Formed by chefs, for chefs.
WELCOME TO AUSTRALIA'S PREMIER CHEF COMMUNITY
Australian Culinary Federation represents a vibrant network of professional chefs, cooks, apprentices, and culinary students from across Australia. Join our community today and connect with the heart of the nation's food industry.
Learn, Grow, Succeed
Online Courses for Food Professionals
Expand your skills with our Build your expertise with our library of online courses, created specifically for chefs and foodservice professionals. Accessible anytime, anywhere, these courses provide practical skills to support your growth and success in the industry.
PROUDLY LINKED TO WORLDCHEFS
As a member of the Australian Culinary Federation, you’re also part of a global community through WorldChefs. This connection gives you access to international networking, education, and career opportunities, ensuring Australian chefs stay at the forefront of the industry. Together, we celebrate skills, innovation, and the future of food—both here and around the world.
Vic Young Chefs: Cuvee Chocolate Masterclass
Join chocolatier Deniz Karaca and wife Kylie for an exclusive evening at the Cuvee Chocolate Factory in Carrum Downs. Learn about cocoa butter pressing, chocolate making, and taste Cuvee’s signature range.
Free event for chefs under 25. Limited to 18 guests.
An Unforgettable Dining Experience for a Cause
An Unforgettable Dining Experience for a Cause
Join us on Friday 13 June for a bold, immersive dinner hosted in collaboration with Rotary Redcliffe Sunrise and the Australian Culinary Federation – South Queensland. Designed by chefs and young chefs alike, this four-course experience reimagines disaster relief staples into gourmet dishes — all to raise funds for World Chefs Without Borders, ShelterBox Australia, and GIVIT. Step into the unknown and dine with purpose — because every bite makes a difference.
Explore the stories behind the stalls
Explore the stories behind the stalls
Join Tawnya Bahr for a one-hour walk through Northside Produce Market. Meet growers, hear their stories, and see how local produce can inspire your winter cooking. Includes coffee and a produce bag for ACF Young Chefs.
🗓 21 June | 8:30–9:30am
đź“Ť North Sydney
🎟 Free – ACF Members get priority
ACF Apprentice & Student Competition
Each year, the Australian Culinary Federation hosts a state-by-state cooking competition for apprentices and culinary students across Australia. It’s a hands-on opportunity to refine skills, gain industry exposure, and connect with chefs and mentors. Categories: Winners progress to the National Final.
• 1st Year Apprentice
• 2nd Year Apprentice
• Final Year Apprentice
• Culinary Student
NEWS & EVENTS
WHO WE ARE
As the premier industry organisation, we proudly represent professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors.
At the heart of our mission lies a steadfast commitment to supporting our members and fostering their professional growth. Through a range of tailored initiatives, we provide specific member support, including workshops led by industry professionals, personalised mentoring programmes, online learning hub and resources focused on mental health awareness, social responsibility, and sustainability. Our goal is to equip our members with the knowledge, skills, and confidence needed to excel in their careers and contribute positively to the culinary community.
In addition to providing member support, we also actively participate in and provide guidance on the establishment, maintenance, and enhancement of national and international Culinary Competitions. These competitions, aligned with the benchmark standards set by the World Association of Chef’s Societies (WACS), offer our members valuable opportunities for growth, recognition, and skill development.
Beyond professional growth, we foster a sense of unity and inclusivity among our members. Through various channels including social media platforms, workshops, professional functions, and meetings, we provide opportunities for social and professional networking, ensuring that all individuals feel valued, respected, and embraced regardless of gender, sexuality, race, ethnicity, or religious beliefs.
At the Australian Culinary Federation, our members are at the heart of everything we do.Â
The values we live by
We champion honesty, trust, and inclusivity, dedicated to protecting and elevating Australia's culinary profession.
Honesty
Upholding transparency and integrity in all our interactions.
Trust
Building reliable and dependable relationships within the culinary community.
Inclusivity
We are committed to creating a culinary community where diversity is celebrated and everyone, no matter their background, has an opportunity to thrive.
Protection
Safeguarding the standards and well-being of our profession.
What We Do..
