SOUTH AUSTRALIA
EXECUTIVE COMMITTEE
Meet the team leading the way in South Australia. This committee is made up of passionate, committed professionals who are all about making a difference in the food and hospitality scene in vibrant South Australia.
The friendly and inclusive committee is your go-to for finding new opportunities, learning from industry trends, and getting involved in events that matter.
Chris Codell
0408 857 293
Director
Shana Dunn
0422 262 832
Assistant Director
TBC
Communications
Sarah Jones
0422 721 349
Young Chefs Mentor
Tony Ford
Events
Committee
Amity Lobb
0459 191 496
Young Chefs Leader
Hamish Robertson
Education Committee
Industry
Michael Strautmanis
Culinary Committee
Education Committee
Educator
Pauline Hembrow
Committee
LIFE MEMBERS
- INGO SCHWARZE
- MICHAEL STRAUTMANIS
- SANDRA FOREMAN
- CONRAD MELVAINE
Connect and Grow your Network
Join us in person or online for our monthly meeting on the second Tuesday of each month at 6pm. Contact Shana Clark | Communications Officer for more details
Events & Competitions
Subscribe and download our calendar
We have created our annual calendar to keep you updated on upcoming events and competitions.
2025 Secondary Schools Culinary Challenge
Tuesday 24th June
TAFE SA Regency Campus, 137 Days Rd, Regency Park, 5010.
Convenor Chris Codell 0408 857 293
2025 National Apprentice Competition
Date: Tuesday, 15th July
Venue: SA TAFE Regency Campus
137 Days Rd. Regency Park
Convenor: Chris Codell
Contact: 0408 857 293
Competitions
Our competitions are not just about showcasing skills; they’re a celebration of creativity, hard work, and the spirit of collaboration. Whether you’re competing or cheering on, you’re a vital part of this progressive community.
OUR SUPPORTIVE STATE SPONSORS
