Black Hat Award
A symbol that represents culinary greatness. An award given by his or her counterparts. It is not an award to recognise cookery skill alone, but to recognise the recipients contribution to the development of Australian professional cookery fraternity.
Executive Committee Members
Director
Andrew Wisken
0407 848 931
Assistant Director
Keith Jackson
0412 790 586
Communications
Mark Coulter
0448 748 338
Treasurer
Matt Maslak 0455 025 170
Committee Members
Chief Judge
Dale Lyman
0409 170 920
Young Chef Mentor
Kellie Fraser
Greg Hume
Young Chefs
Chairperson
Tristan Spain
0435 675 760
Vice Chair
Darcy Nicoll
Social Media
Angelica Iuliano
Communications
Kimberly Tang
Regional Events
Brendan Woodroffe
Committee
Committee
Mathew Moffatt
Committee
Daniel Lusi
Committee
Lucy Tointon
Committee
Molly Duguid
ACF Committee Representatives
Culinary Committee
Dale Lyman
Education Committee Educator
Keith Jackson
Education Committee Industry
Andrew Wisken
WACS Committee Representatives
GLOBAL DEV. YOUNG CHEFS
Dale Lyman
GLOBAL DEV. YOUNG CHEFS
Alan Orreal
ICD COMMITTEE
Bernd Uber
Life Members
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