Our members are at the forefront of everything we do. We’re dedicated to continually enhancing their experience and providing valuable resources. Take a look at some of the initiatives we’ve implemented to support our members
How We Do It..
 Our Association is a committed pillar of support and recognition for chefs across Australia, valuing their diverse backgrounds and varying levels of expertise.
Our mission remains clear: To support, empower, and celebrate the diverse talents within the culinary community.
BECOME A SUPPORTER
Brand Exposure
Partnering with the Australian Culinary Federation offers increased visibility and exposure to a broad and diverse national audience of chefs, cooks and culinary professionals, boosting brand recognition and credibility within the industry.
Targeted Marketing
Gain access to targeted marketing opportunities through sponsorship packages, events, and digital platforms, allowing partners to effectively reach and engage with their desired audience segments.
Networking and Collaboration
Access exclusive networking events, workshops, and industry gatherings, providing partners with valuable opportunities to connect, collaborate, and build relationships with key stakeholders and decision-makers in the culinary community.
Thought Leadership
Position your brand as a leader and innovator in the culinary industry by aligning with the Australian Culinary Federation's initiatives, programs, and advocacy efforts, demonstrating commitment to excellence and advancement within the field.
Calendar of Events
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VIC Young Chefs: Competition Masterclass – Andrew Ballard
VIC Young Chefs: Competition Masterclass – Andrew Ballard
Register Today Event description ACF Victoria -Â Competition Ready: Masterclass with Andrew Ballard A 3-hour session of experienced advice, planning tools and behind-the-scenes insights Join us for an exclusive Young Chef […]
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Harvest For Hope hosted by ACFSQ and Rotary – Redcliffe Sunrise
Harvest For Hope hosted by ACFSQ and Rotary – Redcliffe Sunrise
DETAILS & REGISTRATION An Unforgettable Culinary Experience with a Cause Step into a world reimagined. On Friday the 13th of June, you're invited to a bold and immersive dining experience […]
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Victoria Young Chefs: Monthly Meetings
Victoria Young Chefs: Monthly Meetings
Lock in the 3rd Sunday of every month at 5:30 pm – your seat at the table is waiting.Meet, share ideas, and grow together.đź“Ť VIC Young Chef Meetings | 2025📧 […]
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Tasmania: Committee Meeting
Tasmania: Committee Meeting
Please get in touch with Robin Kelly for the meeting link and details robin.kelly@wrestpoint.com.au
Vic Young Chefs: Cuvee Chocolate Masterclass with expert chocolatier Deniz Karaca
Vic Young Chefs: Cuvee Chocolate Masterclass with expert chocolatier Deniz Karaca
REGISTER NOW Cuvee Chocolate Masterclass with Deniz Karaca Forget Willy Wonka – this is the real deal. Join award-winning chocolatier Deniz Karaca and his wife Kylie at the Cuvee Chocolate […]
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June Judges Workshop
June Judges Workshop
Event description Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our judging program & […]
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QLD South: Secondary Schools Culinary Challenge
QLD South: Secondary Schools Culinary Challenge
South Queensland Saturday 21st June TAFE Queensland Southbank, 66 Ernst Street, South Brisbane, 4101. Convenor Danny Ward 0412 388 116
NSW ACT & Regions: Farmers’ Market Tour with Straight To The Source
NSW ACT & Regions: Farmers’ Market Tour with Straight To The Source
Explore the stories behind the stalls Join us for a one-hour walk through Northside Produce Market with Tawnya Bahr – chef, educator, and passionate advocate for good food and local […]
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South Australia: Secondary Schools Culinary Challenge
South Australia: Secondary Schools Culinary Challenge
South Australia Tuesday 24th June TAFE SA Regency Campus, 137 Days Rd, Regency Park, 5010. Convenor Chris Codell  0408 857 293
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Northern Territory: Secondary Schools Culinary Challenge
Northern Territory: Secondary Schools Culinary Challenge
Northern Territory 26th June Convenor David Brown 0438 431 750
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TESTIMONIALS
Proudly Supported By
Our Industry Partners are the lifeblood of our association. With their support, we deliver ongoing value to our members.
