Cupcake Decorating Workshop with Victorian Young Chefs
Hands-on decorating, 12 cupcakes to take home, recipes, tools and more – guided by Pastry Chef Angelica Iuliano and Isabel Nicole Aguas (Koi Aguas). All skill levels welcome.
Date:
Monday, 15 September 2025
Session Times:
Morning Session: 10:00 AM – 12:00 PM
Afternoon Session: 1:30 PM – 3:30 PM
Please select your preferred session when booking.
Location:
RW Marketing
348 Arden Street, Kensington, VIC
Ticket Price:
$150 per person
Includes 12 cupcakes, piping nozzles, recipe pack, certificate and all decorating materials.
EVENT:
Join Victorian Young Chefs and Pastry Chef Angelica Iuliano and Isabel Nicole Aguas (Koi Aguas) for a fun, hands-on cupcake decorating workshop in Flemington.
Across two hours, you’ll learn professional piping techniques using buttercream and nozzles. You’ll decorate a dozen cupcakes and take them home, along with your own set of piping nozzles, recipe pack and a certificate of participation.
Food trivia, small prizes and plenty of laughs are included throughout the session.
What’s Included:
- 12 cupcakes to decorate and take home
- Hands-on training with experienced pastry chefs
- Set of piping nozzles to keep
- Printed recipe pack
- Certificate of participation
- Food trivia + small prizes
- Networking with other young chefs
- All materials and equipment supplied
Who Should Attend:
This event is open to all skill levels – from students and apprentices to professionals. If you’re passionate about food and want to build skills in a relaxed, supportive setting, this is for you.
Why This Event Matters:
All proceeds from the event support the Victorian Young Chefs program and fundraising efforts to send our chefs to the Worldchefs Congress in Wales.
Your ticket helps fund:
- Participation packs
- Travel and development opportunities for young chefs
We’ll also have a donation link available on the day.
Things to Know:
- Aprons are provided
- Please arrive 10 minutes before your session starts
- Allergen info will be shared prior – please note this is not a nut-free or allergy-certified kitchen
- You’re welcome to bring a snack or drink for break time
Event Sponsored by
