Each year, the Australian Culinary Federation (ACF) hosts a celebrated cooking competition across all Australian states designed specifically for apprentices and culinary students. This competition offers a fantastic chance for emerging chefs to hone their skills, expand their professional networks, and enjoy a fun and enriching experience alongside their peers. Participants can enter under four categories:
1st Year Apprentice
2nd Year Apprentice
Final Year Apprentice
Culinary Students

Winners from each category will advance to compete in the National Final.

NOTE:  Competition Directors: Please ensure you have the entry application forms printed and ready for completion at your regional finals. Entrants must sign these forms in person. Additionally, a team photo is required with each application to complete the submission process.

Competition Dates
Stay tuned for the announcement of this year’s competition dates.