EDUCATION COMMITTEE
The Education Committee is committed to the advancement and training within the commercial cookery profession.
We proudly represent chefs, cooks, apprentices, and commercial cookery students at both the federal and local community levels. Our focus is on modernising the profession and ensuring our community is at the forefront of industry advancements and educational updates. We also take pride in promoting International Chefs Day on October 20th each year.
We’re here to keep you informed about the latest courses, opportunities for upskilling, masterclasses, micro-credentials, and ACF Chef Certification.
If you’re a working chef or a cookery educator and a fully paid member of the ACF, and you’d like to be involved in driving forward our educational initiatives, please contact your state director for more information.
State and Territory Contacts >>
OUR COMMITTEE
We are delighted to introduce our dedicated team of chefs who proudly represent our association at both state and national levels in the field of commercial cookery education. This committed group works tirelessly to advance our profession and ensure that our members have access to the best educational resources and opportunities.
Stephen Lunn
Co-Chair
Andrew McKenzie
Co-Chair
Marissa Marchant
Victoria Educator
Paul Rifkin
NSW ACT & Regions Industry
John Daly
ACT ACT & Regions Educator
Martin Bouchier
Northern Territory Industry
Alin Gavril
Western Australia Industry
Che Tam Nguyen
Western Australia Educator
Hamish Robertson
South Australia Industry
Proudly Supported By
Our Industry Partners are the lifeblood of our association. With their support, we deliver ongoing value to our members.
