South Australia
Executive Committee
Meet the team leading the way in South Australia. This committee is made up of passionate, committed professionals who are all about making a difference in the food and hospitality scene in vibrant South Australia.
The friendly and inclusive committee is your go-to for finding new opportunities, learning from industry trends, and getting involved in events that matter.
Steven Clark
0437 492 533
Director
Shana Dunn
0422 262 832
Assistant Director
Sarah Jones
0422 721 349
Communications
Chris Codell
0408 857 293
Events
Patrick White
0439 033 256
Young Chefs Mentor
Committee
Amity Lobb
0459 191 496
Young Chefs Leader
Hamish Robertson
Education Committee
Industry
Michael Strautmanis
Culinary Committee
Education Committee
Educator
Pauline Hembrow
Committee
LIFE MEMBERS
- INGO SCHWARZE
- MICHAEL STRAUTMANIS
- SANDRA FOREMAN
- CONRAD MELVAINE
Connect and Grow your Network
Join us in person or online for our monthly meeting on the second Tuesday of each month at 6pm. Contact Shana Clark | Communications Officer for more details
Events & Competitions
Subscribe and download our calendar
We have created our annual calendar to keep you updated on upcoming events and competitions.
South Australia Competitions
TAFE SA Regency Campus hosts all competitions
137 Days Rd, Regency Park
Competition Contact:
Chris Codell | 0408857293
SSCC Wednesday, June 28
NGCH Thursday, June 29
More Information LINK
Competitions
Our competitions are not just about showcasing skills; they’re a celebration of creativity, hard work, and the spirit of collaboration. Whether you’re competing or cheering on, you’re a vital part of this progressive community.
OUR SUPPORTIVE STATE SPONSORS
