Executive Committee Members

Director

Martin Bouchier
0422 234 017

SECRETARY

Sammantha Devlin
0447 813 817

TREASURER /PUBLIC OFFICER

Roger Pearson
0409 870 637

Committee Members

Anya De Silva

Olya Savka

Demien Gottfried

David Dunk

Young Chefs

Chairperson

Jarrod Everett
0498 845 616

Mentor

Martin Bouchier

Life Members