Executive Committee Members
Director
Martin Bouchier
0422 234 017
SECRETARY
Sammantha Devlin
0447 813 817
TREASURER /PUBLIC OFFICER
Roger Pearson
0409 870 637
Committee Members
Anya De Silva
Olya Savka
Demien Gottfried
David Dunk
Young Chefs
Chairperson
Jarrod Everett
0498 845 616
Mentor
Martin Bouchier