SOUTH AUSTRALIA
EXECUTIVE COMMITTEE
Meet the team leading the way in South Australia. This committee is made up of passionate, committed professionals who are all about making a difference in the food and hospitality scene in vibrant South Australia.
The friendly and inclusive committee is your go-to for finding new opportunities, learning from industry trends, and getting involved in events that matter.
Chris Codell
0408 857 293
Director
Shana Dunn
0422 262 832
Assistant Director
TBC
Communications
Sarah Jones
0422 721 349
Young Chefs Mentor
Tony Ford
Events
Committee
Amity Lobb
0459 191 496
Young Chefs Leader
Hamish Robertson
Education Committee
Industry
Michael Strautmanis
Culinary Committee
Education Committee
Educator
Pauline Hembrow
Committee
LIFE MEMBERS
- INGO SCHWARZE
- MICHAEL STRAUTMANIS
- SANDRA FOREMAN
- CONRAD MELVAINE
Connect and Grow your Network
Join us in person or online for our monthly meeting on the second Tuesday of each month at 6pm. Contact Shana Clark | Communications Officer for more details
Events & Competitions
Subscribe and download our calendar
2026 Secondary Schools Culinary Challenge
Tuesday 23rd June
TAFE SA Regency Campus, 137 Days Rd, Regency Park, 5010.
Entries Close Wednesday 10th June
2026 Golden Chefs
Wednesday 24th June
TAFE SA Regency Campus, 137 Days Rd, Regency Park, 5010.
Entries Close 15th May
2026 National Apprentice Competition
Tuesday 14th July
SA TAFE Regency Campus
137 Days Rd. Regency Park
Entries Close Wednesday 1st July
Convenor for all Competitions Chris Codell
0408 857 293
Competitions
Our competitions are not just about showcasing skills; they’re a celebration of creativity, hard work, and the spirit of collaboration. Whether you’re competing or cheering on, you’re a vital part of this progressive community.
OUR SUPPORTIVE STATE SPONSORS
