Black Hat Award

A symbol that represents culinary greatness. An award given by his or her counterparts. It is not an award to recognise cookery skill alone, but to recognise the recipients contribution to the development of Australian professional cookery fraternity.

Executive Committee Members

Director

Andrew Wisken
0407 848 931

Assistant Director

Keith Jackson
0412 790 586

Communications

Mark Coulter
0448 748 338

Treasurer

Matt Maslak 0455 025 170

Committee Members

Chief Judge

Dale Lyman
0409 170 920

Young Chef Mentor

Kellie Fraser

Greg Hume

Young Chefs

Chairperson

Tristan Spain
0435 675 760

Vice Chair

Darcy Nicoll

Social Media

Angelica Iuliano

Communications

Kimberly Tang

Regional Events

Brendan Woodroffe

Committee

Committee

Mathew Moffatt

Committee

Daniel Lusi

Committee

Lucy Tointon

Committee

Molly Duguid

ACF Committee Representatives

Culinary Committee

Dale Lyman

Education Committee Educator

Keith Jackson

Education Committee Industry

Andrew Wisken

WACS Committee Representatives

GLOBAL DEV. YOUNG CHEFS

Dale Lyman

GLOBAL DEV. YOUNG CHEFS

Alan Orreal

ICD COMMITTEE

Bernd Uber

Life Members

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