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Hands-on workshop over live coals. Learn asador-style lamb, salt-baked barramundi, BBQ chicken, vegetables on coals, sauces, carving and service. Date: Sunday 16 November Time: 8:30 AM – 12:30 PM Location: […]
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Celebrate the year with whole lamb over coals, salt-baked barramundi, BBQ chicken, fresh salads, and drinks included. Family-friendly. Date: Sunday 16 November Time: 12:30 PM – 3:00 PM Location: King […] |
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