TASMANIA
EXECUTIVE COMMITTEE
Meet the team leading the way in Tasmania. This committee is made up of passionate, committed professionals who are all about making a difference in the food and hospitality scene.
The inclusive and friendly committee is your go-to for finding new opportunities, learning from industry trends, and getting involved in events that matter.
They're dedicated to keeping our community vibrant, welcoming, and at the cutting edge of what we do.
Michael Norton
0448 807 302
Director
& Education Committee
Robin Kelly
0400 589 841
Communications
Events
Young Chefs Mentor
Assistant Director
Committee
Andre Kropp
0409 536 471
Judging & Culinary Committee
Semra Peach
0477 723 311
Young Chefs Leader
Stephen Lunn
0407 175 720
National Team Managee
Connect and Grow your Network
Join our monthly meeting: contact communications officer robin kelly for details.
Events & Competitions
Subscribe and download our calendar
We have created our annual calendar to keep you updated on upcoming events and competitions.
2026 Secondary Schools Competition
Date & Venue TBC
Convenor Michael Norton
0448 807 302
2026 Golden Chefs
Thursday 23rd July
TasTAFE Drysdale Campus
55 Collins St Hobart
2026 National Apprentice Competition
Tuesday 21st April
TasTAFE Drysdale Campus
55 Collins St Hobart
Convenor for all competitions
Michael Norton 0448 807 302
Competitions
Our competitions are not just about showcasing skills; they’re a celebration of creativity, hard work, and the spirit of collaboration. Whether you’re competing or cheering on, you’re a vital part of this progressive community.
OUR SUPPORTIVE SPONSORS
