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VIC Young Chefs – Cupcake Decorating Workshop – Open to Everyone | January 24

January 24 @ 1:00 pm - 3:00 pm

A hands-on cupcake decorating workshop — open to everyone

Join us for a relaxed, practical cupcake-decorating workshop hosted by Victorian Young Chefs, open to all skill levels.

Led by Pastry Chefs, this two-hour session focuses on professional piping techniques using buttercream and nozzles — taught in a supportive, no-pressure setting.

You’ll decorate 12 cupcakes to take home, keep your own set of piping nozzles, receive a recipe pack and certificate, and enjoy food trivia, small prizes and plenty of laughs along the way.

Event details

Date: Saturday, 24 January 2026
Time: 1:00 – 3:00 pm
Location: Waratah Training Restaurant, Gippsland TAFE – Morwell Campus
Ticket price: $100 per person

What’s included

  • 12 cupcakes to decorate and take home

  • Hands-on guidance from experienced pastry chefs

  • Set of piping nozzles to keep

  • Printed recipe pack

  • Certificate of participation

  • Food trivia and small prizes

  • All materials and equipment supplied

Who should attend?
This workshop is open to everyone — students, apprentices, professionals, home bakers and anyone who enjoys food and learning new skills.

Why it matters
All proceeds support the Victorian Young Chefs program and help fund development opportunities, participation packs, and international representation at the Worldchefs Congress in Wales.

A donation link will also be available on the day.

Things to know

  • Aprons are provided

  • Please arrive 10 minutes early

  • This is not a nut-free or allergy-certified kitchen (allergen information will be shared prior)

  • You’re welcome to bring a snack or drink for break time

Come along, build your skills and support the next generation of chefs.

Details

Organiser

Venue