Each year, the Australian Culinary Federation (ACF) conducts a cooking competition for all apprentices and culinary students in each Australian state and Territory.

This competition is a fantastic opportunity for chefs in training to enhance their skills and network with industry professionals. It also provides a fun and rewarding learning experience for both staff and students alike.

There are four categories: 1st Year Apprentice, 2nd Year Apprentice, Final Year Apprentice, and Culinary Students. The winner in each category will compete in the National Final.

For Competition Directors: If you have not used these forms for your entry applications, please ensure you print the application form and have it ready for your regional final so that entrants can sign it. You are also required to take a team photo to accompany the application.

Please note: Documentation for the National Final must be submitted to the competition email by 31st July.

Important: The criteria for the National Final will be released in the first week of August, once all the regional heats have been completed. This ensures that all competitors get the same amount of time to practice with the same documentation.