Executive Committee Members

Director
Martin Bouchier
0422 234 017

SECRETARY
Sammantha Devlin
0447 813 817

TREASURER /PUBLIC OFFICER
Roger Pearson
0409 870 637
Committee Members

Anya De Silva

Olya Savka

Demien Gottfried

David Dunk
Young Chefs

Chairperson
Jarrod Everett
0498 845 616

Mentor
Martin Bouchier