Tasmania

Executive Committee Members

PRESIDENT
Stephen Lunn
0407 175 720
Vice President / Treasurer
Michael Norton
0448 807 302
Diversity Ambassador
Kirsten Bacon
0417 310 238
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Committee Members

Robin Kelly
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Young Chefs Club 

Chairperson
Beau Mclean
0474 989 982
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ACF National Committee Representatives

Education Committee Co-Chair
Stephen Lunn
Culinary Committee Chair
Andre Kropp
Education Committee
Michael Norton
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Contact Form

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Sponsors

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A0062379W
ABN 25 295 509 980 
E-Mail: office@austculinary.com.au 
PH 03 9859 5278

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