TABASCO NATIONAL APPRENTICE COMPETITION
The national final will be held in the Culinary Challenge Arena at Fine Food Australia, Sydney International Convention Centre 10th & 11th March 2022
National Final
This National Final will be held in the Culinary Challenge Arena t Fine Foods Australia on 7th & 8th September
COMPETITION WEEK
| Tuesday 6th September | Teams will travel to Melbourne Shop for Ingredients that are not in Pantry List, |
| Wednesday 7th September | T1st year, Culinary Students & 2nd years will compete Those not competing will be able to visit Fine Food & the ACF Demo Kitchen but are required to assist team members with set up & clean down |
| Thursday 8th September | Teams will travel to Melbourne Shop for Ingredients that are not in Pantry List, |
| Friday 9th September | Teams will travel to Melbourne Shop for Ingredients that are not in Pantry List, |
Documentation
The forms below can be used to register for all of the competitions listed on this page, you need to submit your registration form to the email stipulated in the criteria for your regional heat, national final. The documents will download to your computer as word documents when you click on them, so make sure you note where they are saved to. Please type your information & send the completed word document to your competition liaison,
Regional Finals
Each year the Australian Culinary Federation (ACF) conducts a cooking competition for all apprentices & culinary students in each Australian state. This competition is a great opportunity for chefs in training to enhance their skills & network. It is also a lot of fun, and a great learning experience for staff and students alike. There are 4 categories 1st year Apprentice, 2nd year apprentice, Final Year Apprentice & Culinary Students. The winner in each category will compete in the National Final
Competition Directors you need to print application form & have it ready to fill in at your regional final, so that the entrants can sign the form, you are also required to take a team photo to accompany the application.
CRITERIAS