing a career in Australian foodservice.
SCHOLARSHIP VALUE
Each scholarship recipient will receive:
• $4,000 financial support for training, equipment, professional development or competition costs
• Mentorship from an industry leader
Professional recognition includes:
• Feature in a national media release to hospitality and foodservice trade publications
• Dedicated spotlight across ACF and Nestlé Professional social channels and the ACF website
• Ongoing profiling through ACF newsletters, partner communications and industry updates
• Recipient details shared with WorldChefs for international recognition
ELIGIBILITY
Criteria
• Be under 25 years of age as at 31 December 2026
• Be currently working or studying in the Australian foodservice sector
• Be a member of the Australian Culinary Federation (ACF), or willing to become a member if selected
• Be available to attend an interview as part of the selection process
• Be an Australian citizen or permanent resident
Additional criteria for the Equity Scholarship
• Provide a short statement outlining financial, social or personal barriers impacting career progression
KEY DATES
- Applications Open: 2 February, 2026
- Application Deadline: 16 March, 2026
- Interviews conducted: 30 March, 1–3 April 2026
- Winners Notified: 13 April 2026
- Publicly announced via ACF & Nestle Professional social pages and eDM
HOW TO APPLY
How to apply
• Applications are submitted online via the Australian Culinary Federation website
• Applicants will be required to upload supporting documents and provide detailed responses
• Shortlisted candidates will be contacted for an interview
• For further information, contact office@austculinary.com.au
APPLICATION PROCESS
Step 1: Online Application Submission
Candidates must complete an online application form, including:
- Personal details and career background
- A written response on why they should be considered to receive the scholarship
- Supporting documents (CV, references, portfolio of work, etc.)
Merit Scholarship Applicants:
- Must provide details of professional achievements, awards, or competitions entered
- Showcase leadership and innovation in their approach to food
Equity Scholarship Applicants:
- Must outline challenges faced and how the scholarship would make a difference
- Highlight determination and passion for a career in food
Step 2: Interview Selection
Shortlisted applicants will be invited for an interview with a panel of industry professionals, including representatives from the Australian Culinary Federation and Nestlé Professional. This session will assess:
- Technical knowledge and passion
- Future career goals
- Personal drive and commitment
Step 3: Announcement of Recipients
The winners will be contacted by ACF President Karen Doyle on 13 April 2026. The winners will also be featured in industry communications.
Proudly Sponsored by Nestlé Professional
The Nestlé Professional Young Chef Scholarships are part of our commitment to fostering the next generation of industry leaders. We believe in providing opportunities that help young chefs grow, thrive, and make an impact in the food industry.