Executive Committee
Meet the team leading the way in South Queensland. This active committee is made up of passionate, committed professionals who are all about making a difference in the food and hospitality scene.
The inclusive and supportive committee is your go-to for finding new opportunities, learning from industry trends, and getting involved in events that matter.
They're dedicated to keeping our community vibrant, welcoming, and at the cutting edge of what we do.
Martin MacInnes | 0417 720 360
Director & Education Committee
Brett Deans | 0422 388 872
Assistant Director
Jeremy Burrows-Casey | 0423 870 913
Communications
David Clem
Events
Danny Ward
Judge
Mathew Lee
Young Chef Mentor
Andrew McKenzie
Education Committee
Amber Heaton | 0417 607 040
Young Chef Chair
Connect and Grow your Network
Join us in person or online for our monthly meeting on the second Monday of each month at 6pm. Contact communications officer Jeremy burrows - casey for details
Events & Competitions
Subscribe and download our calendar
We have created our annual calendar to keep you updated on upcoming events and competitions.
ACT Competitions
All competitions are hosted by TAFE Queensland.
66 Ernest St. South bank
Competition Contact:
Andrew McKenzie | 0419721193
SSCC Saturday June 17
NAC Saturday May 27
NGCH Saturday July 22
More Information LINK
Competitions
Our competitions are not just about showcasing skills; they’re a celebration of creativity, hard work, and the spirit of collaboration. Whether you’re competing or cheering on, you’re a vital part of this progressive community.
Our Supportive State Sponsors
Life Members
- Tom McConnell
- Allan Parker
- Celso Geleazzi
- Mark Minnis
- Guenther Karch
- Barry Wright
- John MacDonald
- Peter Howard
- Bruno Gentile
- Paul Krantzcke
- Glenn Austin
- Toni Sawyer
- Reg Morgan
- Rick Stephen
- Manfred Woeller
- Vincent Vaina
- Robin Massey
- Peter Housecroft
- Volker Koepke
- Herbert Franceschini
- Kim Chilcott
- Gary Johnson