VIC: ACC event at QT Kitchen on 18th/March
Modern Vietnamese. Fresh Australian produce. Good company.
Join ACF VIC at QT Kitchen in Glen Iris on Wednesday 18 March for an ACC evening hosted by co-owner and Head Chef Kevin, whose background includes international hotel experience with the Mantra Group.
Kevin will welcome us into his dining room for a generous sit-down sharing menu, paired with tasting wines from Vintage House Wine & Spirits.
Expect dishes including:
Yellowtail kingfish ceviche with Davidson plum
Wagyu in betel leaves
NT barramundi with fermented shrimp and lime beurre blanc
Duck curry with confit Maryland
Grilled prawns with mango and fragrant herbs
Banana fritter with coconut and salted caramel
This is a relaxed night to connect, eat well and enjoy proper hospitality.
📍 QT Kitchen, Glen Iris
🗓 Wednesday 18 March 2026
⏰ 6:30pm – 9:30pm
ACF & ACC members receive a special package.
Seats are limited. Book now.
https://www.trybooking.com/events/landing/1548932
#ACFAussieChefs
Social Post – Food Focus
If you love bold, balanced flavours, this one’s for you.
QT Kitchen in Glen Iris is hosting our ACC gathering on 18 March — a modern Vietnamese sharing menu built around fresh Australian produce and strong technique.
From yellowtail kingfish ceviche and wagyu in betel leaves to NT barramundi and duck curry, this is a menu designed to be enjoyed together.
Dessert? Banana fritter with coconut and salted caramel.
Wine tasting included.
A good night out with good people.
Book your seat now.
#ACFAussieChefs
Shorter Version (Instagram Style)
Modern Vietnamese.
Sharing plates.
Wine tasting included.
Join us at QT Kitchen, Glen Iris on 18 March for an ACC evening hosted by Head Chef Kevin.
Fresh produce. Big flavour. Great company.
6:30pm – 9:30pm
ACF & ACC member package available.
Book now.
#ACFAussieChefs