2025 RESTAURANT CHALLENGE
Proudly Sponsored By
Teams will have the opportunity to pit their skills against each other and against the clock, competing for a share of the cash and prizes.
A total of nine teams will compete over three days 18-20 May 2025 at Melbourne Convention & Exhibition centre as part of Foodservice Australia. The teams will prepare, cook and serve a two course menu for 54 guests and judges. Kitchen teams will consist of a team manager and three qualified chefs. International, regional and military teams are invited to take part.
Teams will be paid $1500 to assist with travel and accommodation & food cost of $400. The top 3 teams will be awarded cash and prizes.
Recipe Template & Menu description will download to your computer as word documents
Visit our 2024 image gallery to see the teams in action and the stunning dishes they created for judging. Explore the creativity and skill that made this event a culinary highlight.
2025 COMPETITION SPONSORS
PRINCIPAL PARTNERS
PARTNERS
SUPPORTING SPONSORS
COMPETITION SPONSORS
2023 gALLERY
Results
1st Moke Dining Gold Medal,
2nd Simmer Culinary Gold Medal,
3rd Sou’West Brewery
Gold Medal,
Gold Medals – Tasmania
Silver Medal – Bunga Kantan, QT Kitchen, Soulfood Fusion, Pavilion Restaurant
2022 GALLERY
Results
1st ACF Catering Team B Gold Medal,
2nd ACF Catering Team A Gold Medal,
3rd Entertainment Ground Gold Medal,
Gold Medals – Le Cordon Bleu, Federazione Italiana Cuochi Australia, Misfits,
Silver Medal – ACF Youth Team A, ACF Youth Team B
2021 Gallery
Results
1st Moke Dining Gold Medal,
2nd Provenance
Gold medal,
3rd Holmesglen Silver Medal, Silver Medals – Tasmania, Bronze Medals – Vela, Victoria, South Queensland, Angels